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Old 05-30-2004, 04:42 PM  
zzgundamnzz
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Join Date: Apr 2002
Location: Los Angeles
Posts: 6,102
Quote:
Originally posted by freeadultcontent
Umm type and cut of meat will allow me to give responses.
Im using the above recipe for thin slices of Pork...

Im curious. What do you use for Rib Eyes?
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