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Originally Posted by Lord of the fungi
 my favorite part. So many people always never give out everything in it. |
LOL....you're so right Fungi....let's see if I can remember.
Two big pinches of ceyenne pepper
Several splashes of Worcestershire sauce
Many big sprinkles of Tony Chachere's creole seasoning
4 bay leaves
Parsley
Garlic powder
Onion powder
Pepper
Chili powder
Parsley
Celery salt
Chef Paul Prudhommes Seafood Magic
One joint (j/k) that's for the crawfish boils only........
I think that's all.....I'd have to go dig through the cabinet to be sure though. Oh yeah, don't forget the kitchen sink of course.....
XOXOXO
*Krystal*