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Shouldn't butter melt after 5 minutes in the microwave ??
I discovered something interesting, to me atleast....
I made my own buffalo sauce and one of the ingredients was butter....i put some from the fridge (so not even frozen solid), and after 5 mins in the microwave and stirring each minute, it still hadn't melted!
I'm guessing the other ingredients protected it form the heat or something ?? Even still, it should have melted form the heat of the sauce (which was very hot), don't you think ?
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