Quote:
Originally posted by DynaSpain
Japanese have a special type of Filet Mignon....they nurture the
cows with extreme care....they get massages with beer every
day so the meat is very tender....It's very exclusive and expensive
meat. A farmer only has to raise 4 of these cows to be settled.
It does however takes year before they are ready. They also get
a very balanced diet. I forget the name I'll try to dig up some info
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If I come back as a cow in my next life, I wanna be one of these cows.