Cooking advice for porgies(scup)?
 

I have a pound or 3 of some porgy fillets that I caught deep sea fishing on saturday and I'm trying to decide how to prepare them.

Right now i'm leaning towards a simple lemon/butter/garlic prep, low and slow on a cast iron skillet.

Anyone have experience cooking these fish?

http://www.ct.gov/dep/lib/dep/fishin...scupforweb.jpg
link hotten

I would sprinkle some chicken seasoning, lemon and butter and bake it in a hot oven or under the broiler.

Yeah, looks like it would go good with lemon. Looks like a tasty fish.

pan fry the fish in light olive oil (extra virgin will burn)

in a diff pan on medium heat melt butter, add the juice of a lemon, capers and salt and pepper to taste.

put that over the fish.

voila

just fry and put some seasoning for taste