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Old 08-27-2009, 12:25 PM   #1
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Photo of your Dinner [PIC]

We're having Rib Eyes, Hasselbacks, and Veg.

What you got for dinner tonight ?

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Old 08-27-2009, 12:27 PM   #2
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nom nom nom
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Old 08-27-2009, 12:31 PM   #3
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That looks tasty... ...
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Old 08-27-2009, 12:59 PM   #4
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That looks tasty... ...
Indeed... that seal does look tasty.
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Old 08-27-2009, 01:01 PM   #5
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I skipped dinner today. Haven't been that hungry the past few days. No doubt i'll be unwell very soon...
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Old 08-27-2009, 01:04 PM   #6
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We're having Rib Eyes, Hasselbacks, and Veg.

What you got for dinner tonight ?

Your Rib Eyes are over cooked.
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Old 08-27-2009, 01:07 PM   #7
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It's still a little early for dinner for me, but tonight I'll be making sausage and peppers with these new yves sausages I got at the store last night:



Never tried them so hope they're decent. Yves makes a good veggie dog, so got my fingers crossed on their sausages.
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Old 08-27-2009, 01:11 PM   #8
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Damn that looks like a great dinner. I don't usually take pictures of my dinner, but I'll try to next time.
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Old 08-27-2009, 01:14 PM   #9
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We're having Rib Eyes, Hasselbacks, and Veg.

What you got for dinner tonight ?

i will eat burger
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Old 08-27-2009, 01:16 PM   #10
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Tonight I'll be having dinner in The Palazzo at the "Vineyards of Style" wine tasting event with a couple of good friends.
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Old 08-27-2009, 01:21 PM   #11
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a slice of pizza for me!
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Old 08-27-2009, 01:25 PM   #12
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Old 08-27-2009, 01:33 PM   #13
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yummy yummy!
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Old 08-27-2009, 01:34 PM   #14
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Old 08-27-2009, 01:53 PM   #15
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tasty dinner you have..just had my dinner..nothing special.
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Old 08-27-2009, 01:57 PM   #16
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Nice lookin dinner.. cool salt/pepper shakers too.
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Old 08-27-2009, 03:22 PM   #17
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Old 08-27-2009, 03:26 PM   #18
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Old 08-27-2009, 03:44 PM   #19
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Ribeye, shrimp with sweet chilisauce, spring onions and asperges with bacon and some small lobster (no idea what it's called in english) - served with potatoes and whiskey sauce (homemade of course)

All made on the grill
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Old 08-27-2009, 03:45 PM   #20
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yours looks much better than mine. dinner tonight is Spaghetti mmmm
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Old 08-27-2009, 03:50 PM   #21
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Nothing special..

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Old 08-27-2009, 04:48 PM   #22
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Old 08-27-2009, 07:27 PM   #23
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Damn that looks tasty!
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Old 08-27-2009, 07:29 PM   #24
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Your Rib Eyes are over cooked.


Quote:
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Ribeye, shrimp with sweet chilisauce, spring onions and asperges with bacon and some small lobster (no idea what it's called in english) - served with potatoes and whiskey sauce (homemade of course)

All made on the grill
Now THAT looks fuckin' delicious!
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Old 08-27-2009, 07:35 PM   #25
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Your Rib Eyes are over cooked.
how can you tell from looking at the picture. i can get that shade of brown and still have them almost blue on the inside even though i eat mine medium rare. well medium rare after it has rested and used up its carry over heat.

op. what are hasslebacks?
guessing they needed the gravy or ya just like to smother your meat?
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Old 08-27-2009, 07:39 PM   #26
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how can you tell from looking at the picture. i can get that shade of brown and still have them almost blue on the inside even though i eat mine medium rare. well medium rare after it has rested and used up its carry over heat.

op. what are hasslebacks?
guessing they needed the gravy or ya just like to smother your meat?
Who cares what color the meat is. Where is the fucking blood?
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Old 08-27-2009, 08:15 PM   #27
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went to Dave and Busters with the woman. Had some bbq chicken, greenbeans and mashed potatoes. was quite good too
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Old 08-27-2009, 08:18 PM   #28
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went to Dave and Busters with the woman. Had some bbq chicken, greenbeans and mashed potatoes. was quite good too
did you bring your fun?
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Old 08-27-2009, 08:22 PM   #29
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Who cares what color the meat is. Where is the fucking blood?
that leakage means you did not rest the steak properly nor cook it properly. exception being some leakage is allowed when you cut into it, but not to much.
then to really one up that. the red liquid you see in the steak package, in uncut steak cryovacs, or on your plate is not blood. it is water and a small amount of protien. the blood is drained from the beef before it even is sold as cuts.
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Old 08-27-2009, 08:25 PM   #30
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D'oh - I ate my dinner before I was able to take a pic of it. Want me to take a pic of it on when it's on the way out?
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Old 08-27-2009, 08:36 PM   #31
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Potatoes with onions and tomatoes, a Tbone and some coleslaw ... hard lemonade to drink .....
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Old 08-27-2009, 08:40 PM   #32
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Old 08-27-2009, 08:51 PM   #33
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Old 08-27-2009, 08:53 PM   #34
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that leakage means you did not rest the steak properly nor cook it properly. exception being some leakage is allowed when you cut into it, but not to much.
then to really one up that. the red liquid you see in the steak package, in uncut steak cryovacs, or on your plate is not blood. it is water and a small amount of protien. the blood is drained from the beef before it even is sold as cuts.
You say "leakage", I say "juice". Enjoy your dry ass steaks.
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Old 08-27-2009, 08:54 PM   #35
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Damn... I miss Whatabuger. Closest one to here was in Kingman, Az and they closed it, and now there is no reason to ever go back to Kingman.
They closed all the ones by us too. I think they might have closed all the ones in the state.
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Old 08-27-2009, 08:57 PM   #36
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how can you tell from looking at the picture. i can get that shade of brown and still have them almost blue on the inside even though i eat mine medium rare. well medium rare after it has rested and used up its carry over heat.

op. what are hasslebacks?
guessing they needed the gravy or ya just like to smother your meat?
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You say "leakage", I say "juice". Enjoy your dry ass steaks.
That's exactly how you can tell.. That steak is to dry... that means it's over cooked, you can see how dry it is in the picture.

I know steaks, I've only screwed up 3 steaks in my whole 5 years working as a grill master at a steak house...
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Old 08-27-2009, 09:44 PM   #37
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Had a breakfast an hour ago.
No photo though
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Old 08-27-2009, 10:01 PM   #38
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My girl put a pork loin i think its called in the crock pot today, this evening pulled it out and bbq'd and we ate that with mac and cheese and fried potatoes.

mmmm good No wonder im marrying her next month.
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Old 08-27-2009, 10:12 PM   #39
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Pork loin in a crock pot would be a dry disaster must of been another cut.
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Old 08-27-2009, 10:20 PM   #40
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You say "leakage", I say "juice". Enjoy your dry ass steaks.
i would also call it juice when it remains in the steak like it should. if you have patted it dry before you cooked it, seared it on a high enough heat, flipped it only once, and allowed it to rest on a tented plate or tray all of that juice remains inside of the meat. the protiens also have a chance to relax again letting for the juices redistribution.

you have no need to believe me, you can look it up. you can speak with top chefs, anything. you will see you are wrong. that you should send back any steak that hasnt been cut yet that has the juice run off.
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Old 08-27-2009, 10:21 PM   #41
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looks yummy!!
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Old 08-27-2009, 10:31 PM   #42
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Tonight is liquid diet






But I did cook up a steak over the weekend that I happened to take a pic of

USDA Prime Ribeye

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Old 08-27-2009, 10:43 PM   #43
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Old 08-27-2009, 11:08 PM   #44
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i would also call it juice when it remains in the steak like it should. if you have patted it dry before you cooked it, seared it on a high enough heat, flipped it only once, and allowed it to rest on a tented plate or tray all of that juice remains inside of the meat. the protiens also have a chance to relax again letting for the juices redistribution.

you have no need to believe me, you can look it up. you can speak with top chefs, anything. you will see you are wrong. that you should send back any steak that hasnt been cut yet that has the juice run off.
First of all, who the fuck taught you English? Yoda? Second of all, my steaks are perfect. "Top Chef's" can eat a fucking dick! I like my steaks bloody and juicy.
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Old 08-27-2009, 11:10 PM   #45
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Old 08-27-2009, 11:21 PM   #46
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Old 08-27-2009, 11:25 PM   #47
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mmmmmmm Doughnuts.... and Bacon.
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Old 08-27-2009, 11:27 PM   #48
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that ribeye looks awesome
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Old 08-28-2009, 01:02 AM   #49
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Now that looks good!
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Old 08-28-2009, 04:01 AM   #50
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USDA Prime Ribeye

That Rib Eye looks delicious.

I think I know whats for dinner tonight now
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