Corn Season is starting ......... - GoFuckYourself.com

JFK · 07-13-2010, 09:22 AM

Who loves their corn on the cob? What's your favorite way of eating it ? Boiled, bbq'd soaked with butter and salt ? mmmmmmmmmmmmmmmmm

BV · 07-13-2010, 09:25 AM

We just roasted some yesterday.

fatfoo · 07-13-2010, 09:25 AM

Outside on green grass with geese eating the leftovers.

Evil Chris · 07-13-2010, 09:26 AM

boiled of course.... with lot's of butter and salt.

Cyandin · 07-13-2010, 09:26 AM

I like to, when driving out in the country, pull over next to a cornfield and go running through it, in hopes that either Malachi or the aliens from "Signs" will show up.

alexchechs · 07-13-2010, 09:28 AM

I do a chipotle and ancho chili spice rub that I put on with butter and then grill it and after the grill sprinkle Cojita cheese on it and some lime... YUMMY!

Honez · 07-13-2010, 09:28 AM

We leave the husks on and soak the ears in salt water. Then pull the husks back, clear out the silks and add lots of seasoned butter. Pull the husks back over the ears, wrap in foil and toss on the grill. Mmmmmm

JFK · 07-13-2010, 09:28 AM

Quote:

Originally Posted by Evil Chris

boiled of course.... with lot's of butter and salt.

I just blanch them, hate it when people cook the living daylights out of them. Had some last night, it was ok, Ontario corn is not quite there yet. My favorite is Peaches and Cream

fuzebox · 07-13-2010, 09:30 AM

I've always wanted to try grilling it...

candyflip · 07-13-2010, 09:31 AM

I don't care how it's cooked, so long as it's covered in Butter and Mrs. Dash

Spudstr · 07-13-2010, 09:32 AM

peel back the husks, drown in butter and some parpreka and grill for an hour.

punker barbie · 07-13-2010, 09:51 AM

i like to grill them & cut off the kernels add to skillet with onion tomato zucchini with a dash of salt and pepper! delicious :P

2012 · 07-13-2010, 09:56 AM

Quote:

Originally Posted by JFK

* bbq'd soaked with butter and salt ?

&

* Parmesan cheese
* crushed red pepper

ruff · 07-13-2010, 10:24 AM

Quote:

Originally Posted by Honez

We leave the husks on and soak the ears in salt water. Then pull the husks back, clear out the silks and add lots of seasoned butter. Pull the husks back over the ears, wrap in foil and toss on the grill. Mmmmmm

That sounds real good. Can't have a grill in my condo unfortunately. Can't wait for corn to get down this way. Boil, butter and sea salt. Had friends in Wisconsin, corn was the best I ever ate.

Jman · 07-13-2010, 10:27 AM

Boiled Corn and fresh picked strawberries for dessert.... That's a Nice Lunch ;-)

alias · 07-13-2010, 10:34 AM

Fuck yeah, boiled/steamed no salt or butter. Has to be very fresh though.

Honez · 07-13-2010, 12:41 PM

Quote:

Originally Posted by ruff

That sounds real good. Can't have a grill in my condo unfortunately. Can't wait for corn to get down this way. Boil, butter and sea salt. Had friends in Wisconsin, corn was the best I ever ate.

Get yourself an electric indoor grill. I one I use when the weather is too nasty outside and it works pretty good.

alexchechs · 07-13-2010, 12:46 PM

Quote:

Originally Posted by Spudstr

peel back the husks, drown in butter and some parpreka and grill for an hour.

I like this method too. If you are gonna grill it you want to get some grill marks on it. If not you might has well just thrown it in the broiler.

PersianKitty · 07-13-2010, 12:48 PM

lightly boiled..and often then put on the grill for just a bit.. And we've had some really sweet corn so far this year.

JFK · 07-13-2010, 12:51 PM

Quote:

Originally Posted by PersianKitty

lightly boiled..and often then put on the grill for just a bit.. And we've had some really sweet corn so far this year.

I'm looking forward to the sweeter stuff coming to the markets

V_RocKs · 07-13-2010, 12:57 PM

Being that this is GFY I am just going to say it... I get it all buttered up and...

BlackCrayon · 07-13-2010, 01:06 PM

i like to leave the husks on, soak it in water for a couple of hours then cook with the husk on, on the bbq.

WebairGerard · 07-13-2010, 01:07 PM

sweet corn on the cob uncooked is my favorite. peel and eat.

JFK · 07-13-2010, 01:19 PM

Quote:

Originally Posted by BlackCrayon

i like to leave the husks on, soak it in water for a couple of hours then cook with the husk on, on the bbq.

how long do you usually cook it ?

Monique Niccole · 07-13-2010, 01:28 PM

I've already started eating it this season. I have it about once a week and I love it boiled with lots of butter and salt.

Amputate Your Head · 07-13-2010, 01:31 PM

The town here just had their big Corn Festivus or whatever... the Cornival. We were gonna go check it out, but forgot about it.

JFK · 07-13-2010, 09:19 PM

Quote:

Originally Posted by Amputate Your Head

The town here just had their big Corn Festivus or whatever... the Cornival. We were gonna go check it out, but forgot about it.

The Cornival !

Good one

Supz · 07-13-2010, 09:21 PM

salt butter tinfoil grill.

Vjo · 07-13-2010, 09:43 PM

Boiled 10 mins, Smart Balance Original, or Butter if preferred, Salt

Mrs Dash sounds great.

Dvae · 07-14-2010, 12:21 AM

Boiled is so 90's. Microwave it wrapped in wax paper with a few layers of husk left on.

JFK · 07-14-2010, 01:35 AM

Quote:

Originally Posted by Dvae

Boiled is so 90's. Microwave it wrapped in wax paper with a few layers of husk left on.

that's so 70's

alias · 07-14-2010, 01:43 AM

See those dents:

That means it is going to taste mealy.

what you want is robust kernels Like this:

07-13-2010, 09:22 AM	#1
JFK FUBAR the ORIGINATOR Industry Role: Join Date: Jan 2002 Location: FUBARLAND Posts: 67,374	Corn Season is starting ......... Who loves their corn on the cob? What's your favorite way of eating it ? Boiled, bbq'd soaked with butter and salt ? mmmmmmmmmmmmmmmmm __________________ FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com

07-13-2010, 09:25 AM	#3
fatfoo ICQ:649699063 Industry Role: Join Date: Mar 2003 Posts: 27,763	Outside on green grass with geese eating the leftovers. __________________ Send me an email: [email protected]

07-13-2010, 09:26 AM	#4
Evil Chris OG Industry Role: Join Date: Dec 2001 Location: 3rd from the Sun Posts: 13,239	boiled of course.... with lot's of butter and salt. __________________ It PAYZE to post on GFY chris at payze.com \| Skype chriswrp

07-13-2010, 09:28 AM	#6
alexchechs Confirmed User Join Date: May 2008 Location: BROOKLYN!!! Posts: 3,474	I do a chipotle and ancho chili spice rub that I put on with butter and then grill it and after the grill sprinkle Cojita cheese on it and some lime... YUMMY! __________________ Alex Chechs http://thefawnconspiracy.com

07-13-2010, 09:28 AM	#7
Honez Confirmed Brat Industry Role: Join Date: Apr 2003 Location: Colorado Springs, CO Posts: 6,636	We leave the husks on and soak the ears in salt water. Then pull the husks back, clear out the silks and add lots of seasoned butter. Pull the husks back over the ears, wrap in foil and toss on the grill. Mmmmmm __________________ Your Paysite Partner Hone at YourPaysitePartner dot Com Skype - Stressmonkey

07-13-2010, 09:25 AM	#2
BV wtf Industry Role: Join Date: Sep 2001 Location: Bikini State, FL USA Posts: 10,914	We just roasted some yesterday.

07-13-2010, 09:26 AM	#5
Cyandin Confirmed User Industry Role: Join Date: Aug 2008 Posts: 1,723	I like to, when driving out in the country, pull over next to a cornfield and go running through it, in hopes that either Malachi or the aliens from "Signs" will show up.

07-13-2010, 09:30 AM	#9
fuzebox making it rain Industry Role: Join Date: Oct 2003 Location: seattle Posts: 22,225	I've always wanted to try grilling it...

07-13-2010, 09:31 AM	#10
candyflip Carpe Visio Industry Role: Join Date: Jul 2002 Location: New York Posts: 43,068	I don't care how it's cooked, so long as it's covered in Butter and Mrs. Dash __________________ Spend you some brain. Email Me

07-13-2010, 09:32 AM	#11
Spudstr Confirmed User Industry Role: Join Date: Jan 2003 Location: In a Tater Patch Posts: 2,321	peel back the husks, drown in butter and some parpreka and grill for an hour. __________________ Managed Hosting - Colocation - Network Services Yellow Fiber Networks icq: 19876563

07-13-2010, 09:51 AM	#12
punker barbie Meow Meow!!! Industry Role: Join Date: Nov 2003 Location: San Diego, California Posts: 10,228	i like to grill them & cut off the kernels add to skillet with onion tomato zucchini with a dash of salt and pepper! delicious :P __________________ Chaturbate Affiliate Support: [email protected]

07-13-2010, 10:27 AM	#15
Jman Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Location: Canuckstikan Posts: 22,790	Boiled Corn and fresh picked strawberries for dessert.... That's a Nice Lunch ;-) __________________ email: [email protected] Best AI Affiliate Program Niche Dating Program PPS! FantasyXXX.AI Teams: jean.francois.laverdiere TG: @jman1216

07-13-2010, 10:34 AM	#16
alias aliasx Join Date: Apr 2001 Posts: 19,010	Fuck yeah, boiled/steamed no salt or butter. Has to be very fresh though. __________________ https://porncorporation.com

07-13-2010, 12:48 PM	#19
PersianKitty Meow Media Inc. Industry Role: Join Date: Jul 2001 Location: In the valley of the sun, cactus, tacos, tequila, and nod Posts: 7,785	lightly boiled..and often then put on the grill for just a bit.. And we've had some really sweet corn so far this year. __________________ Wondering what webmaster programs PK uses? Check them out here!

07-13-2010, 12:57 PM	#21
V_RocKs Damn Right I Kiss Ass! Industry Role: Join Date: Dec 2003 Location: Cowtown, USA Posts: 32,428	Being that this is GFY I am just going to say it... I get it all buttered up and...

07-13-2010, 01:06 PM	#22
BlackCrayon Too lazy to set a custom title Join Date: Jun 2003 Location: Ottawa Posts: 19,631	i like to leave the husks on, soak it in water for a couple of hours then cook with the husk on, on the bbq. __________________ you don't know you're wearing a leash if you sit by the peg all day..

07-13-2010, 01:07 PM	#23
WebairGerard Confirmed User Industry Role: Join Date: Sep 2005 Posts: 8,113	sweet corn on the cob uncooked is my favorite. peel and eat. __________________

07-13-2010, 01:28 PM	#25
Monique Niccole Confirmed User Industry Role: Join Date: Nov 2002 Location: San Francisco Posts: 5,653	I've already started eating it this season. I have it about once a week and I love it boiled with lots of butter and salt.

07-13-2010, 01:31 PM	#26
Amputate Your Head There can be only one Industry Role: Join Date: Aug 2001 Location: Somewhere else Posts: 39,075	The town here just had their big Corn Festivus or whatever... the Cornival. We were gonna go check it out, but forgot about it. __________________ SIG TOO BIG

07-13-2010, 09:21 PM	#28
Supz Arthur Flegenheimer Industry Role: Join Date: Jul 2006 Location: New York City Posts: 11,057	salt butter tinfoil grill.

07-13-2010, 09:43 PM	#29
Vjo So Fucking Banned Industry Role: Join Date: Oct 2002 Location: Happy 4th of July :) Posts: 6,082	Boiled 10 mins, Smart Balance Original, or Butter if preferred, Salt Mrs Dash sounds great.

07-14-2010, 12:21 AM	#30
Dvae Confirmed User Industry Role: Join Date: Feb 2005 Location: US Posts: 5,326	Boiled is so 90's. Microwave it wrapped in wax paper with a few layers of husk left on.

07-14-2010, 01:43 AM	#32
alias aliasx Join Date: Apr 2001 Posts: 19,010	Corn porn tips See those dents: That means it is going to taste mealy. what you want is robust kernels Like this: __________________ https://porncorporation.com