Originally Posted by Phallus Fondue

that leakage means you did not rest the steak properly nor cook it properly. exception being some leakage is allowed when you cut into it, but not to much.
then to really one up that. the red liquid you see in the steak package, in uncut steak cryovacs, or on your plate is not blood. it is water and a small amount of protien. the blood is drained from the beef before it even is sold as cuts.