Quote:
Originally posted by TeenGodFather
I don't know why, but all the steaks I had in Florida were fucking tender, juicy and almost perfect...damn fucking big too, the best I had was in the Westin. I wonder if the US based meat is genetically engineered? 
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Yup the Hollywood Prime is very good. We also went to Jacksons
Steakhouse in Fort Lauderdale.....also very, very nice.
Filet Mignon is the best part of meat though...
Japanese have a special type of Filet Mignon....they nurture the
cows with extreme care....they get massages with beer every
day so the meat is very tender....It's very exclusive and expensive
meat. A farmer only has to raise 4 of these cows to be settled.
It does however takes year before they are ready. They also get
a very balanced diet. I forget the name I'll try to dig up some info
DynaMite
