dyna mo |
10-07-2010 02:59 PM |
Quote:
Originally Posted by Ralph - GetScoreCash
(Post 17585209)
Ive been a diabetic for over 10 years... I know that acetone taste when your sugar is high and that its related to keto-ACI-dosis (as opposed to Ketosis). How are these 2 related? Just curious if this is a good thing to try as a diabetic (aside from your personal experience being diabetic for 26 years).
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ketoacidosis does not occur for folks who are not diabetic. it is an extreme level of ketosis build up. with someone who is not diabetic, their natural production of insulin keeps the ketosis in check.
i did really well on the keto diet- mostly due to the ultra low carb intake. my insulin requirement is directly related to how many carbs i consume, so even though i was not exercising while on the keto, i was not needing to shoot as much insulin as i was prior.
:)
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