Shouldn't butter melt after 5 minutes in the microwave ??

[Varius]

I discovered something interesting, to me atleast....

I made my own buffalo sauce and one of the ingredients was butter....i put some from the fridge (so not even frozen solid), and after 5 mins in the microwave and stirring each minute, it still hadn't melted!

I'm guessing the other ingredients protected it form the heat or something ?? Even still, it should have melted form the heat of the sauce (which was very hot), don't you think ?

[Babagirls]

refridgerated butter can take anywhere from 30 sec's to 5 mins to melt. depends on the microwave and the settings on it.

[Varius]

refridgerated butter can take anywhere from 30 sec's to 5 mins to melt. depends on the microwave and the settings on it.

was on high power......anyhow I tried the same size piece, just alone in a bowl and it melted to liquid in about 50 seconds...

doesn't matter though, the sauce tastes yummy anyhow

Now I just have to find what to put it on.

[xclusive]

This thread is useless without the recipe...

[dasexi1]

This thread is useless without the recipe...

[Varius]

This thread is useless without the recipe...

rofl nice one

Recipe:

- some butter
- some XXX Iguana hot sauce
- some black pepper
- lots of white vinegar
- some mushroom tomato sauce

I just threw it all together, stirred it up and shoved it in the microwave....I like what came out

[Alexander D Great]

the microwave heats the molecules of water and thats how it heats up, in your case i really can;t understand why it didn't melt!

I just tried it now (making a chocolate fudge for after the newyear!) and it melt right away!! strange!

[TheMob]

post some pics of it

[Screaming]

put it on the stove

[tinytina]

Now I just have to find what to put it on.

hmmm i wonder ...

[Varius]

post some pics of it

I'm not sure why you want a pic of sauce, but here goes (excuse the cheap webcam quality/color):

[Varius]

put it on the stove

Didn't buy one yet.....the cheap little electric grill I have takes forveer to heat things up, so just nuked it.

[dasexi1]

I'm not sure why you want a pic of sauce, but here goes (excuse the cheap webcam quality/color):

looks like a bowl of cardiac arrest

[Poland]

post some pics of it

stole my words

[Varius]

looks like a bowl of cardiac arrest

It's mostly vinegar,which has TONS of health benefits and doesn't affect the heart negatively that I know of

[foolio]

why would you need to put it on anything? Just drink it up!

[Varius]

why would you need to put it on anything? Just drink it up!

I put it on some chicken....but I do drink vinegar sometimes, when i have a cough and that seems to stop it

[Manowar]

I'm not sure why you want a pic of sauce, but here goes (excuse the cheap webcam quality/color):

looks... strange

[Varius]

looks... strange

It's actually pretty dark red and looks normal, my cam is all fucked up and changing the settings don't help it much

[Rebecca Love]

I'm not sure why you want a pic of sauce, but here goes (excuse the cheap webcam quality/color):

Did tub girl visit your house? The image of her is still burnt into my head. hehe

[mardigras]

I'm not sure why you want a pic of sauce, but here goes (excuse the cheap webcam quality/color):

Looks good and zesty... dump that on everything instead of ketchup

[Varius]

Looks good and zesty... dump that on everything instead of ketchup

I don't like ketchup much....I prefer BBQ sauce, but I think my most-used suace has to be vinegar.

Salad, fries, dry food or anything I don't like the taste of - vinegar is there !

[beemk]

sounds like your microwave is broken or mabye your electrical is bad. shouldnt take longer than a minute.

[Varius]

sounds like your microwave is broken or mabye your electrical is bad. shouldnt take longer than a minute.

All kinds of other foods cook in normal times though.....

I thought maybe it's some chemical reaction with the other ingredients.