Seafood Gumbo [PIC] - GoFuckYourself.com

camcutie · 03-26-2005, 10:58 AM

Mmmmmmm Mmmmmmm Goooooood!

Looks like I have enough to feed everbody here at GFY.

10 lbs. Shrimp
3 lbs. Crab Meat
6 Sweet Onions
3 Bell Peppers
10 Celery Stalks
2 Whole Garlics
15 Herbs & Spices
1 Kitchen Sink

Has to cook about another 6 hours and we'll be ready to eat.

XOXOXO
*Krystal*

gangbangjoe · 03-26-2005, 11:00 AM

6 hours ?

id go crazy

2HousePlague · 03-26-2005, 11:15 AM

Mmmmmmmmmmmmmmmmmmm.

Tell us how it SMELLS...

j-

psili · 03-26-2005, 11:17 AM

I'm making crab chipino tonight. Can almost smell it cooking even before it's done. Hope yours turns out pretty yummy too.

camcutie · 03-26-2005, 11:18 AM

Quote:

Originally Posted by gangbangjoe

6 hours ?

id go crazy

Everybody always wants to eat way before it's ready. It's actually better the next day after it's been cooled down then re-heated.

XOXOXO
*Krystal*

Chio The Pirate · 03-26-2005, 11:21 AM

YARGH!!! Yum! I be havin' me squigly Squid stew.

MickeyG · 03-26-2005, 11:22 AM

wow you cook too? What a woman! hehe looks good.. enjoy

Dalai lama · 03-26-2005, 11:22 AM

Sounds tasty

Kevsh · 03-26-2005, 11:43 AM

What's 10 lbs of shrimp go for these days? I have one of the best markets in the world across the street and that would set me back, oh, a few hundred!

smack · 03-26-2005, 11:50 AM

mmmmm i haven't had gumbo forever.

Spunky · 03-26-2005, 11:53 AM

That sounds really tasty..thanks for the recipe

Rob · 03-26-2005, 11:54 AM

I've never had gumbo but it sounds delectable.

camcutie · 03-26-2005, 11:55 AM

Quote:

Originally Posted by 2HousePlague

Mmmmmmmmmmmmmmmmmmm.

Tell us how it SMELLS...

j-

Turn on "your scratch and sniff" function.

XOXOXO
*Krystal*

Tala · 03-26-2005, 11:56 AM

Thanks for the recipe!!

Do you serve it with dirty rice or just as is?

camcutie · 03-26-2005, 11:56 AM

Quote:

Originally Posted by psili

I'm making crab chipino tonight. Can almost smell it cooking even before it's done. Hope yours turns out pretty yummy too.

Sounds yummy!!!!!

XOXOXO
*Krystal*

camcutie · 03-26-2005, 12:18 PM

Quote:

Originally Posted by Chio The Pirate

YARGH!!! Yum! I be havin' me squigly Squid stew.

Ummmmmm.....no comment.

XOXOXO
*Krystal*

camcutie · 03-26-2005, 12:19 PM

Quote:

Originally Posted by Kevsh

What's 10 lbs of shrimp go for these days? I have one of the best markets in the world across the street and that would set me back, oh, a few hundred!

$5.95 per lb. here in Florida right now.......

XOXOXO
*Krystal*

Tala · 03-26-2005, 12:46 PM

Quote:

Originally Posted by camcutie

$5.95 per lb. here in Florida right now.......

XOXOXO
*Krystal*

Really.

*moves to Florida*

abyss_al · 03-26-2005, 12:47 PM

there is nooo way you fit that much stuff in that little pot

bly · 03-26-2005, 12:48 PM

looks good, to bad we dont have seafood in pa (my neck of the woods anyway)

Kevsh · 03-26-2005, 12:48 PM

Quote:

Originally Posted by camcutie

$5.95 per lb. here in Florida right now.......

XOXOXO
*Krystal*

Ahh, Florida ... must be nice

BV · 03-26-2005, 12:51 PM

Quote:

Originally Posted by Kevsh

What's 10 lbs of shrimp go for these days? I have one of the best markets in the world across the street and that would set me back, oh, a few hundred!

just a few throws of my cast net off my dock on a good full moon

camcutie · 03-26-2005, 01:06 PM

Quote:

Originally Posted by Tala

Thanks for the recipe!!

Do you serve it with dirty rice or just as is?

Served in a bowl on top of white rice with hot French bread and butter on the side.

XOXOXO
*Krystal*

camcutie · 03-26-2005, 01:08 PM

Quote:

Originally Posted by abyss_al

there is nooo way you fit that much stuff in that little pot

That's a 5 gallon pot........perfect fit.

XOXOXO
*Krystal*

Furious_Female · 03-26-2005, 01:09 PM

Sounds great

Tala · 03-26-2005, 01:13 PM

Quote:

Originally Posted by camcutie

Served in a bowl on top of white rice with hot French bread and butter on the side.

XOXOXO
*Krystal*

*drool*

Okay, I'm hungry. Time to go grocerys hopping for some fresh ingredients for some good old fashioned freezables.

psili · 03-26-2005, 01:15 PM

Quote:

Originally Posted by camcutie

Sounds yummy!!!!!

XOXOXO
*Krystal*

I moved to CO from CA and my family, and now every Christmas I feel the need to call my grandma so she can tell me about the crab chipino she's making for xmas dinner, as she's done since before I was born. The stuff you're making just reminds me of that; the smells, the setting....ah, the childhood memories.

PeekHoles · 03-26-2005, 01:55 PM

Any chance I can get the full recipe

I love seafood gumbo

camcutie · 03-26-2005, 03:22 PM

Quote:

Originally Posted by Forplaz

Any chance I can get the full recipe

I love seafood gumbo

The pot I made today is twice as much as I usually make but since we have a lot of company here in Florida for spring break I needed more.

I cheat on the Roux and use gumbo mix shown here http://www.neworleanshowcase.com/la11001.html

1.5 Gallons Of Spring Water
3 Packs Of Gumbo Mix
1 Large Can Chicken Broth

Chopped and sautayed until clear. (This is known as the "trinity")
6 Sweet Onions
3 Bell Peppers
10 Celery Stalks

1 - 2 Minced Garlics
4 - Chopped Chalets (Green Onions)

8 - 10 lbs peeled fresh shrimp small
3 lbs Blue Crab lump meat

3 Teaspoons salt or to taste
6 - 10 Shakes of Tobasco sauce
1 Tablespoon of File' (Sassafras)

Mix it all together and cook on low stirring often for 6 hours.

Serve over white rice with French bread on the side.

Cost $75 - $100

You can cut it in fractions to meet your quantity needs.

"Bon Appetit!!!!!!!"

XOXOXO
*Krystal*

xclusive · 03-26-2005, 03:23 PM

sounds good nothing like good seafood

Wiggles · 03-26-2005, 04:26 PM

god that is alot of seafood!!

camcutie · 03-26-2005, 04:30 PM

Quote:

Originally Posted by Wiggles

god that is alot of seafood!!

You can add oysters too but I don't care for them myself.....

XOXOXO
*Krystal*

PeekHoles · 03-26-2005, 05:16 PM

Quote:

Originally Posted by camcutie

The pot I made today is twice as much as I usually make but since we have a lot of company here in Florida for spring break I needed more.

I cheat on the Roux and use gumbo mix shown here http://www.neworleanshowcase.com/la11001.html

1.5 Gallons Of Spring Water
3 Packs Of Gumbo Mix
1 Large Can Chicken Broth

Chopped and sautayed until clear. (This is known as the "trinity")
6 Sweet Onions
3 Bell Peppers
10 Celery Stalks

1 - 2 Minced Garlics
4 - Chopped Chalets (Green Onions)

8 - 10 lbs peeled fresh shrimp small
3 lbs Blue Crab lump meat

3 Teaspoons salt or to taste
6 - 10 Shakes of Tobasco sauce
1 Tablespoon of File' (Sassafras)

Mix it all together and cook on low stirring often for 6 hours.

Serve over white rice with French bread on the side.

Cost $75 - $100

You can cut it in fractions to meet your quantity needs.

"Bon Appetit!!!!!!!"

XOXOXO
*Krystal*

Thank you I'm always looking for good seafood recipes

After Shock Media · 03-26-2005, 05:22 PM

No optional file powder (sassafras seasoning) in recipe or as a side?

camcutie · 03-26-2005, 05:26 PM

Quote:

Originally Posted by Lord of the fungi

No optional file powder (sassafras seasoning) in recipe or as a side?

File' is listed right below the "6 - 10 Shakes of Tobasco sauce".

XOXOXO
*Krystal*

Sparks · 03-26-2005, 05:26 PM

Mmmmm, I LOVE Gumbo.....

After Shock Media · 03-26-2005, 05:28 PM

Quote:

Originally Posted by camcutie

File' is listed right below the "6 - 10 Shakes of Tobasco sauce".

XOXOXO
*Krystal*

Noticed that as well but before I could edit. I am so used to eating it sprinkled on after it is poured over the rice, I skimmed past it.

Oh on the shrimp when you say small, you do not mean the 75-100 count do you? Hopefully your talking 10-15 or 21-25 right?

ITG-Obi · 03-26-2005, 05:32 PM

seafood is yummy... whatever it is.. as long as its seafood.. it's my fave

camcutie · 03-26-2005, 05:37 PM

Quote:

Originally Posted by Lord of the fungi

Noticed that as well but before I could edit. I am so used to eating it sprinkled on after it is poured over the rice, I skimmed past it.

Oh on the shrimp when you say small, you do not mean the 75-100 count do you? Hopefully your talking 10-15 or 21-25 right?

The shrimps were 20 - 25 count and they only had 5.34 lbs so he gave me the next size up at the same price to make up the rest that I needed. Girlpower!!!!!

XOXOXO
*Krystal*

After Shock Media · 03-26-2005, 05:39 PM

Quote:

Originally Posted by camcutie

The shrimps were 20 - 25 count and they only had 5.34 lbs so he gave me the next size up at the same price to make up the rest that I needed. Girlpower!!!!!

XOXOXO
*Krystal*

Cool thanks for clarification. Would hate to see someone trying to make that recipe and buy 10 or hell even 5 pounds of 100 count shrimp.

camcutie · 03-26-2005, 07:54 PM

Quote:

Originally Posted by Lord of the fungi

Cool thanks for clarification. Would hate to see someone trying to make that recipe and buy 10 or hell even 5 pounds of 100 count shrimp.

XOXOXO
*Krystal*

angelsofporn · 03-26-2005, 09:56 PM

I use lots of Crab Boil in mine...key ingredient

camcutie · 03-27-2005, 12:40 AM

Quote:

Originally Posted by angelsofporn

I use lots of Crab Boil in mine...key ingredient

Yes!!! Zatarains liquid crab boil is included in the 15 herbs and spices that I didn't list. In that 5 gallon pot I used 5 approx. tablespoons

XOXOXO
*Krystal*

After Shock Media · 03-27-2005, 12:54 AM

Quote:

Originally Posted by camcutie

Yes!!! Zatarains liquid crab boil is included in the 15 herbs and spices that I didn't list. In that 5 gallon pot I used 5 approx. tablespoons

XOXOXO
*Krystal*

my favorite part. So many people always never give out everything in it.

camcutie · 03-27-2005, 02:17 AM

Quote:

Originally Posted by Lord of the fungi

my favorite part. So many people always never give out everything in it.

LOL....you're so right Fungi....let's see if I can remember.

Two big pinches of ceyenne pepper

Several splashes of Worcestershire sauce

Many big sprinkles of Tony Chachere's creole seasoning

4 bay leaves

Parsley

Garlic powder

Onion powder

Pepper

Chili powder

Parsley

Celery salt

Chef Paul Prudhommes Seafood Magic

One joint (j/k) that's for the crawfish boils only........

I think that's all.....I'd have to go dig through the cabinet to be sure though. Oh yeah, don't forget the kitchen sink of course.....

XOXOXO
*Krystal*

camcutie · 03-27-2005, 03:22 PM

Quote:

Originally Posted by Alan Greenspan

where's the after cooked (and before eaten) pic?

Hi AG.....I'll do that tonight. My friend Sabrina will be here for dinner..... http://www.camcutie.com/sabrina.htm

We might even eat desert off of each other for a new photoshoot. She got some new boobies and we are trying to replace her old pics with new ones.

XOXOXO
*Krystal*

Babagirls · 03-27-2005, 10:46 PM

6 hours???? i dont have that much patience LOL

axelcat · 03-27-2005, 11:00 PM

50 seafoods

kowntafit · 03-27-2005, 11:15 PM

the girls ass looks more yummy

thewebgarage · 03-27-2005, 11:18 PM

one of my favorite foods. I rarely get to eat it. are you in new orleans?

03-26-2005, 10:58 AM	#1
camcutie Confirmed User Join Date: Oct 2004 Location: USA Posts: 817	Seafood Gumbo [PIC] Mmmmmmm Mmmmmmm Goooooood! Looks like I have enough to feed everbody here at GFY. 10 lbs. Shrimp 3 lbs. Crab Meat 6 Sweet Onions 3 Bell Peppers 10 Celery Stalks 2 Whole Garlics 15 Herbs & Spices 1 Kitchen Sink Has to cook about another 6 hours and we'll be ready to eat. XOXOXO Krystal __________________ Please Visit My Website CamCutie.com ICQ 203-628-284

03-26-2005, 11:00 AM	#2
gangbangjoe Ronin Join Date: May 2004 Location: Live by the code Die by the code Posts: 17,693	6 hours ? id go crazy __________________ NichePay - $30 on all trials - Killer Ratios .................................................. Female Ejaculation - Hairy - Shemale Puffy Nipples - Huge Clits - And More! ..................................................

03-26-2005, 11:15 AM	#3
2HousePlague CURATOR Join Date: Jul 2004 Location: the attic Posts: 14,572	Mmmmmmmmmmmmmmmmmmm. Tell us how it SMELLS... j- __________________ tada!

03-26-2005, 11:17 AM	#4
psili Confirmed User Join Date: Apr 2003 Location: Loveland, CO Posts: 5,526	I'm making crab chipino tonight. Can almost smell it cooking even before it's done. Hope yours turns out pretty yummy too. __________________ Your post count means nothing.

03-26-2005, 11:21 AM	#6
Chio The Pirate Confirmed User Join Date: Oct 2002 Location: YARGH! On me big sailboat with the skull flags * * ICQ: 39-183769 Posts: 946	YARGH!!! Yum! I be havin' me squigly Squid stew. __________________ Need to get a site indexed in a few days? Want thousands of targeted, quality hits to your site? Want to beta test something that will revolutionize the way companies, and individuals advertise online.? Click here to take a look at Bliggo

03-26-2005, 11:22 AM	#7
MickeyG Confirmed User Join Date: May 2004 Location: South Florida Posts: 4,134	wow you cook too? What a woman! hehe looks good.. enjoy

03-26-2005, 11:22 AM	#8
Dalai lama Strength and Honor Join Date: Jul 2004 Location: Europe Posts: 16,540	Sounds tasty __________________ A program you can trust. Gallerybooster Run multiply TGPs of 1 script

03-26-2005, 11:43 AM	#9
Kevsh Confirmed User Join Date: Dec 2004 Location: TO Posts: 8,619	What's 10 lbs of shrimp go for these days? I have one of the best markets in the world across the street and that would set me back, oh, a few hundred!

03-26-2005, 11:50 AM	#10
smack Push Porn Like Weight. Industry Role: Join Date: Mar 2002 Location: Inside .NET Posts: 10,652	mmmmm i haven't had gumbo forever. __________________ Cry havoc and let slip the dogs of war.

03-26-2005, 11:53 AM	#11
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,949	That sounds really tasty..thanks for the recipe __________________ *YOUR INFORMATION HERE*

03-26-2005, 11:54 AM	#12
Rob I'm a great bowler. Industry Role: Join Date: Nov 2003 Location: Right Outside of Normal. Posts: 13,309	I've never had gumbo but it sounds delectable. __________________

03-26-2005, 11:56 AM	#14
Tala Fucked if I know Join Date: Dec 2002 Location: Do you have a flag? Posts: 23,368	Thanks for the recipe!! Do you serve it with dirty rice or just as is? __________________ ICQ: 11120676 \| Google: mindcrime \| Skype: suitemindcrime\|E-Mail: mindcrime AT gmail.com\|PR girl with great writing skills for hire!!!! Contact me to work for YOU!\|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you.

03-26-2005, 12:47 PM	#19
abyss_al LOOKING FOR TRADES Join Date: Oct 2003 Location: Southern California Posts: 15,605	there is nooo way you fit that much stuff in that little pot __________________ EMAIL: allen @ vasmediagroup.com \| ICQ: 311329761 \| SKYPE: abyss.al \| AIM: xABYSSxALx

03-26-2005, 12:48 PM	#20
bly So Fucking Banned Join Date: Jul 2004 Location: pennsylvania Posts: 850	looks good, to bad we dont have seafood in pa (my neck of the woods anyway)

03-26-2005, 01:09 PM	#25
Furious_Female Confirmed User Industry Role: Join Date: Oct 2002 Location: Upstate, New York Posts: 8,187	Sounds great __________________ Skype: j3nn.com ICQ 160370494 My current favorite high-converting sponsor: CrakRevenue

03-26-2005, 01:55 PM	#28
PeekHoles Registered User Industry Role: Join Date: Jan 2002 Posts: 1,151	Any chance I can get the full recipe I love seafood gumbo

03-26-2005, 03:23 PM	#30
xclusive Too lazy to set a custom title Join Date: Apr 2004 Location: Buffalo, NY Posts: 35,218	sounds good nothing like good seafood __________________ I support MediumPimpin.com / Shemp's Outlawtgp.com /

03-26-2005, 04:26 PM	#31
Wiggles Too lazy to set a custom title Join Date: May 2004 Posts: 14,423	god that is alot of seafood!! __________________ no sig

03-26-2005, 05:22 PM	#34
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	No optional file powder (sassafras seasoning) in recipe or as a side?

03-26-2005, 05:26 PM	#36
Sparks Confirmed User Join Date: Nov 2004 Location: Southern CA Posts: 2,466	Mmmmm, I LOVE Gumbo.....

03-26-2005, 05:32 PM	#38
ITG-Obi Confirmed User Join Date: Feb 2005 Location: mtl-orb Posts: 143	seafood is yummy... whatever it is.. as long as its seafood.. it's my fave __________________ Guaranteed Lowest Prices for Online Prescription Medication

03-26-2005, 09:56 PM	#42
angelsofporn Confirmed User Join Date: Mar 2002 Location: CA Posts: 3,218	I use lots of Crab Boil in mine...key ingredient

03-27-2005, 10:46 PM	#47
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03-27-2005, 11:00 PM	#48
axelcat Adult Locals Join Date: Jun 2002 Location: West Coast Posts: 25,450	50 seafoods

03-27-2005, 11:15 PM	#49
kowntafit Confirmed User Join Date: Jan 2004 Location: Australia Posts: 4,667	the girls ass looks more yummy __________________ This is where my next million is coming from!

03-27-2005, 11:18 PM	#50
thewebgarage Confirmed User Join Date: Sep 2002 Location: cali Posts: 1,002	one of my favorite foods. I rarely get to eat it. are you in new orleans? __________________ Big Boob trades icq 265907826