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Originally Posted by Matt 26z
My problem is that my burgers ususally end up too dry.
I started putting red wine vinegar in the raw meat before packing it together and that helps, but it's not really juicy like I want.
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Try what I posted above, it will be very juicy.
Few things could be happening. You do not have enough fat in your meat (pure sirloin for instance). You may be pressing down on the patty with a spatula. Then there is also the chance your flipping it more than once.