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Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#51 |
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Confirmed User
Join Date: Jan 2005
Location: Costa Rica
Posts: 186
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aaaaaaaaahhh. as a louisiana boy myself, i must say that looks daaaamn good. i actually found a creole restaurant here in downtown costa, gonna try it out this week. the chef is supposed to from new orleans
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#52 | |
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Purveyor, Fine Asian Porn
Industry Role:
Join Date: Jul 2004
Location: San Francisco Bay Area
Posts: 38,323
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Quote:
Well, excuse me while I put on some Zydeco music and strum my washboard (if you know what I mean). ADG Webmaster |
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#53 | |
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Confirmed User
Join Date: Oct 2004
Location: USA
Posts: 817
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Quote:
XOXOXO *Krystal* |
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#54 | |
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Confirmed User
Join Date: Oct 2004
Location: USA
Posts: 817
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Quote:
I'll be sure to let Sabrina know ADGWD..... XOXOXO *Krystal* |
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#55 | |
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Confirmed User
Join Date: Oct 2004
Location: USA
Posts: 817
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Quote:
XOXOXO *Krystal* ![]() |
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#56 |
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Purveyor, Fine Asian Porn
Industry Role:
Join Date: Jul 2004
Location: San Francisco Bay Area
Posts: 38,323
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Mmmm...looks scrumptious!!!
Bonus points for the nice presentation too. Just one thing, you might want to upgrade your beer (or did they pay you for the product placement, lol). ADG Webmaster |
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#57 | |
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Confirmed User
Join Date: Oct 2004
Location: USA
Posts: 817
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Quote:
As for the beer, I don't actually drink beer except with seafood. I guess I should have been geographically correct and put some Dixie there for the pic. It is very nasty but loved by people in New Orleans as a local tradition. XOXOXO *Krystal* ![]() |
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#58 |
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The Original NoJob
Join Date: Feb 2004
Location: Jerzzey
Posts: 3,682
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i wish that I could have some . applebees for me.
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#59 |
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Confirmed User
Join Date: Nov 2004
Posts: 3,162
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That must smell awesome
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#60 |
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Confirmed User
Join Date: Nov 2002
Location: Belgium
Posts: 7,383
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Thats looks NASTTTYYYYY but probably tastes better than it looks.
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#61 |
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Confirmed User
Join Date: Oct 2004
Posts: 1,829
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look's very delicious
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#62 |
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When it rains, it pours
Industry Role:
Join Date: May 2003
Posts: 20,609
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id be hitting the fastfood chains, can't wait for 6 hrs
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#63 |
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Confirmed User
Join Date: Jan 2004
Location: Scotland
Posts: 6,720
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It sounds like something you will either love or hate
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#64 | |
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Bon temps!
Join Date: Feb 2003
Location: down yonder
Posts: 14,194
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Quote:
I have a "cheat" version where I roast flour in a baking sheet (shake every couple minutes) until it is dark instead of frying up a rue. With barley and okra thickening up the end dish you don't miss the fat |
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#65 |
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Ryde or Die
Industry Role:
Join Date: Dec 2002
Location: California-Shanghai
Posts: 19,568
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that looks so yummy
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#66 | |
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Confirmed User
Join Date: Oct 2004
Location: USA
Posts: 817
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Quote:
XOXOXO *Krystal* |
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#67 |
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Bon temps!
Join Date: Feb 2003
Location: down yonder
Posts: 14,194
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My pet peeve with seafood gumbo is people who put anything other than seafood in it. My worst experience with "seafood gumbo" was one where the only thing other than liquid in it was a single D shaped half slice of sausage. Too many people (and restaurants) put in chicken, turkey, sausage, etc. and a handful of salad shrimp and call it seafood gumbo
If it don't swim it ain't seafood ![]() |
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#68 | |
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Confirmed User
Join Date: Oct 2004
Location: USA
Posts: 817
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Quote:
My worst experience with other Gumbo was when I ate some with big chunks of Catfish in it. Even though it is seafood in a way it ruined the whole taste as a cheap filler. XOXOXO *Krystal* |
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#69 | |
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Bon temps!
Join Date: Feb 2003
Location: down yonder
Posts: 14,194
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Quote:
Maybe you should give that crazy cook a nice etouffee recipe Seafood gumbo for me is shrimp, crab & oyster. If I were ever going to put fish in it I might consider one that holds a texture and accepts flavor, not adds different (like shark nibblets or something) but fish shouldn't be there and I've never done it myself. I'd be more likely to call any concoction with fish in it "stew" Gumbo without okra should also be against the law. Seems some people are unfamiliar with the origin of the word "gumbo". |
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#70 | |
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Confirmed User
Join Date: Oct 2004
Location: USA
Posts: 817
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Quote:
XOXOXO *Krystal* |
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#71 |
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GFY HALL OF FAME DAMMIT!!!
Join Date: Oct 2003
Posts: 58,202
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Mmmm that dish sure looks delicious
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#72 | |
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Confirmed User
Join Date: Oct 2004
Location: USA
Posts: 817
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Quote:
XOXOXO *Krystal* |
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#73 | |
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Confirmed User
Join Date: Oct 2004
Location: USA
Posts: 817
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Quote:
XOXOXO *Krystal* |
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