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Originally Posted by camcutie
Well said MG.........although I do have a very old recipe for awesome chicken and sausage Gumbo pased down from some of the poorer Cajuns around Crowley. It is either one or the other type of Gumbo, but never mix.
My worst experience with other Gumbo was when I ate some with big chunks of Catfish in it. Even though it is seafood in a way it ruined the whole taste as a cheap filler. 
XOXOXO
*Krystal* |
Catfish in gumbo should be against the law
Maybe you should give that crazy cook a nice etouffee recipe
Seafood gumbo for me is shrimp, crab & oyster. If I were ever going to put fish in it I
might consider one that holds a texture and accepts flavor, not adds different (like shark nibblets or something) but fish shouldn't be there and I've never done it myself. I'd be more likely to call any concoction with fish in it "stew"
Gumbo without okra should also be against the law. Seems some people are unfamiliar with the origin of the word "gumbo".
