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Originally Posted by mcmc
Gonna have an american BBQ this evening (or at least what we think IS an american BBQ here in Switzerland  )
Any suggestions how to make THE PERFECT burger? |
2 keys to making good burgers on the BBQ.. 1) get ground beef that actually has some fat in it. I usually use regular not lean or extra lean. 2) keep the bbq flame really low.. you dont want char burgers.. and the fat will cause flareups..
Oh and almost forgot.. most important! Never press down on the burgers when they are cooking!