I like to marrinate my meats in BBQ Spice marinade,.. it's some weird mixture in a bottle I found at SuperStore. Let that fucker sit for like 6 hours, then chuck it on the barbie. Each time I turn the meat over, I pour some marinade on it. I do this until the whole litre of marinade is cooked away. The meat falls to pieces in your mouth if you cook it slow enough and it's very well spiced. not too much, not too little, and best of all. the meat NEVER gets a single black char on it
