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12-31-2004, 10:48 AM
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#1 |
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Confirmed User
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Shouldn't butter melt after 5 minutes in the microwave ??
I discovered something interesting, to me atleast....
I made my own buffalo sauce and one of the ingredients was butter....i put some from the fridge (so not even frozen solid), and after 5 mins in the microwave and stirring each minute, it still hadn't melted! I'm guessing the other ingredients protected it form the heat or something ?? Even still, it should have melted form the heat of the sauce (which was very hot), don't you think ?
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12-31-2004, 10:49 AM
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#2 |
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Text Writer
Join Date: Feb 2001
Location: Wisconsin
Posts: 18,812
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refridgerated butter can take anywhere from 30 sec's to 5 mins to melt. depends on the microwave and the settings on it.
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12-31-2004, 10:51 AM
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#3 | |
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Quote:
doesn't matter though, the sauce tastes yummy anyhow  Now I just have to find what to put it on.
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12-31-2004, 12:32 PM
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#4 |
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Too lazy to set a custom title
Join Date: Apr 2004
Location: Buffalo, NY
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This thread is useless without the recipe...
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12-31-2004, 12:35 PM
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#5 | |
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Quote:
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12-31-2004, 12:38 PM
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#6 | |
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Quote:
 Recipe: - some butter - some XXX Iguana hot sauce - some black pepper - lots of white vinegar - some mushroom tomato sauce I just threw it all together, stirred it up and shoved it in the microwave....I like what came out
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12-31-2004, 12:41 PM
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#7 |
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Confirmed User
Join Date: Dec 2004
Posts: 330
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the microwave heats the molecules of water and thats how it heats up, in your case i really can;t understand why it didn't melt!
I just tried it now (making a chocolate fudge for after the newyear!) and it melt right away!! strange!
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12-31-2004, 12:46 PM
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#8 |
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Confirmed User
Join Date: Jan 2003
Location: 2006
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post some pics of it
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12-31-2004, 12:48 PM
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#9 |
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I can change this!!!!!
Join Date: Feb 2004
Posts: 18,972
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put it on the stove
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12-31-2004, 12:50 PM
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Registered User
Join Date: Nov 2004
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12-31-2004, 12:58 PM
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#11 | |
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Quote:
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12-31-2004, 12:59 PM
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#12 | |
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12-31-2004, 02:08 PM
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#13 | |
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looks like a bowl of cardiac arrest |
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12-31-2004, 02:11 PM
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12-31-2004, 02:13 PM
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12-31-2004, 02:43 PM
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#16 |
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why would you need to put it on anything? Just drink it up!
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12-31-2004, 02:46 PM
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#17 | |
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12-31-2004, 02:49 PM
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jellyfish
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12-31-2004, 02:51 PM
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#19 | |
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12-31-2004, 02:57 PM
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#20 | |
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Skinemax BQueen
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 The image of her is still burnt into my head.  hehe |
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12-31-2004, 04:25 PM
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Bon temps!
Join Date: Feb 2003
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Quote:
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12-31-2004, 04:27 PM
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#22 | |
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Salad, fries, dry food or anything I don't like the taste of - vinegar is there !
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12-31-2004, 06:01 PM
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#24 | |
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I thought maybe it's some chemical reaction with the other ingredients.
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