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A wonderfull hamburger: (note preperation may seem crazy but its worth it)
Get some stew meat from your butcher (1 pound assumed here)
Place meat into a food processor and blend in up with about 10-15 two second pulses. Should look pretty fine but have occassional small chunks. Dump into a bowl.
Add 1 packet onion soup mixed (dried) or 1 scoop if you buy in bulk like I do.
Pour in 1/4th cup worchestire sauce.
Pour in 1/4th cup low salt beef stock. (broth may be used but will not be as good) Optionally you can substitute 1 small jar beef baby food.
1 tablespoon freshly ground pepper.
1 tsp corse salt.
Mix well.
Form into 4 equal patties that are roughly a 1/2 inch thick.
Grill, Broil, or Pan fry until medium to medium well done. Yes you can eat these with a warm pink center sense you ground your own beef.
Slightly toast some potato rolls and smear each side with good mayo ( I suggest making your own, it tastes so much better than the stuff in jars).
Place meat on buns once done cooking. The mayo will prevent bread from becoming soggy and will almost create a sauce so to speak.
Optionally you may add cheese and or bacon.
Seriously try it without adding all the other common things like mustard, katchup, etc. (note I am not a big mayo fan either)
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