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Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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06-18-2005, 04:31 PM
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#51 |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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seriously wondering where Woj is.
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06-18-2005, 04:32 PM
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#52 | |
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Too lazy to set a custom title
Industry Role:
Join Date: May 2002
Location: Corona Del Mar, CA
Posts: 10,520
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Quote:
His wholesale meat company sells THE FINEST meats in so cal. You know the Montage resort in Laguna Beach? They buy our Prime Dry Aged Fillets and rib eyes exclusively. FORTY BUCKS per pound! Wholesale. Better than Kobe beef. Or, you can make a trip up to Newport Beach and visit our Gourmet grocery store, "Promelis Westcliff Market". Not famous for our seafoods, although it is top knotch... But the beef, all natural, hormone free, it's to die for. (no pun intended) |
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06-18-2005, 04:34 PM
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#53 | |
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Too lazy to set a custom title
Industry Role:
Join Date: May 2002
Location: Corona Del Mar, CA
Posts: 10,520
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Quote:
I just icq'd him to make sure he's ok. |
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06-18-2005, 04:37 PM
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#54 |
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So Fucking Banned
Industry Role:
Join Date: Apr 2002
Location: ¤ª"˜¨๑۩۞۩๑¨˜"ª¤
Posts: 18,481
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My problem is that my burgers ususally end up too dry.
I started putting red wine vinegar in the raw meat before packing it together and that helps, but it's not really juicy like I want. |
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06-18-2005, 04:40 PM
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#55 |
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WW4L
Join Date: Oct 2002
Location: over the river and through the woods
Posts: 10,581
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Stubbs Bar-b-q sauce..its the shit!
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06-18-2005, 04:41 PM
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#56 |
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Confirmed User
Join Date: Feb 2004
Location: Switzerland
Posts: 1,705
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The problem i had with my burgers... It seems like i cant find the right white bread for it. Its just too dry.
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http://www.AdultDVDdb.com Conversion: 1:149 (so far this year with more than 650 000 unique hits) @ http://www.pimproll.com |
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06-18-2005, 04:41 PM
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#57 | |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
Few things could be happening. You do not have enough fat in your meat (pure sirloin for instance). You may be pressing down on the patty with a spatula. Then there is also the chance your flipping it more than once.
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06-18-2005, 04:42 PM
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#58 | |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
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06-18-2005, 04:45 PM
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#59 |
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The Demon & 12clicks
Industry Role:
Join Date: Oct 2001
Location: SallyRand is a FAGGOT
Posts: 18,208
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Not to be picky, but HAMBURGERS is not BBQ. BBQ sandwhiches are made with pulled pork. People in my area put cole slaw on the sandwhich. I don't like it like that. I like it as a side.
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06-18-2005, 04:45 PM
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#60 |
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Confirmed User
Join Date: Feb 2004
Location: Switzerland
Posts: 1,705
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friend of mine brought these to the BBQ. With peanut sauce. Delicious!
__________________
http://www.AdultDVDdb.com Conversion: 1:149 (so far this year with more than 650 000 unique hits) @ http://www.pimproll.com |
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06-18-2005, 04:46 PM
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#61 | |
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Too lazy to set a custom title
Industry Role:
Join Date: May 2002
Location: Corona Del Mar, CA
Posts: 10,520
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Quote:
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06-18-2005, 04:47 PM
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#62 | |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
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06-18-2005, 04:48 PM
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#63 | |
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Confirmed User
Join Date: Feb 2004
Location: Switzerland
Posts: 1,705
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Quote:
__________________
http://www.AdultDVDdb.com Conversion: 1:149 (so far this year with more than 650 000 unique hits) @ http://www.pimproll.com |
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06-18-2005, 04:49 PM
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#64 | |
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Too lazy to set a custom title
Industry Role:
Join Date: May 2002
Location: Corona Del Mar, CA
Posts: 10,520
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Quote:
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06-18-2005, 04:51 PM
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#65 |
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Confirmed User
Join Date: Feb 2005
Location: uk
Posts: 2,542
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beer and meat! what else you need?
tony |
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06-18-2005, 04:51 PM
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#66 | |
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The Demon & 12clicks
Industry Role:
Join Date: Oct 2001
Location: SallyRand is a FAGGOT
Posts: 18,208
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Quote:
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06-18-2005, 04:55 PM
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#67 | |
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Confirmed User
Join Date: Feb 2004
Location: Switzerland
Posts: 1,705
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Quote:
__________________
http://www.AdultDVDdb.com Conversion: 1:149 (so far this year with more than 650 000 unique hits) @ http://www.pimproll.com |
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06-18-2005, 05:17 PM
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#68 |
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So Fucking Banned
Industry Role:
Join Date: Dec 2002
Posts: 21,582
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I can see that most of you dont know the difference between BBQ'ing and grilling
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06-18-2005, 05:22 PM
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#69 |
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So Fucking Banned
Industry Role:
Join Date: Dec 2002
Posts: 21,582
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for those of you that dont know the differnce... this is BBQ'ing
 the fire is built in the small box and the food is cooked in the large box over indirect heat and this is grilling  the food is cooked directly over the coals normaly burgers are grilled, and not BBQ'd |
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