Gonna have an american BBQ this evening (suggestions) - GoFuckYourself.com

mcmc · 06-18-2005, 04:59 AM

Gonna have an american BBQ this evening (or at least what we think IS an american BBQ here in Switzerland

)

Any suggestions how to make THE PERFECT burger?

anything else???

ssp · 06-18-2005, 04:59 AM

You need BBQ sauce, LOADS OF IT!!

ssp · 06-18-2005, 05:00 AM

Oh yeah, and Gambas/Scampis or whatever the fuck you call those massive shrimps in the States.

ssp · 06-18-2005, 05:00 AM

Don't forget to buy or make garlic bread... garlic bread is the best!

mcmc · 06-18-2005, 05:00 AM

Quote:

Originally Posted by ssp

Oh yeah, and Gambas/Scampis or whatever the fuck you call those massive shrimps in the States.

hmmm ... sounds tasty!

ssp · 06-18-2005, 05:01 AM

I'm getting hungry now... please invite me to your BBQ.

mcmc · 06-18-2005, 05:03 AM

Quote:

Originally Posted by ssp

I'm getting hungry now... please invite me to your BBQ.

take the next plane and fly over to the Alps!

ssp · 06-18-2005, 05:04 AM

I wish I could... maybe next time! Switzerland is one of my favourite countries. Very beautiful! Been going there for over 23 years.

adamneve · 06-18-2005, 05:05 AM

after reading this decided, BBQ is on tonight

naugthygUrL · 06-18-2005, 05:05 AM

Quote:

Originally Posted by ssp

You need BBQ sauce, LOADS OF IT!!

yeah, so that it will be tasty and dont forget to put some onions in your burger..

naugthygUrL · 06-18-2005, 05:06 AM

Quote:

Originally Posted by ssp

I'm getting hungry now...

same here..

mcmc · 06-18-2005, 05:07 AM

Quote:

Originally Posted by adamneve

after reading this decided, BBQ is on tonight

Lol yeah! Cant wait! It's sunny, it's warm, the grill is ready!!!!!

VanessaG · 06-18-2005, 05:07 AM

+

ssp · 06-18-2005, 05:08 AM

Quote:

Originally Posted by VanessaG

+

Bastard, now I'm REALLY hungry.

mcmc · 06-18-2005, 05:15 AM

Quote:

Originally Posted by VanessaG

+

looks very good.

Unfortunately, we dont get the best sea food here in Switzerland, the very fresh stuff is extremly expensive

CDSmith · 06-18-2005, 05:22 AM

Vanessa threw a dead fish head in with her barbecue, ha ha :D

Oh hell yes it's BBQ ON tonight baby. I got some nice boneless pork tenderloins all ready to go.

JFK · 06-18-2005, 05:27 AM

Americans taste best with a little salt and pepper, and dont forget the Hot Sauce

dennisthemenace · 06-18-2005, 05:33 AM

Some cheese for the burgers would be good.

I don't recall using anything called "Hackfleisch" at any of our BBQ's

VanessaG · 06-18-2005, 05:36 AM

Looks like a lot of GFY'ers are BBQing today!

mcmc · 06-18-2005, 05:37 AM

Quote:

Originally Posted by dennisthemenace

Some cheese for the burgers would be good.

I don't recall using anything called "Hackfleisch" at any of our BBQ's

What kind of meat do YOU use for your burgers?

HotChocolate · 06-18-2005, 05:38 AM

mcmc · 06-18-2005, 05:38 AM

Quote:

Originally Posted by dennisthemenace

Some cheese for the burgers would be good.

right! I forgot about cheese. Yummy

VanessaG · 06-18-2005, 05:50 AM

Here are some cool recipies I found

1. Pepperoni Pizza Burger: grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce.

2. Verde Burger: grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers.

3. Classic Burger: hamburger with ketchup, mustard and pickles.

4. Greek Burger: topped with herbed Feta cheese, black olives and onions.

5. Hickory Burger: beef patty covered with cheddar cheese, bacon and hickory barbeque sauce.

6. Meat-o-Rama Pizza Burger: ground beef patty stuffed with Mozzarella cheese, diced tomatoes and pizza sauce, and topped with pepperoni and bacon.

7. Caesar Burger: ground beef seasoned with garlic and black pepper, on a crusty roll, accented with Caesar dressing, romaine lettuce and avocado slices.

8. Brocco Burger: ground beef patty dressed with a blend of melted Cheddar cheese and cooked broccoli.

9. Gyro Burger: hamburger topped with white onions, tomatoes and yogurt cucumber dressing.

10. Barbeque Burger: ground beef grilled with a tangy barbeque sauce and hot peppers.

11. Onion Burger: grilled ground beef seasoned with dried onion soup mix, and blanketed with grilled and raw onions.

12. Bistro Burger: ground beef covered with caramelized onions, Brie cheese and crisp bacon, served on a walnut bun.

13. Blue Moon Burger: grilled burger topped with Bleu cheese, sauteed mushrooms, lettuce and tomato served on an onion bun.

14. Bao-Wow Burger: chili seasoned ground beef served on a Chinese Bao bun with soy-ginger mayonnaise and Asian slaw on the side.

15. Cowboy Burger: grilled mushrooms, grilled onion, bacon and Monterey Jack cheese on a flavorful beef patty.

16. Chicago Burger: grilled beef burger with sweet relish, chopped onion, ketchup, mustard and hot peppers.

17. French Bistro Burger: hamburger adorned with walnuts, Gruyere cheese and garlic mustard mayonnaise, on a French roll.

18. Sticky Burger: grilled burger spread with peanut butter, bacon and Jack cheese.

19. Five-Spice Burger: ground beef seasoned with Chinese five-spice, grilled, and served with a soy-ginger sauce.

20. Olive Festival Pizza Burger: beef burger stuffed with mozzarella cheese and pizza sauce covered with sliced black and green olives.

21. Shrimpy Burgers: mini grilled burgers decorated with cream cheese, cocktail sauce and chopped shrimp.

22. Rowdy Reuben Burger: grilled beef patty smothered with melted Swiss cheese, thousand island dressing and zesty coleslaw, served on marble rye.

23. Earth and Turf Burger: grilled ground beef, beneath a golden porcini mushroom sauce with grilled zucchini squash and sweet red bell peppers.

24. Egg Burger: a lean ground beef patty paired with a fried or scrambled egg.

25. Thai-Cobb Burger: grilled ground beef served with avocado, tomatoes and bean sprouts, accented with a light peanut dressing.

26. Horseradish-Garlic Burger: topped with onions, garlic and horseradish.

27. Stroganoff Burger: ground beef patty dressed with sour cream, grilled onions, Swiss cheese, lettuce and tomato, served on a fresh wheat bun.

28. Trattoria Burger: grilled beef burger layered with roasted red bell peppers, pesto mayonnaise, and Mozzarella cheese, served on focaccia bread.

29. Peking Burger: mix ground beef with a dash of Peking marinade, and grill. Serve topped with julienned mixed greens and an Asian flavored plum vinaigrette. (Marinade: hoisin sauce, minced garlic, grated ginger, Chinese five-spice, salt and black pepper.)

30. Spicy Burger: jack cheese melted on a lean ground beef burger with jalapeno peppers and onions.

mcmc · 06-18-2005, 05:52 AM

Quote:

Originally Posted by VanessaG

Here are some cool recipies I found

1. Pepperoni Pizza Burger: grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce.

2. Verde Burger: grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers.

3. Classic Burger: hamburger with ketchup, mustard and pickles.

4. Greek Burger: topped with herbed Feta cheese, black olives and onions.

5. Hickory Burger: beef patty covered with cheddar cheese, bacon and hickory barbeque sauce.

6. Meat-o-Rama Pizza Burger: ground beef patty stuffed with Mozzarella cheese, diced tomatoes and pizza sauce, and topped with pepperoni and bacon.

7. Caesar Burger: ground beef seasoned with garlic and black pepper, on a crusty roll, accented with Caesar dressing, romaine lettuce and avocado slices.

8. Brocco Burger: ground beef patty dressed with a blend of melted Cheddar cheese and cooked broccoli.

9. Gyro Burger: hamburger topped with white onions, tomatoes and yogurt cucumber dressing.

10. Barbeque Burger: ground beef grilled with a tangy barbeque sauce and hot peppers.

11. Onion Burger: grilled ground beef seasoned with dried onion soup mix, and blanketed with grilled and raw onions.

12. Bistro Burger: ground beef covered with caramelized onions, Brie cheese and crisp bacon, served on a walnut bun.

13. Blue Moon Burger: grilled burger topped with Bleu cheese, sauteed mushrooms, lettuce and tomato served on an onion bun.

14. Bao-Wow Burger: chili seasoned ground beef served on a Chinese Bao bun with soy-ginger mayonnaise and Asian slaw on the side.

15. Cowboy Burger: grilled mushrooms, grilled onion, bacon and Monterey Jack cheese on a flavorful beef patty.

16. Chicago Burger: grilled beef burger with sweet relish, chopped onion, ketchup, mustard and hot peppers.

17. French Bistro Burger: hamburger adorned with walnuts, Gruyere cheese and garlic mustard mayonnaise, on a French roll.

18. Sticky Burger: grilled burger spread with peanut butter, bacon and Jack cheese.

19. Five-Spice Burger: ground beef seasoned with Chinese five-spice, grilled, and served with a soy-ginger sauce.

20. Olive Festival Pizza Burger: beef burger stuffed with mozzarella cheese and pizza sauce covered with sliced black and green olives.

21. Shrimpy Burgers: mini grilled burgers decorated with cream cheese, cocktail sauce and chopped shrimp.

22. Rowdy Reuben Burger: grilled beef patty smothered with melted Swiss cheese, thousand island dressing and zesty coleslaw, served on marble rye.

23. Earth and Turf Burger: grilled ground beef, beneath a golden porcini mushroom sauce with grilled zucchini squash and sweet red bell peppers.

24. Egg Burger: a lean ground beef patty paired with a fried or scrambled egg.

25. Thai-Cobb Burger: grilled ground beef served with avocado, tomatoes and bean sprouts, accented with a light peanut dressing.

26. Horseradish-Garlic Burger: topped with onions, garlic and horseradish.

27. Stroganoff Burger: ground beef patty dressed with sour cream, grilled onions, Swiss cheese, lettuce and tomato, served on a fresh wheat bun.

28. Trattoria Burger: grilled beef burger layered with roasted red bell peppers, pesto mayonnaise, and Mozzarella cheese, served on focaccia bread.

29. Peking Burger: mix ground beef with a dash of Peking marinade, and grill. Serve topped with julienned mixed greens and an Asian flavored plum vinaigrette. (Marinade: hoisin sauce, minced garlic, grated ginger, Chinese five-spice, salt and black pepper.)

30. Spicy Burger: jack cheese melted on a lean ground beef burger with jalapeno peppers and onions.

thanks Vanessa! Gonna try some of these

CDSmith · 06-18-2005, 05:53 AM

Quote:

Originally Posted by mcmc

What kind of meat do YOU use for your burgers?

Ground sirloin is always nice.

HotChocolate · 06-18-2005, 05:54 AM

This will help you!

FrankWhite · 06-18-2005, 05:55 AM

what do you mean by american bbq ? no one else does bbqs ?

FrankWhite · 06-18-2005, 05:56 AM

Quote:

Originally Posted by ssp

Oh yeah, and Gambas/Scampis or whatever the fuck you call those massive shrimps in the States.

they called jambo shrimps

mcmc · 06-18-2005, 05:57 AM

Quote:

Originally Posted by Doomed

what do you mean by american bbq ? no one else does bbqs ?

Hamburgers!

mcmc · 06-18-2005, 05:58 AM

We usually dont have hamburgers when we make a BBQ. Thats why i said american BBQ

CDSmith · 06-18-2005, 05:59 AM

Ever put Lipton onion soup mix into your hamburger and then do them up on the barbecue? .... amazing they are.

FrankWhite · 06-18-2005, 06:02 AM

Quote:

Originally Posted by mcmc

Hamburgers!

not everybody eat burgers

most of the time its wings, ribs, cheesesteaks, fille minion, corn, potatos, chicken, fish.

burgers usually for a quick bbq when you are lazy and just wanna eat quickly.

mcmc · 06-18-2005, 06:18 AM

can you smell it ???

CDSmith · 06-18-2005, 06:29 AM

VanessaG · 06-18-2005, 07:12 AM

Quote:

Originally Posted by mcmc

can you smell it ???

Thats it! Time to get my husband to fire up the grill.

VanessaG · 06-18-2005, 07:14 AM

taibo · 06-18-2005, 07:21 AM

dont forget the beers

mcmc · 06-18-2005, 07:57 AM

Quote:

Originally Posted by taibo

dont forget the beers

How could i forget to get the beer ?

loverboy · 06-18-2005, 08:35 AM

Quote:

Originally Posted by VanessaG

+

this is goint to break my diet

loverboy · 06-18-2005, 09:06 AM

Quote:

Originally Posted by CDSmith

just perfect for my diet

EviLGuY · 06-18-2005, 11:33 AM

Quote:

Originally Posted by mcmc

Gonna have an american BBQ this evening (or at least what we think IS an american BBQ here in Switzerland

)

Any suggestions how to make THE PERFECT burger?

2 keys to making good burgers on the BBQ.. 1) get ground beef that actually has some fat in it. I usually use regular not lean or extra lean. 2) keep the bbq flame really low.. you dont want char burgers.. and the fat will cause flareups..

Oh and almost forgot.. most important! Never press down on the burgers when they are cooking!

After Shock Media · 06-18-2005, 01:15 PM

I do know what you mean so no lectures on the difference between BBQ and grilling (which is what you will be doing).
Onto hamburgers.
Have the butcher ground up the following together or you can do it yourself which I suggest using a food processor, 3 batches in 10 pulses.
8 ounces chuck- trimmed.
8 ounces sirloin- trimmed.
Work in about 1/2 tsp salt (gently do not squish meat).
(add in nothing else)
Wet your hand and form into 5 ounce pattys (142 grams) about 3/4th inch thick.

Place on a very hot grill.
Medium rare - 4 minutes per side. (if you self ground only)
Medium - 5 minutes per side. (if you self ground only)
Well - 6-7 minutes per side.
Flip only once, and never press down on the meat.

Trust me you will not need any flavor enhancers in the burgers if you do it this way. They will taste very beefy, actually they taste perfect. I personally suggest them at medium, but again only if you self ground.

Morgan · 06-18-2005, 01:26 PM

I grilled burgers last night...

1/4 ground 17% lean ground beef patties. (add salt, pepper, little garlic)
slices of american, cheddar, swiss (hehehe) or muenster cheese.
toasted buns
ketchup, mayo, mustard.
lettuce
tomatoe
onion (if you wish)
sliced avocado (mmmm)

Potatoe chips AND potatoe salad.

Beer.

Sly · 06-18-2005, 01:26 PM

There are like 2 Americans in this thread, haha.

I hate to burst your barbecue bubble, though hamburgers are a staple in my diet (had one for breakfast), they really don't make up an "American barbecue". They are usually included for the kids, yes, but a "real" barbecue will usually have chicken, ribs, steak, pork chops, bratwurst, and maybe fish or shrimp. Plenty of barbecue sauce and other seasonings. Sometimes there will be other foods like fresh grilled vegetables and salads, but often at my house we just do meat and beer.

Hamburgers are almost an everyday item here.

Sly · 06-18-2005, 01:27 PM

Quote:

Originally Posted by Ganjasaurus

I grilled burgers last night...

1/4 ground 17% lean ground beef patties. (add salt, pepper, little garlic)
slices of american, cheddar, swiss (hehehe) or muenster cheese.
toasted buns
ketchup, mayo, mustard.
lettuce
tomatoe
onion (if you wish)
sliced avocado (mmmm)

Potatoe chips AND potatoe salad.

Beer.

Hey how can I get some of that delicious meat from your dad you always talk about? Does he have a site to order from?

pornguy · 06-18-2005, 01:29 PM

American Bar-B-Q. Well first you have the catch the Americans. I sugguest that you remove the clothing before cooking. Some wear cheap clothing, and it makes the food taste funny!

After Shock Media · 06-18-2005, 01:43 PM

Quote:

Originally Posted by Sly

There are like 2 Americans in this thread, haha.

I hate to burst your barbecue bubble, though hamburgers are a staple in my diet (had one for breakfast), they really don't make up an "American barbecue". They are usually included for the kids, yes, but a "real" barbecue will usually have chicken, ribs, steak, pork chops, bratwurst, and maybe fish or shrimp. Plenty of barbecue sauce and other seasonings. Sometimes there will be other foods like fresh grilled vegetables and salads, but often at my house we just do meat and beer.

Hamburgers are almost an everyday item here.

Haha. To meal Real BBQ is either pork ribs, beef ribs, pork butt, beef brisket and well sometimes chicken. BBQ should take 4-12 hours to cook and be done low and slow over hardwood only. Everything else is ussually just grilling.

Vitasoy · 06-18-2005, 03:47 PM

This thread is making me hungry

mcmc · 06-18-2005, 04:27 PM

back from the BBQ!
It was great! Theres nothing better than hanging around with your friends in the sun, having a BBQ and drinking some ice-cold beer!

Spunky · 06-18-2005, 04:28 PM

Damn..I'm starving after this thread

06-18-2005, 04:59 AM	#1
mcmc Confirmed User Join Date: Feb 2004 Location: Switzerland Posts: 1,705	Gonna have an american BBQ this evening (suggestions) Gonna have an american BBQ this evening (or at least what we think IS an american BBQ here in Switzerland ) Any suggestions how to make THE PERFECT burger? anything else??? __________________ http://www.AdultDVDdb.com Conversion: 1:149 (so far this year with more than 650 000 unique hits) @ http://www.pimproll.com

06-18-2005, 05:05 AM	#9
adamneve LIVING LA VITA LOCA Industry Role: Join Date: Oct 2002 Location: Internet Posts: 13,324	after reading this decided, BBQ is on tonight __________________ MetArtMoney.com - #1 Nude Affiliate Program MetArt CCbill Affiliate Tools 4K, HD, UP TO 50 MEGAPIXEL Mobile & Tablet Support Daily Updates HTML5 Tools skype: adamneve8 ICQ# 174167541 AIM: adineve YahooM: adineve

06-18-2005, 05:07 AM	#13
VanessaG Confirmed User Join Date: Jun 2004 Location: Germany Posts: 1,884	+ __________________ http://www.germanbombshell.com iCQ 314020181 [email protected]

06-18-2005, 05:22 AM	#16
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	Vanessa threw a dead fish head in with her barbecue, ha ha :D Oh hell yes it's BBQ ON tonight baby. I got some nice boneless pork tenderloins all ready to go. __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

06-18-2005, 05:27 AM	#17
JFK FUBAR the ORIGINATOR Industry Role: Join Date: Jan 2002 Location: FUBARLAND Posts: 67,374	Americans taste best with a little salt and pepper, and dont forget the Hot Sauce __________________ FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com

06-18-2005, 04:59 AM	#2
ssp Confirmed User Join Date: Jan 2005 Location: United Kingdom Posts: 7,990	You need BBQ sauce, LOADS OF IT!!

06-18-2005, 05:00 AM	#3
ssp Confirmed User Join Date: Jan 2005 Location: United Kingdom Posts: 7,990	Oh yeah, and Gambas/Scampis or whatever the fuck you call those massive shrimps in the States.

06-18-2005, 05:01 AM	#6
ssp Confirmed User Join Date: Jan 2005 Location: United Kingdom Posts: 7,990	I'm getting hungry now... please invite me to your BBQ.

06-18-2005, 05:04 AM	#8
ssp Confirmed User Join Date: Jan 2005 Location: United Kingdom Posts: 7,990	I wish I could... maybe next time! Switzerland is one of my favourite countries. Very beautiful! Been going there for over 23 years.

06-18-2005, 05:33 AM	#18
dennisthemenace Confirmed User Join Date: Feb 2003 Location: In the present moment Posts: 2,668	Some cheese for the burgers would be good. I don't recall using anything called "Hackfleisch" at any of our BBQ's __________________ All the best to you

06-18-2005, 05:36 AM	#19
VanessaG Confirmed User Join Date: Jun 2004 Location: Germany Posts: 1,884	Looks like a lot of GFY'ers are BBQing today! __________________ http://www.germanbombshell.com iCQ 314020181 [email protected]

06-18-2005, 05:38 AM	#21
HotChocolate Confirmed User Join Date: Jan 2005 Location: Los Angeles Posts: 239

06-18-2005, 05:50 AM	#23
VanessaG Confirmed User Join Date: Jun 2004 Location: Germany Posts: 1,884	Here are some cool recipies I found 1. Pepperoni Pizza Burger: grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce. 2. Verde Burger: grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers. 3. Classic Burger: hamburger with ketchup, mustard and pickles. 4. Greek Burger: topped with herbed Feta cheese, black olives and onions. 5. Hickory Burger: beef patty covered with cheddar cheese, bacon and hickory barbeque sauce. 6. Meat-o-Rama Pizza Burger: ground beef patty stuffed with Mozzarella cheese, diced tomatoes and pizza sauce, and topped with pepperoni and bacon. 7. Caesar Burger: ground beef seasoned with garlic and black pepper, on a crusty roll, accented with Caesar dressing, romaine lettuce and avocado slices. 8. Brocco Burger: ground beef patty dressed with a blend of melted Cheddar cheese and cooked broccoli. 9. Gyro Burger: hamburger topped with white onions, tomatoes and yogurt cucumber dressing. 10. Barbeque Burger: ground beef grilled with a tangy barbeque sauce and hot peppers. 11. Onion Burger: grilled ground beef seasoned with dried onion soup mix, and blanketed with grilled and raw onions. 12. Bistro Burger: ground beef covered with caramelized onions, Brie cheese and crisp bacon, served on a walnut bun. 13. Blue Moon Burger: grilled burger topped with Bleu cheese, sauteed mushrooms, lettuce and tomato served on an onion bun. 14. Bao-Wow Burger: chili seasoned ground beef served on a Chinese Bao bun with soy-ginger mayonnaise and Asian slaw on the side. 15. Cowboy Burger: grilled mushrooms, grilled onion, bacon and Monterey Jack cheese on a flavorful beef patty. 16. Chicago Burger: grilled beef burger with sweet relish, chopped onion, ketchup, mustard and hot peppers. 17. French Bistro Burger: hamburger adorned with walnuts, Gruyere cheese and garlic mustard mayonnaise, on a French roll. 18. Sticky Burger: grilled burger spread with peanut butter, bacon and Jack cheese. 19. Five-Spice Burger: ground beef seasoned with Chinese five-spice, grilled, and served with a soy-ginger sauce. 20. Olive Festival Pizza Burger: beef burger stuffed with mozzarella cheese and pizza sauce covered with sliced black and green olives. 21. Shrimpy Burgers: mini grilled burgers decorated with cream cheese, cocktail sauce and chopped shrimp. 22. Rowdy Reuben Burger: grilled beef patty smothered with melted Swiss cheese, thousand island dressing and zesty coleslaw, served on marble rye. 23. Earth and Turf Burger: grilled ground beef, beneath a golden porcini mushroom sauce with grilled zucchini squash and sweet red bell peppers. 24. Egg Burger: a lean ground beef patty paired with a fried or scrambled egg. 25. Thai-Cobb Burger: grilled ground beef served with avocado, tomatoes and bean sprouts, accented with a light peanut dressing. 26. Horseradish-Garlic Burger: topped with onions, garlic and horseradish. 27. Stroganoff Burger: ground beef patty dressed with sour cream, grilled onions, Swiss cheese, lettuce and tomato, served on a fresh wheat bun. 28. Trattoria Burger: grilled beef burger layered with roasted red bell peppers, pesto mayonnaise, and Mozzarella cheese, served on focaccia bread. 29. Peking Burger: mix ground beef with a dash of Peking marinade, and grill. Serve topped with julienned mixed greens and an Asian flavored plum vinaigrette. (Marinade: hoisin sauce, minced garlic, grated ginger, Chinese five-spice, salt and black pepper.) 30. Spicy Burger: jack cheese melted on a lean ground beef burger with jalapeno peppers and onions. __________________ http://www.germanbombshell.com iCQ 314020181 [email protected]

06-18-2005, 05:54 AM	#26
HotChocolate Confirmed User Join Date: Jan 2005 Location: Los Angeles Posts: 239	This will help you!

06-18-2005, 05:55 AM	#27
FrankWhite Confirmed User Join Date: Nov 2002 Location: nyc Posts: 3,540	what do you mean by american bbq ? no one else does bbqs ?

06-18-2005, 05:58 AM	#30
mcmc Confirmed User Join Date: Feb 2004 Location: Switzerland Posts: 1,705	We usually dont have hamburgers when we make a BBQ. Thats why i said american BBQ __________________ http://www.AdultDVDdb.com Conversion: 1:149 (so far this year with more than 650 000 unique hits) @ http://www.pimproll.com

06-18-2005, 05:59 AM	#31
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	Ever put Lipton onion soup mix into your hamburger and then do them up on the barbecue? .... amazing they are. __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

06-18-2005, 06:18 AM	#33
mcmc Confirmed User Join Date: Feb 2004 Location: Switzerland Posts: 1,705	can you smell it ??? __________________ http://www.AdultDVDdb.com Conversion: 1:149 (so far this year with more than 650 000 unique hits) @ http://www.pimproll.com

06-18-2005, 06:29 AM	#34
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	__________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

06-18-2005, 07:14 AM	#36
VanessaG Confirmed User Join Date: Jun 2004 Location: Germany Posts: 1,884	__________________ http://www.germanbombshell.com iCQ 314020181 [email protected]

06-18-2005, 07:21 AM	#37
taibo Confirmed User Join Date: May 2005 Posts: 3,720	dont forget the beers

06-18-2005, 01:15 PM	#42
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	I do know what you mean so no lectures on the difference between BBQ and grilling (which is what you will be doing). Onto hamburgers. Have the butcher ground up the following together or you can do it yourself which I suggest using a food processor, 3 batches in 10 pulses. 8 ounces chuck- trimmed. 8 ounces sirloin- trimmed. Work in about 1/2 tsp salt (gently do not squish meat). (add in nothing else) Wet your hand and form into 5 ounce pattys (142 grams) about 3/4th inch thick. Place on a very hot grill. Medium rare - 4 minutes per side. (if you self ground only) Medium - 5 minutes per side. (if you self ground only) Well - 6-7 minutes per side. Flip only once, and never press down on the meat. Trust me you will not need any flavor enhancers in the burgers if you do it this way. They will taste very beefy, actually they taste perfect. I personally suggest them at medium, but again only if you self ground. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

06-18-2005, 01:26 PM	#43
Morgan Too lazy to set a custom title Industry Role: Join Date: May 2002 Location: Corona Del Mar, CA Posts: 10,520	I grilled burgers last night... 1/4 ground 17% lean ground beef patties. (add salt, pepper, little garlic) slices of american, cheddar, swiss (hehehe) or muenster cheese. toasted buns ketchup, mayo, mustard. lettuce tomatoe onion (if you wish) sliced avocado (mmmm) Potatoe chips AND potatoe salad. Beer. __________________ PornstarPlatinum.com \| TransErotica.com

06-18-2005, 01:26 PM	#44
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,349	There are like 2 Americans in this thread, haha. I hate to burst your barbecue bubble, though hamburgers are a staple in my diet (had one for breakfast), they really don't make up an "American barbecue". They are usually included for the kids, yes, but a "real" barbecue will usually have chicken, ribs, steak, pork chops, bratwurst, and maybe fish or shrimp. Plenty of barbecue sauce and other seasonings. Sometimes there will be other foods like fresh grilled vegetables and salads, but often at my house we just do meat and beer. Hamburgers are almost an everyday item here. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details.

06-18-2005, 01:29 PM	#46
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,911	American Bar-B-Q. Well first you have the catch the Americans. I sugguest that you remove the clothing before cooking. Some wear cheap clothing, and it makes the food taste funny! __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

06-18-2005, 03:47 PM	#48
Vitasoy GFY HALL OF FAME DAMMIT!!! Join Date: Oct 2003 Posts: 58,202	This thread is making me hungry __________________ [email protected]

06-18-2005, 04:27 PM	#49
mcmc Confirmed User Join Date: Feb 2004 Location: Switzerland Posts: 1,705	back from the BBQ! It was great! Theres nothing better than hanging around with your friends in the sun, having a BBQ and drinking some ice-cold beer! __________________ http://www.AdultDVDdb.com Conversion: 1:149 (so far this year with more than 650 000 unique hits) @ http://www.pimproll.com

06-18-2005, 04:28 PM	#50
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,949	Damn..I'm starving after this thread __________________ *YOUR INFORMATION HERE*