Seafood Gumbo [PIC] - GoFuckYourself.com - Adult Webmaster Forum

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camcutie

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#1

Seafood Gumbo [PIC]

03-26-2005, 08:58 AM

Mmmmmmm Mmmmmmm Goooooood! Looks like I have enough to feed everbody here at GFY.

10 lbs. Shrimp
3 lbs. Crab Meat
6 Sweet Onions
3 Bell Peppers
10 Celery Stalks
2 Whole Garlics
15 Herbs & Spices
1 Kitchen Sink

Has to cook about another 6 hours and we'll be ready to eat.

XOXOXO
*Krystal*

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gangbangjoe

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#2

03-26-2005, 09:00 AM

6 hours ?

id go crazy

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2HousePlague

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#3

03-26-2005, 09:15 AM

Mmmmmmmmmmmmmmmmmmm.

Tell us how it SMELLS...

j-

tada!
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psili

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#4

03-26-2005, 09:17 AM

I'm making crab chipino tonight. Can almost smell it cooking even before it's done. Hope yours turns out pretty yummy too.

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camcutie

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#5

03-26-2005, 09:18 AM

Originally posted by gangbangjoe

6 hours ?

id go crazy

Everybody always wants to eat way before it's ready. It's actually better the next day after it's been cooled down then re-heated.

XOXOXO
*Krystal*

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Chio The Pirate

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#6

03-26-2005, 09:21 AM

YARGH!!! Yum! I be havin' me squigly Squid stew.

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#7

03-26-2005, 09:22 AM

wow you cook too? What a woman! hehe looks good.. enjoy
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#8

03-26-2005, 09:22 AM

Sounds tasty

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#9

03-26-2005, 09:43 AM

What's 10 lbs of shrimp go for these days? I have one of the best markets in the world across the street and that would set me back, oh, a few hundred!
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#10

03-26-2005, 09:50 AM

mmmmm i haven't had gumbo forever.

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#11

03-26-2005, 09:53 AM

That sounds really tasty..thanks for the recipe

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#12

03-26-2005, 09:54 AM

I've never had gumbo but it sounds delectable.
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camcutie

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#13

03-26-2005, 09:55 AM

Originally posted by 2HousePlague

Mmmmmmmmmmmmmmmmmmm.

Tell us how it SMELLS...

j-

Turn on "your scratch and sniff" function.

XOXOXO
*Krystal*

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Tala

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#14

03-26-2005, 09:56 AM

Thanks for the recipe!!

Do you serve it with dirty rice or just as is?

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#15

03-26-2005, 09:56 AM

Originally posted by psili

I'm making crab chipino tonight. Can almost smell it cooking even before it's done. Hope yours turns out pretty yummy too.

Sounds yummy!!!!!

XOXOXO
*Krystal*

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camcutie

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#16

03-26-2005, 10:18 AM

Originally posted by Chio The Pirate

YARGH!!! Yum! I be havin' me squigly Squid stew.

Ummmmmm.....no comment.

XOXOXO
*Krystal*

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camcutie

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#17

03-26-2005, 10:19 AM

Originally posted by Kevsh

What's 10 lbs of shrimp go for these days? I have one of the best markets in the world across the street and that would set me back, oh, a few hundred!

$5.95 per lb. here in Florida right now.......

XOXOXO
*Krystal*

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Tala

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#18

03-26-2005, 10:46 AM

Originally posted by camcutie

$5.95 per lb. here in Florida right now.......

XOXOXO
*Krystal*

Really.

*moves to Florida*

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#19

03-26-2005, 10:47 AM

there is nooo way you fit that much stuff in that little pot

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bly

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#20

03-26-2005, 10:48 AM

looks good, to bad we dont have seafood in pa (my neck of the woods anyway)
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#21

03-26-2005, 10:48 AM

Originally posted by camcutie

$5.95 per lb. here in Florida right now.......

XOXOXO
*Krystal*

Ahh, Florida ... must be nice
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#22

03-26-2005, 10:51 AM

Originally posted by Kevsh

What's 10 lbs of shrimp go for these days? I have one of the best markets in the world across the street and that would set me back, oh, a few hundred!

just a few throws of my cast net off my dock on a good full moon
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camcutie

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#23

03-26-2005, 11:06 AM

Originally posted by Tala

Thanks for the recipe!!

Do you serve it with dirty rice or just as is?

Served in a bowl on top of white rice with hot French bread and butter on the side.

XOXOXO
*Krystal*

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camcutie

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#24

03-26-2005, 11:08 AM

Originally posted by abyss_al

there is nooo way you fit that much stuff in that little pot

That's a 5 gallon pot........perfect fit.

XOXOXO
*Krystal*

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#25

03-26-2005, 11:09 AM

Sounds great

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#26

03-26-2005, 11:13 AM

Originally posted by camcutie

Served in a bowl on top of white rice with hot French bread and butter on the side.

XOXOXO
*Krystal*

*drool*

Okay, I'm hungry. Time to go grocerys hopping for some fresh ingredients for some good old fashioned freezables.

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#27

03-26-2005, 11:15 AM

Originally posted by camcutie

Sounds yummy!!!!!

XOXOXO
*Krystal*

I moved to CO from CA and my family, and now every Christmas I feel the need to call my grandma so she can tell me about the crab chipino she's making for xmas dinner, as she's done since before I was born. The stuff you're making just reminds me of that; the smells, the setting....ah, the childhood memories.

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#28

03-26-2005, 11:55 AM

Any chance I can get the full recipe I love seafood gumbo
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camcutie

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#29

03-26-2005, 01:22 PM

Originally posted by Forplaz

Any chance I can get the full recipe I love seafood gumbo

The pot I made today is twice as much as I usually make but since we have a lot of company here in Florida for spring break I needed more.

I cheat on the Roux and use gumbo mix shown here http://www.neworleanshowcase.com/la11001.html

1.5 Gallons Of Spring Water
3 Packs Of Gumbo Mix
1 Large Can Chicken Broth

Chopped and sautayed until clear. (This is known as the "trinity")
6 Sweet Onions
3 Bell Peppers
10 Celery Stalks

1 - 2 Minced Garlics
4 - Chopped Chalets (Green Onions)

8 - 10 lbs peeled fresh shrimp small
3 lbs Blue Crab lump meat

3 Teaspoons salt or to taste
6 - 10 Shakes of Tobasco sauce
1 Tablespoon of File' (Sassafras)

Mix it all together and cook on low stirring often for 6 hours.

Serve over white rice with French bread on the side.

Cost $75 - $100

You can cut it in fractions to meet your quantity needs.

"Bon Appetit!!!!!!!"

XOXOXO
*Krystal*

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xclusive

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#30

03-26-2005, 01:23 PM

sounds good nothing like good seafood

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#31

03-26-2005, 02:26 PM

god that is alot of seafood!!

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camcutie

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#32

03-26-2005, 02:30 PM

Originally posted by Wiggles

god that is alot of seafood!!

You can add oysters too but I don't care for them myself.....

XOXOXO
*Krystal*

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#33

03-26-2005, 03:16 PM

Originally posted by camcutie

The pot I made today is twice as much as I usually make but since we have a lot of company here in Florida for spring break I needed more.

I cheat on the Roux and use gumbo mix shown here http://www.neworleanshowcase.com/la11001.html

1.5 Gallons Of Spring Water
3 Packs Of Gumbo Mix
1 Large Can Chicken Broth

Chopped and sautayed until clear. (This is known as the "trinity")
6 Sweet Onions
3 Bell Peppers
10 Celery Stalks

1 - 2 Minced Garlics
4 - Chopped Chalets (Green Onions)

8 - 10 lbs peeled fresh shrimp small
3 lbs Blue Crab lump meat

3 Teaspoons salt or to taste
6 - 10 Shakes of Tobasco sauce
1 Tablespoon of File' (Sassafras)

Mix it all together and cook on low stirring often for 6 hours.

Serve over white rice with French bread on the side.

Cost $75 - $100

You can cut it in fractions to meet your quantity needs.

"Bon Appetit!!!!!!!"

XOXOXO
*Krystal*

Thank you I'm always looking for good seafood recipes
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#34

03-26-2005, 03:22 PM

No optional file powder (sassafras seasoning) in recipe or as a side?

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camcutie

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#35

03-26-2005, 03:26 PM

Originally posted by Lord of the fungi

No optional file powder (sassafras seasoning) in recipe or as a side?

File' is listed right below the "6 - 10 Shakes of Tobasco sauce".

XOXOXO
*Krystal*

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Sparks

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#36

03-26-2005, 03:26 PM

Mmmmm, I LOVE Gumbo.....
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#37

03-26-2005, 03:28 PM

Originally posted by camcutie

File' is listed right below the "6 - 10 Shakes of Tobasco sauce".

XOXOXO
*Krystal*

Noticed that as well but before I could edit. I am so used to eating it sprinkled on after it is poured over the rice, I skimmed past it.

Oh on the shrimp when you say small, you do not mean the 75-100 count do you? Hopefully your talking 10-15 or 21-25 right?

Last edited by After Shock Media; 03-26-2005, 03:30 PM.

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#38

03-26-2005, 03:32 PM

seafood is yummy... whatever it is.. as long as its seafood.. it's my fave

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camcutie

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#39

03-26-2005, 03:37 PM

Originally posted by Lord of the fungi

Noticed that as well but before I could edit. I am so used to eating it sprinkled on after it is poured over the rice, I skimmed past it.

Oh on the shrimp when you say small, you do not mean the 75-100 count do you? Hopefully your talking 10-15 or 21-25 right?

The shrimps were 20 - 25 count and they only had 5.34 lbs so he gave me the next size up at the same price to make up the rest that I needed. Girlpower!!!!!

XOXOXO
*Krystal*

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#40

03-26-2005, 03:39 PM

Originally posted by camcutie

The shrimps were 20 - 25 count and they only had 5.34 lbs so he gave me the next size up at the same price to make up the rest that I needed. Girlpower!!!!!

XOXOXO
*Krystal*

Cool thanks for clarification. Would hate to see someone trying to make that recipe and buy 10 or hell even 5 pounds of 100 count shrimp.

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camcutie

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#41

03-26-2005, 05:54 PM

Originally posted by Lord of the fungi

Cool thanks for clarification. Would hate to see someone trying to make that recipe and buy 10 or hell even 5 pounds of 100 count shrimp.

XOXOXO
*Krystal*

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#42

03-26-2005, 07:56 PM

I use lots of Crab Boil in mine...key ingredient
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#43

03-26-2005, 10:40 PM

Originally posted by angelsofporn

I use lots of Crab Boil in mine...key ingredient

Yes!!! Zatarains liquid crab boil is included in the 15 herbs and spices that I didn't list. In that 5 gallon pot I used 5 approx. tablespoons

XOXOXO
*Krystal*

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#44

03-26-2005, 10:54 PM

Originally posted by camcutie

Yes!!! Zatarains liquid crab boil is included in the 15 herbs and spices that I didn't list. In that 5 gallon pot I used 5 approx. tablespoons

XOXOXO
*Krystal*

my favorite part. So many people always never give out everything in it.

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camcutie

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#45

03-27-2005, 12:17 AM

Originally posted by Lord of the fungi

my favorite part. So many people always never give out everything in it.

LOL....you're so right Fungi....let's see if I can remember.

Two big pinches of ceyenne pepper

Several splashes of Worcestershire sauce

Many big sprinkles of Tony Chachere's creole seasoning

4 bay leaves

Parsley

Garlic powder

Onion powder

Pepper

Chili powder

Parsley

Celery salt

Chef Paul Prudhommes Seafood Magic

One joint (j/k) that's for the crawfish boils only........

I think that's all.....I'd have to go dig through the cabinet to be sure though. Oh yeah, don't forget the kitchen sink of course.....

XOXOXO
*Krystal*

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camcutie

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#46

03-27-2005, 01:22 PM

Originally posted by Alan Greenspan

where's the after cooked (and before eaten) pic?

Hi AG.....I'll do that tonight. My friend Sabrina will be here for dinner..... http://www.camcutie.com/sabrina.htm

We might even eat desert off of each other for a new photoshoot. She got some new boobies and we are trying to replace her old pics with new ones.

XOXOXO
*Krystal*

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ICQ 203-628-284
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#47

03-27-2005, 08:46 PM

6 hours???? i dont have that much patience LOL

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#48

03-27-2005, 09:00 PM

50 seafoods
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#49

03-27-2005, 09:15 PM

the girls ass looks more yummy

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#50

03-27-2005, 09:18 PM

one of my favorite foods. I rarely get to eat it. are you in new orleans?

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