anyone like beer can chicken?
 

I do and I love it, just got this from williams-sonoma for $25, works awesome


http://www.randompeople.org/gfy/beerchicken.jpg

Odd you bought that.

A can of beer and an old pie tin work just as well and there is no cost envolved.

explain!

I most certainly do!!!!

Good find T! I'll be over next week:)

never heard of it so what is it?

yeah, ive done that, this is a lot less mess. you dont have to worry about your chicken falling over

season a chicken, stick a can of beer or whatever in a chickens ass, and grill for about 1 hour and 15 mins on low heat

you know it! i still have your deep fryer, btw

A full can of beer?

Take a small sip to prevent to much spill over.

Greatest chicken ever! Ever try Fosters and a turkey? Works great

I put a tequila bottle in a vagina once :Oh crap

BTW a cornish game hen requires a lot of butter lube.

anyone ever had the duck, chicken, turkey thing and you deep fry it?

i usually drink about 1/3 of the beer, plus you can add seasoning to the beer too

Ok, I saw this and have to try it. Just got back from the store with the goods.
Wish me luck!

Season the outside of the bird, wash and dry the inside cavity. Remove any bits that are in there. Oh and cook low and slow.

and rub olive oil (or some other veggie oil) all over it after you wash it but before you season it

Blasphemy!

BUTTER!!!!!!!

http://www.orlyowl.com/rutrippin.jpg

Sounds yummy...

What if you dont have pie tin? can u just put a beer can in it, or what else can u use to place the beer on it so it doesnt fall over?

And what seasonings do you guys use on the outside??

Whatever you place it on is to catch drippings and prevent fat flare ups.
The grill itself will hold a can in place no problem. You can always arrange your coals in a circle around the base of the chicken so that under the chicken has no coals (assuming you use coals).

The chicken will actually sit by itself if you adjust its legs some, though I highly reccomend that you put a small amount of foil over the wing tips and parts of the legs or they will cook way faster than the rest.

Seasoning is easy. Though I personally feel you should place them under the skin instead of on them. Salt is good, pepper is ok but can burn, garlic powder, etc. Or get a grill rub or make your own.

It tastes great!

Thanks, it sounds delicious... I have some chicken but just breasts... Maybe I should just sautee it with beer or something, I don't even have any beer in the house now... but it sounds so good, im hungry as hell.

A Turducken... hell ya and its tasty

hm that sounds pretty good.. i only saw it once on tv, lil jon made that shit at the back of a concert.. i thought it was a joke but that shits for real - i think ill try it at a BBQ or something this summer

Let us know how it goes!!

I had turducken a few years ago. Very.. odd. Not complementary tastes, if you ask me.

I love beer can chicken, especially when it's guiness beer.
I know what I'll be cooking on the bar-b this weekend.

i use propane and this is what i did before I got a holder. prep the chicken,
place on the upper rack of your grill and under it place some tinfoil with the edges bent into a lip , if your grill's lid doesnt have enough clearence, you can set it up on the bottom. just place more tin foil under it

set your burners to low and cook for an hour and 15-20 mins.. the juice should run clear when you cut in with a knife.

however, removing the can is the real trick. usually a 2 person job, one person holds the chicken and the other takes the bbq tongs and rips the can out the bottom

Looks good Tony....


Mr. Romance

It went great and was the best damn chicken I ever had, followed a recipe I found on google.
People coming over today and 2 more going on the grill :thumbsup
Thanks American perv!

np!!! glad it worked out for you!

is this a butt plug?

Yes, for your mom.

sad that i am missed this present last mother's day

:1orglaugh :1orglaugh :1orglaugh

this looks strange

what is that thing in the middle used for?

Beer can chicken:

Get a 4-5 lb chicken. Remove giblets and fat from cavity and rinse inside and out with cool water. Take a 12 oz can of beer and drink half of it(I also use some of the beer to soak the wood chips in). Using a church key style can open, pop holes all the way around the top of the can. Fill can back to the top with chopped onions, garlic, spices(your preference) and some BBQ sauce. Keeping level, insert beer can into chicken cavity, open end of beer facing up towards neck. prepare grill for indirect grilling( drip pan in middle, coals on either side). When hot, stand up chicken on beer can and pull out the legs to make a tripod. Fold wings back behind neck area. Add wood chips and cover grill. You need a high dome grill, I use a Weber kettle. Cook for 1- 1 1/2 hours until done.

It's very tasty and I recommend making 2 at a time because it will get eaten up quick.
Be very careful when taking off the grill, use tongs and a spatula and don't get boiling beer on yourself.
Enjoy!



http://www.fiery-foods.com/images/ed...an_chicken.jpg

Damn.. I have to try it someday