Corn Season is starting .........
 

Who loves their corn on the cob? What's your favorite way of eating it ? Boiled, bbq'd soaked with butter and salt ? mmmmmmmmmmmmmmmmm:thumbsup

We just roasted some yesterday.

Outside on green grass with geese eating the leftovers.

boiled of course.... with lot's of butter and salt.

I like to, when driving out in the country, pull over next to a cornfield and go running through it, in hopes that either Malachi or the aliens from "Signs" will show up. :upsidedow

I do a chipotle and ancho chili spice rub that I put on with butter and then grill it and after the grill sprinkle Cojita cheese on it and some lime... YUMMY!

We leave the husks on and soak the ears in salt water. Then pull the husks back, clear out the silks and add lots of seasoned butter. Pull the husks back over the ears, wrap in foil and toss on the grill. Mmmmmm

I just blanch them, hate it when people cook the living daylights out of them. Had some last night, it was ok, Ontario corn is not quite there yet. My favorite is Peaches and Cream:thumbsup

I've always wanted to try grilling it...

I don't care how it's cooked, so long as it's covered in Butter and Mrs. Dash

peel back the husks, drown in butter and some parpreka and grill for an hour.

i like to grill them & cut off the kernels add to skillet with onion tomato zucchini with a dash of salt and pepper! delicious :P

&

* Parmesan cheese
* crushed red pepper

:GFYBand

That sounds real good. Can't have a grill in my condo unfortunately. Can't wait for corn to get down this way. Boil, butter and sea salt. Had friends in Wisconsin, corn was the best I ever ate.

Boiled Corn and fresh picked strawberries for dessert.... That's a Nice Lunch ;-)

Fuck yeah, boiled/steamed no salt or butter. Has to be very fresh though.

Get yourself an electric indoor grill. I one I use when the weather is too nasty outside and it works pretty good. :)

I like this method too. If you are gonna grill it you want to get some grill marks on it. If not you might has well just thrown it in the broiler.

lightly boiled..and often then put on the grill for just a bit.. And we've had some really sweet corn so far this year.

I'm looking forward to the sweeter stuff coming to the markets:thumbsup

Being that this is GFY I am just going to say it... I get it all buttered up and...

i like to leave the husks on, soak it in water for a couple of hours then cook with the husk on, on the bbq.

sweet corn on the cob uncooked is my favorite. peel and eat.

how long do you usually cook it ?

I've already started eating it this season. I have it about once a week and I love it boiled with lots of butter and salt.

The town here just had their big Corn Festivus or whatever... the Cornival. We were gonna go check it out, but forgot about it.

The Cornival !:1orglaugh Good one :thumbsup

salt butter tinfoil grill.

Boiled 10 mins, Smart Balance Original, or Butter if preferred, Salt

Mrs Dash sounds great.

Boiled is so 90's. Microwave it wrapped in wax paper with a few layers of husk left on.

that's so 70's:1orglaugh

Corn porn tips
 

See those dents:
http://www.howdididoit.com/wp-conten...on-the-cob.jpg
That means it is going to taste mealy.

what you want is robust kernels Like this:

http://media.nowpublic.net/images//c...0de29ea167.jpg