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someguy11 · 10-06-2009, 08:14 PM

pan fry the fish in light olive oil (extra virgin will burn)

in a diff pan on medium heat melt butter, add the juice of a lemon, capers and salt and pepper to taste.

put that over the fish.

voila

10-06-2009, 08:14 PM
someguy11 Registered User Join Date: Oct 2003 Location: USA Posts: 23	pan fry the fish in light olive oil (extra virgin will burn) in a diff pan on medium heat melt butter, add the juice of a lemon, capers and salt and pepper to taste. put that over the fish. voila