Thread: Cooking advice for porgies(scup)?
View Single Post
Old 10-06-2009, 04:40 PM  
~Ray
visit hardlinks.org
 
~Ray's Avatar
 
Industry Role:
Join Date: Jun 2003
Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime
Posts: 18,362
I would sprinkle some chicken seasoning, lemon and butter and bake it in a hot oven or under the broiler.
~Ray is offline   Share thread on Digg Share thread on Twitter Share thread on Reddit Share thread on Facebook Reply With Quote