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Originally Posted by Babagirls
refridgerated butter can take anywhere from 30 sec's to 5 mins to melt. depends on the microwave and the settings on it.
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was on high power......anyhow I tried the same size piece, just alone in a bowl and it melted to liquid in about 50 seconds...
doesn't matter though, the sauce tastes yummy anyhow
Now I just have to find what to put it on.