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Old 10-06-2009, 04:11 PM   #1
uno
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Cooking advice for porgies(scup)?

I have a pound or 3 of some porgy fillets that I caught deep sea fishing on saturday and I'm trying to decide how to prepare them.

Right now i'm leaning towards a simple lemon/butter/garlic prep, low and slow on a cast iron skillet.

Anyone have experience cooking these fish?


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Old 10-06-2009, 04:40 PM   #2
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I would sprinkle some chicken seasoning, lemon and butter and bake it in a hot oven or under the broiler.
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Old 10-06-2009, 07:53 PM   #3
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Yeah, looks like it would go good with lemon. Looks like a tasty fish.
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Old 10-06-2009, 08:14 PM   #4
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pan fry the fish in light olive oil (extra virgin will burn)

in a diff pan on medium heat melt butter, add the juice of a lemon, capers and salt and pepper to taste.

put that over the fish.

voila
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Old 10-06-2009, 08:34 PM   #5
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just fry and put some seasoning for taste
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