Quote:
Originally Posted by Phallus Fondue
how can you tell from looking at the picture. i can get that shade of brown and still have them almost blue on the inside even though i eat mine medium rare. well medium rare after it has rested and used up its carry over heat.
op. what are hasslebacks?
guessing they needed the gravy or ya just like to smother your meat?
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Quote:
Originally Posted by Blackamooka
You say "leakage", I say "juice". Enjoy your dry ass steaks.
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That's exactly how you can tell.. That steak is to dry... that means it's over cooked, you can see how dry it is in the picture.
I know steaks, I've only screwed up 3 steaks in my whole 5 years working as a grill master at a steak house...