Quote:
Originally posted by freeadultcontent
Assuming you mean rib eye steaks and not the whole roast.
I myself enjoy the taste of the meat so I generally avoid all marinades on any type of steaks aside from skirt steaks.
For a rib eye (great choice).
Rub with olive oil.
Salt and pepper it liberally.
Cook over direct heat, roughly 7-9 minutes per side turning only once and never piercing.
Spray bottle with water for flare ups.
Want extra flavor, toss in soaked fruit woods or other good smoking woods into the coals. Oh rosemary, corn cobs, ect all work very well.
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Reading that now I can't wait til tomorrow
