Quote:
Originally Posted by Phallus Fondue
how can you tell from looking at the picture. i can get that shade of brown and still have them almost blue on the inside even though i eat mine medium rare. well medium rare after it has rested and used up its carry over heat.
op. what are hasslebacks?
guessing they needed the gravy or ya just like to smother your meat?
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Who cares what color the meat is. Where is the fucking blood?
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The only way to comprehend what mathematicians mean by infinity is to contemplate the extent of human stupidity.
- Voltaire
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