I do and I love it, just got this from williams-sonoma for $25, works awesome
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I can resist everything except temptation -
Odd you bought that.
A can of beer and an old pie tin work just as well and there is no cost envolved. -
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I most certainly do!!!!
Good find T! I'll be over next week
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never heard of it so what is it?
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Originally posted by After Shock Media
yeah, ive done that, this is a lot less mess. you dont have to worry about your chicken falling overI can resist everything except temptationComment
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Originally posted by Elli
season a chicken, stick a can of beer or whatever in a chickens ass, and grill for about 1 hour and 15 mins on low heatI can resist everything except temptationComment
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Originally posted by _Danielle_I most certainly do!!!!
Good find T! I'll be over next week
you know it! i still have your deep fryer, btwI can resist everything except temptationComment
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Take a small sip to prevent to much spill over.Originally posted by ElliComment
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Greatest chicken ever! Ever try Fosters and a turkey? Works greatComment
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I put a tequila bottle in a vagina once
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BTW a cornish game hen requires a lot of butter lube.Comment
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anyone ever had the duck, chicken, turkey thing and you deep fry it?I can resist everything except temptationComment
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Originally posted by Elli
i usually drink about 1/3 of the beer, plus you can add seasoning to the beer tooI can resist everything except temptationComment
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Ok, I saw this and have to try it. Just got back from the store with the goods.
Wish me luck!Comment
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Season the outside of the bird, wash and dry the inside cavity. Remove any bits that are in there. Oh and cook low and slow.Originally posted by MooseComment
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and rub olive oil (or some other veggie oil) all over it after you wash it but before you season itI can resist everything except temptationComment
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Blasphemy!Originally posted by american perv
BUTTER!!!!!!!Comment
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Sounds yummy...Comment
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What if you dont have pie tin? can u just put a beer can in it, or what else can u use to place the beer on it so it doesnt fall over?Originally posted by After Shock Media
And what seasonings do you guys use on the outside??Comment
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Whatever you place it on is to catch drippings and prevent fat flare ups.Originally posted by rants
The grill itself will hold a can in place no problem. You can always arrange your coals in a circle around the base of the chicken so that under the chicken has no coals (assuming you use coals).
The chicken will actually sit by itself if you adjust its legs some, though I highly reccomend that you put a small amount of foil over the wing tips and parts of the legs or they will cook way faster than the rest.
Seasoning is easy. Though I personally feel you should place them under the skin instead of on them. Salt is good, pepper is ok but can burn, garlic powder, etc. Or get a grill rub or make your own.Comment
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It tastes great!"..and which one of you had the prime rib?" - Waiter
"frankly, I don't see how that's any of your business!" - Peter GriffinComment
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Thanks, it sounds delicious... I have some chicken but just breasts... Maybe I should just sautee it with beer or something, I don't even have any beer in the house now... but it sounds so good, im hungry as hell.Originally posted by After Shock MediaComment
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Originally posted by american perv
A Turducken... hell ya and its tastyComment
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hm that sounds pretty good.. i only saw it once on tv, lil jon made that shit at the back of a concert.. i thought it was a joke but that shits for real - i think ill try it at a BBQ or something this summerComment
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I had turducken a few years ago. Very.. odd. Not complementary tastes, if you ask me.Originally posted by CorporalChaosemail: [email protected]Comment
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I love beer can chicken, especially when it's guiness beer.
I know what I'll be cooking on the bar-b this weekend.Social profile assassination for hireComment
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Originally posted by rants
i use propane and this is what i did before I got a holder. prep the chicken,
place on the upper rack of your grill and under it place some tinfoil with the edges bent into a lip , if your grill's lid doesnt have enough clearence, you can set it up on the bottom. just place more tin foil under it
set your burners to low and cook for an hour and 15-20 mins.. the juice should run clear when you cut in with a knife.
however, removing the can is the real trick. usually a 2 person job, one person holds the chicken and the other takes the bbq tongs and rips the can out the bottomI can resist everything except temptationComment
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Looks good Tony....
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It went great and was the best damn chicken I ever had, followed a recipe I found on google.Originally posted by Adam_WildCash
People coming over today and 2 more going on the grill
Thanks American perv!Comment
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Originally posted by MooseIt went great and was the best damn chicken I ever had, followed a recipe I found on google.
People coming over today and 2 more going on the grill
Thanks American perv!
np!!! glad it worked out for you!I can resist everything except temptationComment
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is this a butt plug?
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Yes, for your mom.Originally posted by bobby666Social profile assassination for hireComment
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sad that i am missed this present last mother's dayOriginally posted by VoxComment
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Originally posted by Barefootsies
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this looks strangeComment
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what is that thing in the middle used for?TAEMDLRMSKRJIXMRLSMRJ.Comment
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Beer can chicken:Originally posted by thinkx
Get a 4-5 lb chicken. Remove giblets and fat from cavity and rinse inside and out with cool water. Take a 12 oz can of beer and drink half of it(I also use some of the beer to soak the wood chips in). Using a church key style can open, pop holes all the way around the top of the can. Fill can back to the top with chopped onions, garlic, spices(your preference) and some BBQ sauce. Keeping level, insert beer can into chicken cavity, open end of beer facing up towards neck. prepare grill for indirect grilling( drip pan in middle, coals on either side). When hot, stand up chicken on beer can and pull out the legs to make a tripod. Fold wings back behind neck area. Add wood chips and cover grill. You need a high dome grill, I use a Weber kettle. Cook for 1- 1 1/2 hours until done.
It's very tasty and I recommend making 2 at a time because it will get eaten up quick.
Be very careful when taking off the grill, use tongs and a spatula and don't get boiling beer on yourself.
Enjoy!
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