A quick barbecue idea. - GoFuckYourself.com

AaronM · 06-26-2004, 07:33 PM

Truck your ass on over to Safeway and pick up some boneless chicken titties and a jar of this salsa.

Marinade the tits in the salsa over night and toss them bad boys on the grill.

It's that time of year again...If you got some good barbecue suggestions....Let's see them.

m00d · 06-26-2004, 07:34 PM

your vocabulary is repugnant

AndrewKanuck · 06-26-2004, 07:35 PM

Gotta add some dave's insanity sauce to that

Spunky · 06-26-2004, 07:36 PM

Sounds good...I always burn the fuckers though

MattO · 06-26-2004, 07:37 PM

You can do the same with a can of chipolte peppers.

My wife got me a nice grill for Father's day and I've used it every single day since. I'm addicted to it. Today we made shrimp kebabs with grilled slices of eggplant. Tomorrow it's T-Bones.

StuartD · 06-26-2004, 07:40 PM

Quote:

Originally posted by egonetworks
Gotta add some dave's insanity sauce to that

I most heartily agree with that

MiSsBeHeaDReSs · 06-26-2004, 07:41 PM

Sounds good!!
Heres my three contributions to your BBQs...

Lamb Kebabs:

Marinate lamb in olive oil, lemon juice and plain yoghurt...throw some mint in the mix and skewer, grill...and eat quick.

Chicken Breasts:

Marinate in soy sauce and honey over night, grill and serve with hot sauce

The best tri tip:

Marinate in teryaki sauce, olive oil, honey, hot sauce and salsa...add some italian seasoning and chili powder...
grill and enjoy...

MMMMM this is why I love summer!

AndrewKanuck · 06-26-2004, 07:41 PM

Quote:

Originally posted by MaskedMan
I most heartily agree with that

That shit is the best man, can't be cookin any chicken or mexican food without it. Cleans your whole system out too, eh?

baddog · 06-26-2004, 07:41 PM

Taco Bell

GTS Mark · 06-26-2004, 07:43 PM

We had an awesome BBQ last night in the backyard of the office. Grilled up some big steak burgers and some nice marinated steaks. Bought a couple of cases of beer and just listened to some tunes in the nice weather.

Nice way to finish off a Friday! I think this will definetely become a Friday ritual around here

DH

AndrewKanuck · 06-26-2004, 07:47 PM

Quote:

Originally posted by DrinkingHard
We had an awesome BBQ last night in the backyard of the office. Grilled up some big steak burgers and some nice marinated steaks. Bought a couple of cases of beer and just listened to some tunes in the nice weather.

Nice way to finish off a Friday! I think this will definetely become a Friday ritual around here

DH

Very nice

We had an employee at work do the wing challenge...8 wings cooked in Daves insanity sauce, then after they were cooked, laced with more sauce...try eating them without any bread/milk. He almost passed out, and ended up chugging about 4 glasses of ice-water. That was the perfect end to my work week

C_U_Next_Tuesday · 06-26-2004, 07:56 PM

Stubbs is the only sauce you need

Vitasoy · 06-26-2004, 07:57 PM

Thanks for the heads up, will pick up a bottle.

AndrewKanuck · 06-26-2004, 07:57 PM

Quote:

Originally posted by C_U_Next_Tuesday
Stubbs is the only sauce you need

Doesn't look all that hot. I like finding new sauces that actually make me wanna die/throwup/passout/chug 20 beer.

C_U_Next_Tuesday · 06-26-2004, 08:03 PM

Quote:

Originally posted by egonetworks
Doesn't look all that hot. I like finding new sauces that actually make me wanna die/throwup/passout/chug 20 beer.

you can add the hotness..I was spoiled on this stuff when i lived in Austin.

Daves insanity sauce sounds more to your liking

Spunky · 06-26-2004, 08:06 PM

I like to taste my food and not have my tounge burning off

AndrewKanuck · 06-26-2004, 08:06 PM

Quote:

Originally posted by C_U_Next_Tuesday
you can add the hotness..I was spoiled on this stuff when i lived in Austin.

Daves insanity sauce sounds more to your liking

Dave's is great...I been trying to build up my collection of hot sauces to be like my crazy friend paul:

AndrewKanuck · 06-26-2004, 08:07 PM

Quote:

Originally posted by spunky1
I like to taste my food and not have my tounge burning off

I taste all my food, you just get adapt to the hotness, and need it...it's a drug!

C_U_Next_Tuesday · 06-26-2004, 08:16 PM

Quote:

Originally posted by egonetworks
Dave's is great...I been trying to build up my collection of hot sauces to be like my crazy friend paul:

nice collection of crazy sauces

AndrewKanuck · 06-26-2004, 08:20 PM

Quote:

Originally posted by C_U_Next_Tuesday
nice collection of crazy sauces

They're all good - I know hows to BBQ. Unfortunately, that's my friend Paul's collection, but mine is slowly looking like that as I order more and more bottles from the intarweb.

SureFire · 06-26-2004, 08:21 PM

If you are lazy, try the safeway select 20 minute marinades.

My favorite:

Mr Pheer · 06-26-2004, 09:12 PM

Quote:

Originally posted by AaronM

It's that time of year again...If you got some good barbecue suggestions....Let's see them.

you going to move your grill away from the house this year, or melt some more siding?

Joesho · 06-26-2004, 09:16 PM

My favorite BBQ dish is jumbo shrimp wrapped in bacon (fastened by using a toothpick) and then brush them with Lee and Perrins BBQ sauce, or sauce of choice.....

MMMM

Plus as an added bonus your hands smell like shrimp so you can always lie to your buddies and say yopu got some hot punnannie before the BBQ started

wyldblyss · 06-26-2004, 09:16 PM

For variety try using salad dressing to marinade your meat in. Greek salad dressing is good as well as italian. You can just throw the meat and salad dressing in a ziplock, keep it in the fridge all day and the BBQ the meat and baste it with more dressing as it cooks.

Mr Pheer · 06-26-2004, 09:17 PM

one of my favorites on the grill, is beer brats

its pretty easy and very tasty

grill the brats slowly till they are brown, turn often to cook all the way thru. I said brown, not burned black

take an aluminum roaster pan, pour in 3 cans of budweiser, some crushed garlic, a chopped onion, and the brats

rake the coals into a pile, put the pan over the coals, put the lid on the grill and let in simmer for 30 minutes

take the brats out of the pan. Place on a whole wheat bun with some A1 steak sauce, and some grilled onions and green peppers.... very, very fuckin tasty

AaronM · 06-26-2004, 09:37 PM

Quote:

Originally posted by MrPheer
you going to move your grill away from the house this year, or melt some more siding?

lol.....I had that melted siding replaced.

The grill is far enough away, as long as I don't try to use large peices of wood to smoke again.

AaronM · 06-26-2004, 09:38 PM

Quote:

Originally posted by wyldblyss
For variety try using salad dressing to marinade your meat in. Greek salad dressing is good as well as italian. You can just throw the meat and salad dressing in a ziplock, keep it in the fridge all day and the BBQ the meat and baste it with more dressing as it cooks.

Catalina and steak.

iwantchixx · 06-26-2004, 09:42 PM

Quote:

Originally posted by egonetworks
They're all good - I know hows to BBQ. Unfortunately, that's my friend Paul's collection, but mine is slowly looking like that as I order more and more bottles from the intarweb.

Paul Firl...e ??

iwantchixx · 06-26-2004, 09:46 PM

I like to marrinate my meats in BBQ Spice marinade,.. it's some weird mixture in a bottle I found at SuperStore. Let that fucker sit for like 6 hours, then chuck it on the barbie. Each time I turn the meat over, I pour some marinade on it. I do this until the whole litre of marinade is cooked away. The meat falls to pieces in your mouth if you cook it slow enough and it's very well spiced. not too much, not too little, and best of all. the meat NEVER gets a single black char on it

darnit · 06-26-2004, 11:57 PM

Quote:

Originally posted by MrPheer
one of my favorites on the grill, is beer brats

its pretty easy and very tasty

grill the brats slowly till they are brown, turn often to cook all the way thru. I said brown, not burned black

take an aluminum roaster pan, pour in 3 cans of budweiser, some crushed garlic, a chopped onion, and the brats

rake the coals into a pile, put the pan over the coals, put the lid on the grill and let in simmer for 30 minutes

take the brats out of the pan. Place on a whole wheat bun with some A1 steak sauce, and some grilled onions and green peppers.... very, very fuckin tasty

Ive actually been at a party where they cooked brats with beer... I can attest, very fucking good...

L0stMind · 06-27-2004, 12:06 AM

Hottest hot sauce I have ever had - and I have had way more then I should have

Melinda's salsa sper picante xxx

wow, damned hot. tasty too

L0stMind · 06-27-2004, 12:12 AM

Quick salmon bbq tips:

get a salmon filet... I like to quickly rinse mine and soak it flesh side down in a bowl filled with sake.

3 good marinades are thick teriyaki, peri peri sauce (little spicey but nice and tasty) and thai sweet chili sauce.

I also like to bbq asparagus with olive oil and salt n pepper.. corn on the cob still in the husk is good too for those days you are too lazy to boil them..

Paul Markham · 06-27-2004, 12:15 AM

So far we've had one BBQ here this year, the weather sucks. Bit here's a tip.

Get a whole chicken, stuff the inside with quartered lemons or oranges, or both, a little honey and some FRESH basil or thyme. You can coat the skin with some honey and olive oil, but be careful it does not burn.

Then spit roast slowly for an hour. You will need someone to turn it or one of the electric ones.

Trust me it's delicious.

Try putting the flavour inside the meat so it comes out in cooking, better results than putting the flavour outside hoping it goes inside.

JoeB · 06-27-2004, 12:20 AM

When marinating always and I mean always use beer or a wine of some sort,(depends on what fish, chix, or beef) the alcohol will actually tenderize the meat. Just my

Oh yeah and my wife had me watching one of those home something channels and they said make sure to keep the lid closed for even heat. !
Ciao

06-26-2004, 07:33 PM	#1
AaronM Too lazy to set a custom title Industry Role: Join Date: Oct 2001 Location: ┌∩┐ ◣_◢ ┌∩┐ Posts: 46,909	A quick barbecue idea. Truck your ass on over to Safeway and pick up some boneless chicken titties and a jar of this salsa. Marinade the tits in the salsa over night and toss them bad boys on the grill. It's that time of year again...If you got some good barbecue suggestions....Let's see them. Last edited by AaronM; 06-26-2004 at 07:36 PM..

06-26-2004, 07:35 PM	#3
AndrewKanuck Confirmed User Join Date: Jan 2004 Location: Cleveland & Atlanta Posts: 6,706	Gotta add some dave's insanity sauce to that __________________

06-26-2004, 07:36 PM	#4
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	Sounds good...I always burn the fuckers though __________________ *YOUR INFORMATION HERE*

06-26-2004, 07:41 PM	#7
MiSsBeHeaDReSs Confirmed User Join Date: May 2004 Location: I'm the girl next door ;) ICQ~ 338579597 Posts: 534	Sounds good!! Heres my three contributions to your BBQs... Lamb Kebabs: Marinate lamb in olive oil, lemon juice and plain yoghurt...throw some mint in the mix and skewer, grill...and eat quick. Chicken Breasts: Marinate in soy sauce and honey over night, grill and serve with hot sauce The best tri tip: Marinate in teryaki sauce, olive oil, honey, hot sauce and salsa...add some italian seasoning and chili powder... grill and enjoy... MMMMM this is why I love summer! __________________ Why geeks like computers: unzip, strip, touch, finger, grep, mount, fsck, ram, more, yes,fsck,fsck,fsck,umount, sleep.

06-26-2004, 07:57 PM	#13
Vitasoy GFY HALL OF FAME DAMMIT!!! Join Date: Oct 2003 Posts: 58,202	Thanks for the heads up, will pick up a bottle. __________________ [email protected]

06-26-2004, 07:34 PM	#2
m00d So Fucking Banned Join Date: May 2002 Location: Parts Unknown Posts: 3,129	your vocabulary is repugnant

06-26-2004, 07:37 PM	#5
MattO The O is for Oohhh Join Date: Feb 2003 Location: AUSTIN TEJAS Posts: 10,861	You can do the same with a can of chipolte peppers. My wife got me a nice grill for Father's day and I've used it every single day since. I'm addicted to it. Today we made shrimp kebabs with grilled slices of eggplant. Tomorrow it's T-Bones.

06-26-2004, 07:41 PM	#9
baddog So Fucking Banned Industry Role: Join Date: Apr 2001 Location: the beach, SoCal Posts: 107,089	Taco Bell

06-26-2004, 07:43 PM	#10
GTS Mark Vrume Mark Industry Role: Join Date: Jan 2001 Location: Toronto, Canada Posts: 20,912	We had an awesome BBQ last night in the backyard of the office. Grilled up some big steak burgers and some nice marinated steaks. Bought a couple of cases of beer and just listened to some tunes in the nice weather. Nice way to finish off a Friday! I think this will definetely become a Friday ritual around here DH

06-26-2004, 07:56 PM	#12
C_U_Next_Tuesday WW4L Join Date: Oct 2002 Location: over the river and through the woods Posts: 10,581	Stubbs is the only sauce you need

06-26-2004, 08:06 PM	#16
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	I like to taste my food and not have my tounge burning off __________________ *YOUR INFORMATION HERE*

06-26-2004, 08:21 PM	#21
SureFire Confirmed User Join Date: Jan 2003 Location: internet Posts: 4,398	If you are lazy, try the safeway select 20 minute marinades. My favorite:

06-26-2004, 09:16 PM	#23
Joesho want to get in shape Join Date: Jan 2003 Location: on the lake Posts: 12,329	My favorite BBQ dish is jumbo shrimp wrapped in bacon (fastened by using a toothpick) and then brush them with Lee and Perrins BBQ sauce, or sauce of choice..... MMMM Plus as an added bonus your hands smell like shrimp so you can always lie to your buddies and say yopu got some hot punnannie before the BBQ started __________________ Got any domains to sell? I proudly host all my stuff at www.rackco.com

06-26-2004, 09:16 PM	#24
wyldblyss Confirmed User Join Date: Nov 2003 Location: The Buck Starts Here Posts: 5,779	For variety try using salad dressing to marinade your meat in. Greek salad dressing is good as well as italian. You can just throw the meat and salad dressing in a ziplock, keep it in the fridge all day and the BBQ the meat and baste it with more dressing as it cooks.

06-26-2004, 09:17 PM	#25
Mr Pheer Retired Industry Role: Join Date: Dec 2002 Posts: 21,279	one of my favorites on the grill, is beer brats its pretty easy and very tasty grill the brats slowly till they are brown, turn often to cook all the way thru. I said brown, not burned black take an aluminum roaster pan, pour in 3 cans of budweiser, some crushed garlic, a chopped onion, and the brats rake the coals into a pile, put the pan over the coals, put the lid on the grill and let in simmer for 30 minutes take the brats out of the pan. Place on a whole wheat bun with some A1 steak sauce, and some grilled onions and green peppers.... very, very fuckin tasty __________________ 2 lifeguards for Jessica

06-26-2004, 09:46 PM	#29
iwantchixx Too lazy to set a custom title Industry Role: Join Date: Oct 2002 Location: The Boonies Posts: 12,860	I like to marrinate my meats in BBQ Spice marinade,.. it's some weird mixture in a bottle I found at SuperStore. Let that fucker sit for like 6 hours, then chuck it on the barbie. Each time I turn the meat over, I pour some marinade on it. I do this until the whole litre of marinade is cooked away. The meat falls to pieces in your mouth if you cook it slow enough and it's very well spiced. not too much, not too little, and best of all. the meat NEVER gets a single black char on it

06-27-2004, 12:06 AM	#31
L0stMind Confirmed User Join Date: Sep 2002 Location: Vancity Posts: 1,681	Hottest hot sauce I have ever had - and I have had way more then I should have Melinda's salsa sper picante xxx wow, damned hot. tasty too __________________ http://cashcore.com - Make Money. http://ezprovider.net - Hosting.

06-27-2004, 12:12 AM	#32
L0stMind Confirmed User Join Date: Sep 2002 Location: Vancity Posts: 1,681	Quick salmon bbq tips: get a salmon filet... I like to quickly rinse mine and soak it flesh side down in a bowl filled with sake. 3 good marinades are thick teriyaki, peri peri sauce (little spicey but nice and tasty) and thai sweet chili sauce. I also like to bbq asparagus with olive oil and salt n pepper.. corn on the cob still in the husk is good too for those days you are too lazy to boil them.. __________________ http://cashcore.com - Make Money. http://ezprovider.net - Hosting.

06-27-2004, 12:15 AM	#33
Paul Markham Too old to care Industry Role: Join Date: Jun 2001 Location: On the sofa, watching TV or doing my jigsaws. Posts: 52,943	So far we've had one BBQ here this year, the weather sucks. Bit here's a tip. Get a whole chicken, stuff the inside with quartered lemons or oranges, or both, a little honey and some FRESH basil or thyme. You can coat the skin with some honey and olive oil, but be careful it does not burn. Then spit roast slowly for an hour. You will need someone to turn it or one of the electric ones. Trust me it's delicious. Try putting the flavour inside the meat so it comes out in cooking, better results than putting the flavour outside hoping it goes inside. __________________ Blowout deal. 880 videos, 2,400 image sets, plus many RAW videos. $500. PM me for a deal. Skype Paulmarkham70

06-27-2004, 12:20 AM	#34
JoeB Confirmed User Join Date: Jan 2004 Location: SoCal Posts: 396	When marinating always and I mean always use beer or a wine of some sort,(depends on what fish, chix, or beef) the alcohol will actually tenderize the meat. Just my Oh yeah and my wife had me watching one of those home something channels and they said make sure to keep the lid closed for even heat. ! Ciao Last edited by JoeB; 06-27-2004 at 12:21 AM..