Quote:
Originally Posted by Honez
We leave the husks on and soak the ears in salt water. Then pull the husks back, clear out the silks and add lots of seasoned butter. Pull the husks back over the ears, wrap in foil and toss on the grill. Mmmmmm
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That sounds real good. Can't have a grill in my condo unfortunately. Can't wait for corn to get down this way. Boil, butter and sea salt. Had friends in Wisconsin, corn was the best I ever ate.