What do you put in your BBQ? - GoFuckYourself.com

zzgundamnzz · 05-30-2004, 04:38 PM

Tomorrows Memorial Day, I know alot of you are lighting up the grill.

So how do you prepare your meat?

Yeah, Im trying to get new recipes for tomorrow

Sweet BBQ Pork
A-1 Sauce
Garlic
Brown Sugar

blazi · 05-30-2004, 04:39 PM

normally use Bullseye sauce, love that stuff!!

freeadultcontent · 05-30-2004, 04:40 PM

Umm type and cut of meat will allow me to give responses.

zzgundamnzz · 05-30-2004, 04:42 PM

Quote:

Originally posted by freeadultcontent
Umm type and cut of meat will allow me to give responses.

Im using the above recipe for thin slices of Pork...

Im curious. What do you use for Rib Eyes?

FiReC · 05-30-2004, 04:43 PM

for steak i like to baste with

soy sauce
garlic
steak seasoning
olive oil

freeadultcontent · 05-30-2004, 04:47 PM

Quote:

Originally posted by zzgundamnzz
Im using the above recipe for thin slices of Pork...

Im curious. What do you use for Rib Eyes?

Assuming you mean rib eye steaks and not the whole roast.
I myself enjoy the taste of the meat so I generally avoid all marinades on any type of steaks aside from skirt steaks.
For a rib eye (great choice).
Rub with olive oil.
Salt and pepper it liberally.
Cook over direct heat, roughly 7-9 minutes per side turning only once and never piercing.
Spray bottle with water for flare ups.

Want extra flavor, toss in soaked fruit woods or other good smoking woods into the coals. Oh rosemary, corn cobs, ect all work very well.

DaLord · 05-30-2004, 04:49 PM

Fuck I'm hungry now and I lost 19 pounds. This isn't helping.

wyldblyss · 05-30-2004, 04:52 PM

Quote:

Originally posted by freeadultcontent
Assuming you mean rib eye steaks and not the whole roast.
I myself enjoy the taste of the meat so I generally avoid all marinades on any type of steaks aside from skirt steaks.
For a rib eye (great choice).
Rub with olive oil.
Salt and pepper it liberally.
Cook over direct heat, roughly 7-9 minutes per side turning only once and never piercing.
Spray bottle with water for flare ups.

Want extra flavor, toss in soaked fruit woods or other good smoking woods into the coals. Oh rosemary, corn cobs, ect all work very well.

Damn you...sitting here starving and I read your post and noticed my mouth started watering LOL

Vitasoy · 05-30-2004, 04:52 PM

I love mine with garlic and honey. mmmm

zzgundamnzz · 05-30-2004, 04:54 PM

Quote:

Originally posted by freeadultcontent
Assuming you mean rib eye steaks and not the whole roast.
I myself enjoy the taste of the meat so I generally avoid all marinades on any type of steaks aside from skirt steaks.
For a rib eye (great choice).
Rub with olive oil.
Salt and pepper it liberally.
Cook over direct heat, roughly 7-9 minutes per side turning only once and never piercing.
Spray bottle with water for flare ups.

Want extra flavor, toss in soaked fruit woods or other good smoking woods into the coals. Oh rosemary, corn cobs, ect all work very well.

Reading that now I can't wait til tomorrow

TheFrog · 05-30-2004, 04:55 PM

I usually look up some interesting things to do it from recipes on the net, then get tired of the effort required and end up throwing the meat on there without much preparation anyway.

Its more about the "outdoor experience" for me...

Tala · 05-30-2004, 04:56 PM

Sweet Southern BBQ Sauce

1/2c. REAL maple syrup (not pancake stuff, that shit'll burn)
1/2c. honey
1 tsp. nutmeg
2 tsp. allspice
8 oz. tomato paste
1 can tomato sauce
1 tsp chili powder
1/2 tsp. cayenne pepper
2 diced jalepeno peppers, seeded (for a milder, sweeter sauce, omit the jalepenos)
1 c. water

Mix all well until sauce is nice and without lumps of any kind. Brush over the meat on the grill, several times over during the grilling, and then have some on the table to use as well. Good stuff! Not too hot, and the kids will like it if you don't add the jalapenos.

aaron · 05-30-2004, 04:56 PM

Quote:

Originally posted by TheFrog
I usually look up some interesting things to do it from recipes on the net, then get tired of the effort required and end up throwing the meat on there without much preparation anyway.

Its more about the "outdoor experience" for me...

hehe i agree, im the same way

zzgundamnzz · 05-30-2004, 04:59 PM

Quote:

Originally posted by Tala
Sweet Southern BBQ Sauce

1/2c. REAL maple syrup (not pancake stuff, that shit'll burn)
1/2c. honey
1 tsp. nutmeg
2 tsp. allspice
8 oz. tomato paste
1 can tomato sauce
1 tsp chili powder
1/2 tsp. cayenne pepper
2 diced jalepeno peppers, seeded (for a milder, sweeter sauce, omit the jalepenos)
1 c. water

Mix all well until sauce is nice and without lumps of any kind. Brush over the meat on the grill, several times over during the grilling, and then have some on the table to use as well. Good stuff! Not too hot, and the kids will like it if you don't add the jalapenos.

That sounds good

I don't think I'd be able to eat it with the Jalapenos. Sounds really spicy but good too.

Good recipes everyone

freeadultcontent · 05-30-2004, 05:13 PM

A wonderfull hamburger: (note preperation may seem crazy but its worth it)

Get some stew meat from your butcher (1 pound assumed here)
Place meat into a food processor and blend in up with about 10-15 two second pulses. Should look pretty fine but have occassional small chunks. Dump into a bowl.
Add 1 packet onion soup mixed (dried) or 1 scoop if you buy in bulk like I do.
Pour in 1/4th cup worchestire sauce.
Pour in 1/4th cup low salt beef stock. (broth may be used but will not be as good) Optionally you can substitute 1 small jar beef baby food.
1 tablespoon freshly ground pepper.
1 tsp corse salt.
Mix well.

Form into 4 equal patties that are roughly a 1/2 inch thick.
Grill, Broil, or Pan fry until medium to medium well done. Yes you can eat these with a warm pink center sense you ground your own beef.
Slightly toast some potato rolls and smear each side with good mayo ( I suggest making your own, it tastes so much better than the stuff in jars).
Place meat on buns once done cooking. The mayo will prevent bread from becoming soggy and will almost create a sauce so to speak.
Optionally you may add cheese and or bacon.

Seriously try it without adding all the other common things like mustard, katchup, etc. (note I am not a big mayo fan either)

freeadultcontent · 05-30-2004, 05:16 PM

Quote:

Originally posted by zzgundamnzz
That sounds good

I don't think I'd be able to eat it with the Jalapenos. Sounds really spicy but good too.

Good recipes everyone

Substitue the jalapenos with anaheim, you would prolly only need one.
BTW when removing seeds also remove any white vien areas of peppers, majority of heat lives there. Roasting peppers also milds the heat.

StRoGE · 05-30-2004, 05:16 PM

Hmm, its not a holiday for me tomorrow but I think I might have to BBQ anyway. Keep the recipes coming!

Warden · 05-30-2004, 05:21 PM

AFTER we come back from the Memorial Day service I fire up the grill to brats, hotdogs, hamburgers and whatever else there is. Normally I have a pretty decent sized party which requires a giant ice chest full of beer!!!! Mmmmm beeeeeer!

stev0 · 05-30-2004, 05:36 PM

montreal steak spice

ehulk81 · 05-30-2004, 05:47 PM

Just soak your steak in a bottle of your favorite BEER add some GARLIC, SOYA SAUCE and TABASCO. Let it sit covered in the fridge for 1 day then enjoy. It'll be so tender, like butter!

xxxoutsourcing · 05-30-2004, 06:00 PM

Quote:

Originally posted by zzgundamnzz
Tomorrows Memorial Day, I know alot of you are lighting up the grill.

So how do you prepare your meat?

Yeah, Im trying to get new recipes for tomorrow

Sweet BBQ Pork
A-1 Sauce
Garlic
Brown Sugar

Good call...

Fresh Crab, Shrimp, steaks, baked potatoes, sweet corn....
Anything that we can eat ;)

pure energy · 05-31-2004, 01:02 AM

Quote:

Originally posted by Tala
Sweet Southern BBQ Sauce

1/2c. REAL maple syrup (not pancake stuff, that shit'll burn)
1/2c. honey
1 tsp. nutmeg
2 tsp. allspice
8 oz. tomato paste
1 can tomato sauce
1 tsp chili powder
1/2 tsp. cayenne pepper
2 diced jalepeno peppers, seeded (for a milder, sweeter sauce, omit the jalepenos)
1 c. water

Mix all well until sauce is nice and without lumps of any kind. Brush over the meat on the grill, several times over during the grilling, and then have some on the table to use as well. Good stuff! Not too hot, and the kids will like it if you don't add the jalapenos.

Sounds so delicious!

zzgundamnzz · 05-31-2004, 02:03 AM

Its almost time

Going to be firing up the grill in a few hours

Edguy! · 05-31-2004, 02:04 AM

Coal and firelighters

HAHAHHAHAHAHAHA...hilarious

SeTec · 05-31-2004, 02:05 AM

Since I live where Santa Maria style orginated, I have to say SM style all the way.

Mr. Marks · 05-31-2004, 02:15 AM

I want some BBQ now!

webmaster x · 05-31-2004, 04:01 AM

anything spicy.... yum!

blazin · 05-31-2004, 04:38 AM

Jerk Pork

Use some chops and marinate in jerk seasoning for couple hours - preferably overnight

Get a cup fill with olive oil and some salt - coarse black pepper and more jerk.

Brush oil on pork as its being bbq'ed every few minutes - this will keep it nice and tender

TweetyBird · 05-31-2004, 04:39 AM

depends of the meat I'm planning to eat

Tania · 05-31-2004, 04:43 AM

fuck i start to get hungrig.......that sounds cool i like BBQ

adamneve · 05-31-2004, 04:48 AM

hugry hungry

zzgundamnzz · 05-31-2004, 01:01 PM

Its just about time...

Enjoy yourselves today cause I certainly will

Jman · 05-31-2004, 01:24 PM

Title: Hot Chili Rum Marinade
Categories: Marinades
Yield: 2 cups

1 Scotch bonnet chili pepper,
-seeds, stem, and veins
-removed
1/2 c Rum, dark
1/4 c Lime juice, fresh
1 tb Lime zest, grated
3/4 c Peanut oil, Asian or
-domestic cold-pressed
1/4 c Cilantro leaves, chopped
-fresh
3 Garlic cloves, minced or
-pressed
Kosher salt and pepper, to
-taste

Puree the chili pepper, rum, and lime juice in a blender or food processor. With the motor running, add the peanut oil a little at a time.

Add the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerator.

Lauren · 05-31-2004, 01:45 PM

this thread is making me hungry.

but i have a one little question, have you tried using 7-up instead of honey or sugar for the sauce???

axelcat · 05-31-2004, 01:46 PM

Well done for me

05-30-2004, 04:38 PM	#1
zzgundamnzz Confirmed User Join Date: Apr 2002 Location: Los Angeles Posts: 6,102	What do you put in your BBQ? Tomorrows Memorial Day, I know alot of you are lighting up the grill. So how do you prepare your meat? Yeah, Im trying to get new recipes for tomorrow Sweet BBQ Pork A-1 Sauce Garlic Brown Sugar __________________

05-30-2004, 04:39 PM	#2
blazi Confirmed User Join Date: Feb 2003 Location: Closer now Posts: 4,321	normally use Bullseye sauce, love that stuff!! __________________ makingcoin.com - 100% payouts coinscuties.com

05-30-2004, 04:40 PM	#3
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	Umm type and cut of meat will allow me to give responses. __________________ Exclusive Ethnic & Microniche Sites

05-30-2004, 04:43 PM	#5
FiReC Confirmed User Industry Role: Join Date: Jan 2002 Location: Land o Nubiles Posts: 2,350	for steak i like to baste with soy sauce garlic steak seasoning olive oil __________________ www.nubilefilms.com \| www.nubiles.net \| www.anilos.com \| tubescript.nubiles.net \| icq4162727

05-30-2004, 04:52 PM	#9
Vitasoy GFY HALL OF FAME DAMMIT!!! Join Date: Oct 2003 Posts: 58,202	I love mine with garlic and honey. mmmm __________________ [email protected]

05-30-2004, 04:49 PM	#7
DaLord Confirmed User Join Date: Aug 2001 Location: Denmark Posts: 3,318	Fuck I'm hungry now and I lost 19 pounds. This isn't helping.

05-30-2004, 04:55 PM	#11
TheFrog Confirmed User Join Date: Jan 2004 Posts: 4,095	I usually look up some interesting things to do it from recipes on the net, then get tired of the effort required and end up throwing the meat on there without much preparation anyway. Its more about the "outdoor experience" for me...

05-30-2004, 04:56 PM	#12
Tala Fucked if I know Join Date: Dec 2002 Location: Do you have a flag? Posts: 23,368	Sweet Southern BBQ Sauce 1/2c. REAL maple syrup (not pancake stuff, that shit'll burn) 1/2c. honey 1 tsp. nutmeg 2 tsp. allspice 8 oz. tomato paste 1 can tomato sauce 1 tsp chili powder 1/2 tsp. cayenne pepper 2 diced jalepeno peppers, seeded (for a milder, sweeter sauce, omit the jalepenos) 1 c. water Mix all well until sauce is nice and without lumps of any kind. Brush over the meat on the grill, several times over during the grilling, and then have some on the table to use as well. Good stuff! Not too hot, and the kids will like it if you don't add the jalapenos. __________________ ICQ: 11120676 \| Google: mindcrime \| Skype: suitemindcrime\|E-Mail: mindcrime AT gmail.com\|PR girl with great writing skills for hire!!!! Contact me to work for YOU!\|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you.

05-30-2004, 05:13 PM	#15
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	A wonderfull hamburger: (note preperation may seem crazy but its worth it) Get some stew meat from your butcher (1 pound assumed here) Place meat into a food processor and blend in up with about 10-15 two second pulses. Should look pretty fine but have occassional small chunks. Dump into a bowl. Add 1 packet onion soup mixed (dried) or 1 scoop if you buy in bulk like I do. Pour in 1/4th cup worchestire sauce. Pour in 1/4th cup low salt beef stock. (broth may be used but will not be as good) Optionally you can substitute 1 small jar beef baby food. 1 tablespoon freshly ground pepper. 1 tsp corse salt. Mix well. Form into 4 equal patties that are roughly a 1/2 inch thick. Grill, Broil, or Pan fry until medium to medium well done. Yes you can eat these with a warm pink center sense you ground your own beef. Slightly toast some potato rolls and smear each side with good mayo ( I suggest making your own, it tastes so much better than the stuff in jars). Place meat on buns once done cooking. The mayo will prevent bread from becoming soggy and will almost create a sauce so to speak. Optionally you may add cheese and or bacon. Seriously try it without adding all the other common things like mustard, katchup, etc. (note I am not a big mayo fan either) __________________ Exclusive Ethnic & Microniche Sites

05-30-2004, 05:16 PM	#17
StRoGE Confirmed User Join Date: Mar 2004 Location: Canada Posts: 1,713	Hmm, its not a holiday for me tomorrow but I think I might have to BBQ anyway. Keep the recipes coming! __________________ [URL=http://www.stupidcash.com/referral=sailorslut/][/URL

05-30-2004, 05:21 PM	#18
Warden Confirmed User Join Date: Nov 2002 Location: Valencia, CA Posts: 2,906	AFTER we come back from the Memorial Day service I fire up the grill to brats, hotdogs, hamburgers and whatever else there is. Normally I have a pretty decent sized party which requires a giant ice chest full of beer!!!! Mmmmm beeeeeer! __________________ AIM: ZeeRiddler ICQ: 128160005 Warden's MS

05-30-2004, 05:36 PM	#19
stev0 Confirmed User Join Date: Aug 2003 Location: Calgary, Alberta Posts: 6,801	montreal steak spice

05-30-2004, 05:47 PM	#20
ehulk81 Confirmed User Join Date: May 2004 Location: Canada Posts: 289	Just soak your steak in a bottle of your favorite BEER add some GARLIC, SOYA SAUCE and TABASCO. Let it sit covered in the fridge for 1 day then enjoy. It'll be so tender, like butter!

05-31-2004, 02:03 AM	#23
zzgundamnzz Confirmed User Join Date: Apr 2002 Location: Los Angeles Posts: 6,102	Its almost time Going to be firing up the grill in a few hours __________________

05-31-2004, 02:04 AM	#24
Edguy! Confirmed User Join Date: Mar 2004 Posts: 1,126	Coal and firelighters HAHAHHAHAHAHAHA...hilarious __________________ porndollar.com

05-31-2004, 02:05 AM	#25
SeTec Confirmed User Join Date: May 2004 Location: CA Posts: 440	Since I live where Santa Maria style orginated, I have to say SM style all the way. __________________ ICQ # 916111

05-31-2004, 02:15 AM	#26
Mr. Marks Confirmed User Join Date: Jun 2001 Location: Wherever I want Posts: 7,517	I want some BBQ now!

05-31-2004, 04:01 AM	#27
webmaster x Confirmed User Join Date: Mar 2004 Posts: 4,400	anything spicy.... yum! __________________ Click 9500 FHG Text Descriptions--Only $89!

05-31-2004, 04:38 AM	#28
blazin Confirmed User Join Date: Aug 2002 Posts: 2,781	Jerk Pork Use some chops and marinate in jerk seasoning for couple hours - preferably overnight Get a cup fill with olive oil and some salt - coarse black pepper and more jerk. Brush oil on pork as its being bbq'ed every few minutes - this will keep it nice and tender

05-31-2004, 04:39 AM	#29
TweetyBird Confirmed User Join Date: Feb 2004 Location: Canadian this !!! Posts: 8,532	depends of the meat I'm planning to eat __________________ sig for sale. ICQ :338213644

05-31-2004, 04:43 AM	#30
Tania Confirmed User Join Date: Apr 2004 Location: In a house Posts: 5,393	fuck i start to get hungrig.......that sounds cool i like BBQ __________________

05-31-2004, 04:48 AM	#31
adamneve LIVING LA VITA LOCA Industry Role: Join Date: Oct 2002 Location: Internet Posts: 13,324	hugry hungry __________________ MetArtMoney.com - #1 Nude Affiliate Program MetArt CCbill Affiliate Tools 4K, HD, UP TO 50 MEGAPIXEL Mobile & Tablet Support Daily Updates HTML5 Tools skype: adamneve8 ICQ# 174167541 AIM: adineve YahooM: adineve

05-31-2004, 01:01 PM	#32
zzgundamnzz Confirmed User Join Date: Apr 2002 Location: Los Angeles Posts: 6,102	Its just about time... Enjoy yourselves today cause I certainly will __________________

05-31-2004, 01:24 PM	#33
Jman Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Location: Canuckstikan Posts: 22,790	Title: Hot Chili Rum Marinade Categories: Marinades Yield: 2 cups 1 Scotch bonnet chili pepper, -seeds, stem, and veins -removed 1/2 c Rum, dark 1/4 c Lime juice, fresh 1 tb Lime zest, grated 3/4 c Peanut oil, Asian or -domestic cold-pressed 1/4 c Cilantro leaves, chopped -fresh 3 Garlic cloves, minced or -pressed Kosher salt and pepper, to -taste Puree the chili pepper, rum, and lime juice in a blender or food processor. With the motor running, add the peanut oil a little at a time. Add the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerator. __________________ email: [email protected] Best AI Affiliate Program Niche Dating Program PPS! FantasyXXX.AI Teams: jean.francois.laverdiere TG: @jman1216

05-31-2004, 01:45 PM	#34
Lauren Confirmed User Join Date: Mar 2004 Posts: 1,439	this thread is making me hungry. but i have a one little question, have you tried using 7-up instead of honey or sugar for the sauce??? __________________ xxxoutsourcing.com ICQ:119936 \| Aim:xxxoutsourcing \| MSN: [email protected] \| Yahoo:xxxoutsourcing Submitters, Designers, Programmers, Cartoonist, Creative Writers, Video & Photo Editors Convert your Paysite into a cartoon site convert2toons.com

05-31-2004, 01:46 PM	#35
axelcat Adult Locals Join Date: Jun 2002 Location: West Coast Posts: 25,450	Well done for me