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Originally Posted by strobi
Thats looks NASTTTYYYYY but probably tastes better than it looks.
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You just don't know... gumbo is one of the most comfort foods
I have a "cheat" version where I roast flour in a baking sheet (shake every couple minutes) until it is dark instead of frying up a rue. With barley and okra thickening up the end dish you don't miss the fat
