What do you put in your BBQ?
 

Tomorrows Memorial Day, I know alot of you are lighting up the grill.

So how do you prepare your meat?

Yeah, Im trying to get new recipes for tomorrow :winkwink:

Sweet BBQ Pork
A-1 Sauce
Garlic
Brown Sugar

normally use Bullseye sauce, love that stuff!!

Umm type and cut of meat will allow me to give responses.

Im using the above recipe for thin slices of Pork...

Im curious. What do you use for Rib Eyes?

for steak i like to baste with

soy sauce
garlic
steak seasoning
olive oil

Assuming you mean rib eye steaks and not the whole roast.
I myself enjoy the taste of the meat so I generally avoid all marinades on any type of steaks aside from skirt steaks.
For a rib eye (great choice).
Rub with olive oil.
Salt and pepper it liberally.
Cook over direct heat, roughly 7-9 minutes per side turning only once and never piercing.
Spray bottle with water for flare ups.

Want extra flavor, toss in soaked fruit woods or other good smoking woods into the coals. Oh rosemary, corn cobs, ect all work very well.

Fuck I'm hungry now and I lost 19 pounds. This isn't helping.

Damn you...sitting here starving and I read your post and noticed my mouth started watering LOL

I love mine with garlic and honey. mmmm

Reading that now I can't wait til tomorrow :thumbsup

I usually look up some interesting things to do it from recipes on the net, then get tired of the effort required and end up throwing the meat on there without much preparation anyway.

Its more about the "outdoor experience" for me...

Sweet Southern BBQ Sauce

1/2c. REAL maple syrup (not pancake stuff, that shit'll burn)
1/2c. honey
1 tsp. nutmeg
2 tsp. allspice
8 oz. tomato paste
1 can tomato sauce
1 tsp chili powder
1/2 tsp. cayenne pepper
2 diced jalepeno peppers, seeded (for a milder, sweeter sauce, omit the jalepenos)
1 c. water



Mix all well until sauce is nice and without lumps of any kind. Brush over the meat on the grill, several times over during the grilling, and then have some on the table to use as well. Good stuff! Not too hot, and the kids will like it if you don't add the jalapenos. :thumbsup

hehe i agree, im the same way

That sounds good :)

I don't think I'd be able to eat it with the Jalapenos. Sounds really spicy but good too.

Good recipes everyone :thumbsup

A wonderfull hamburger: (note preperation may seem crazy but its worth it)

Get some stew meat from your butcher (1 pound assumed here)
Place meat into a food processor and blend in up with about 10-15 two second pulses. Should look pretty fine but have occassional small chunks. Dump into a bowl.
Add 1 packet onion soup mixed (dried) or 1 scoop if you buy in bulk like I do.
Pour in 1/4th cup worchestire sauce.
Pour in 1/4th cup low salt beef stock. (broth may be used but will not be as good) Optionally you can substitute 1 small jar beef baby food.
1 tablespoon freshly ground pepper.
1 tsp corse salt.
Mix well.

Form into 4 equal patties that are roughly a 1/2 inch thick.
Grill, Broil, or Pan fry until medium to medium well done. Yes you can eat these with a warm pink center sense you ground your own beef.
Slightly toast some potato rolls and smear each side with good mayo ( I suggest making your own, it tastes so much better than the stuff in jars).
Place meat on buns once done cooking. The mayo will prevent bread from becoming soggy and will almost create a sauce so to speak.
Optionally you may add cheese and or bacon.

Seriously try it without adding all the other common things like mustard, katchup, etc. (note I am not a big mayo fan either)

Substitue the jalapenos with anaheim, you would prolly only need one.
BTW when removing seeds also remove any white vien areas of peppers, majority of heat lives there. Roasting peppers also milds the heat.

Hmm, its not a holiday for me tomorrow but I think I might have to BBQ anyway. Keep the recipes coming!

AFTER we come back from the Memorial Day service I fire up the grill to brats, hotdogs, hamburgers and whatever else there is. Normally I have a pretty decent sized party which requires a giant ice chest full of beer!!!! Mmmmm beeeeeer!

montreal steak spice :thumbsup

Just soak your steak in a bottle of your favorite BEER add some GARLIC, SOYA SAUCE and TABASCO. Let it sit covered in the fridge for 1 day then enjoy. It'll be so tender, like butter!

Good call...

Fresh Crab, Shrimp, steaks, baked potatoes, sweet corn....
Anything that we can eat ;)

Sounds so delicious!

Its almost time :)

Going to be firing up the grill in a few hours :thumbsup

Coal and firelighters


HAHAHHAHAHAHAHA...hilarious

Since I live where Santa Maria style orginated, I have to say SM style all the way.

I want some BBQ now! :Graucho

anything spicy.... yum!

Jerk Pork :thumbsup

Use some chops and marinate in jerk seasoning for couple hours - preferably overnight

Get a cup fill with olive oil and some salt - coarse black pepper and more jerk.

Brush oil on pork as its being bbq'ed every few minutes - this will keep it nice and tender

:thumbsup

depends of the meat I'm planning to eat

fuck i start to get hungrig.......that sounds cool i like BBQ :thumbsup

hugry hungry

Its just about time...

Enjoy yourselves today cause I certainly will :thumbsup

Title: Hot Chili Rum Marinade
Categories: Marinades
Yield: 2 cups

1 Scotch bonnet chili pepper,
-seeds, stem, and veins
-removed
1/2 c Rum, dark
1/4 c Lime juice, fresh
1 tb Lime zest, grated
3/4 c Peanut oil, Asian or
-domestic cold-pressed
1/4 c Cilantro leaves, chopped
-fresh
3 Garlic cloves, minced or
-pressed
Kosher salt and pepper, to
-taste

Puree the chili pepper, rum, and lime juice in a blender or food processor. With the motor running, add the peanut oil a little at a time.

Add the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerator.

this thread is making me hungry. :) :)

but i have a one little question, have you tried using 7-up instead of honey or sugar for the sauce???

Well done for me