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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
GFY HALL OF FAME DAMMIT!!!
Join Date: Jan 2002
Location: that 504
Posts: 60,840
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![]() I went to the store early this morning to get the stuff because i ran out of salsa yesterday and wanted some today... mmmm does it look as good as it tastes?
I only took one pic, but i did make a blog entry about it lol ![]() I know many of you dont cook or anything but for those that do, heres what we made today lol i been living off salsa, we been working on the recipe for about a week now it seems lol blog entry for anyone who wants to read more: http://www.congratstothewinners.com/...red-salsa.html you just cant fucking beat good authentic mexican salsa roja
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#2 |
Confirmed Brat
Industry Role:
Join Date: Apr 2003
Location: Colorado Springs, CO
Posts: 6,636
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My weak spot. Salsa. We make ours a little chunkier though.
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#3 |
GFY HALL OF FAME DAMMIT!!!
Join Date: Jan 2002
Location: that 504
Posts: 60,840
|
Many like it chunky, however, i do not. I love it pureed and actually the viscosity of the salsa is a big part of it.
Chunky salsas simply do not merge flavors the way pureed salsa does. When I make chunky salsa, I just use habanero, some radish, carrots and tomatoes and chop it up. however, for the killer salsa roja, it must be pureed.
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#4 |
I help you SUCCEED
Industry Role:
Join Date: Nov 2003
Location: The Pearl of the Orient Seas
Posts: 32,195
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That salsa looks muy delicioso. I miss Mexican food from Los Angeles. We have Mexican restaurants here in Manila like Mexicali...but its not the same.
Wistful memories of Taco Llama and El Rincon Taurino still bring a tear to my eye |
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#5 | |
GFY HALL OF FAME DAMMIT!!!
Join Date: Jan 2002
Location: that 504
Posts: 60,840
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Quote:
I can only eat authentic stuff, and ive tried to match salsas to places Ive eaten in cali since. I lived near so many burrito places that churned out great homemade salsa that i just picked up on it and since my wife grew up there, she just has it in her to make the killer stuff. Great food comes from the soul man, and 1,000s of years of a cultures bloodline. If I could get my habaneros direct from the Yucatan I would lol
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#6 |
Too lazy to set a custom title
Join Date: Dec 2004
Posts: 17,513
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is that soup?
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#7 |
Too lazy to set a custom title
Industry Role:
Join Date: Dec 2004
Location: Happy in the dark.
Posts: 93,506
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I like the picture...
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#8 |
In Tushy Land
Join Date: Oct 2002
Location: Nebraska
Posts: 40,149
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That looks great. I love some good spicy salsa.
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#9 |
Confirmed User
Join Date: Aug 2005
Location: Las Vegas, NV
Posts: 1,099
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looks tasty!
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#10 |
wtf
Industry Role:
Join Date: Sep 2001
Location: Bikini State, FL USA
Posts: 10,914
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now i'm craving cilantro
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#11 | |
I help you SUCCEED
Industry Role:
Join Date: Nov 2003
Location: The Pearl of the Orient Seas
Posts: 32,195
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Quote:
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#12 |
I make pixels work
Industry Role:
Join Date: Jun 2005
Location: I live here...
Posts: 24,386
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That looks sooooof ucking good!
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#13 | |
I make pixels work
Industry Role:
Join Date: Jun 2005
Location: I live here...
Posts: 24,386
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Quote:
Im so with you on this... I hate chunky...
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#14 |
Work Work Work
Industry Role:
Join Date: Nov 2008
Location: EU
Posts: 20,060
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Now I'm hungry...looking great,your salsa
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#15 |
..........
Industry Role:
Join Date: Aug 2004
Location: ..........
Posts: 41,917
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freakin yum!!!!!!!!!!!!!!!!!!!!!!
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#16 |
GFY HALL OF FAME DAMMIT!!!
Join Date: Jan 2002
Location: that 504
Posts: 60,840
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Thank you.
My wife, Cherry, deserves most of the credit. She is a great cook, im backseat driver when she is in the kitchen hehe... im the errand boy who picks out the penos!
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#17 |
GFY HALL OF FAME DAMMIT!!!
Join Date: Jan 2002
Location: that 504
Posts: 60,840
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thanks for the compliments guys/girls
the pic looked good enough to share and who doesnt like salsa?? Glad i could make your mouth water...
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#18 |
GFY HALL OF FAME DAMMIT!!!
Join Date: Jan 2002
Location: that 504
Posts: 60,840
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one of the most important things to have in the fridge. I didnt know what it was until I moved to California, then i found myself chopping cilantro and onions daily lol
nothing more insulting than trying to explain to some guy in grocery store down here that Parsley is NOT CILANTRO!!! Im like you guys "cannot label this cilantro, its not cilantro" "looks like the picture to me" "SMELL IT!!" lol
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#19 |
Confirmed User
Join Date: Feb 2009
Posts: 2,792
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looks authentic!
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#20 |
Confirmed User
Industry Role:
Join Date: May 2002
Location: Toronto
Posts: 8,475
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Fletch, after 7 years, you have finally added something valuable to my life.
Thanks. ;) I loooove me some salsa.. I will make some and post my findings, including pictures.. I also like it smooth. |
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#21 |
So Fucking Banned
Join Date: Jan 2009
Posts: 2,377
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That's not a typical Salsa but that looks AMAZING.
Looks like I could eat it as a soup or chili. |
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#22 | |
GFY HALL OF FAME DAMMIT!!!
Join Date: Jan 2002
Location: that 504
Posts: 60,840
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Quote:
regarding "typical" - Have you ever spent a long length of time living next to Mexicans in Los Angeles? I did, lol My neighbors didnt even speak English Go there, pick a place to eat, then come tell me this looks like soup, its not watery at all, its nice and thick and super tasty this is as authentic as it gets homie, some of the ingredients are even from MEXICO ![]() No its not chunky like "gringo salsa" but its as aunthentic as can be made outside of LA Its the same style as so many places in Los Angeles, they give it to you in a little cup... and the recipe is based on how real Mexican ladies do it in SoCal lol my wifes sister lives with a Mexican family, and she makes salsa every day, we picked up a few things from her and bam, its perfect! ps: (edit) I know you werent saying anything negative and dont take my post above as anything except explanation of the authenticity of the salsa,... i dont want to come across as negative.
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#23 |
Its almost time
Industry Role:
Join Date: Dec 2002
Posts: 13,009
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that looks great bud , whats the recipe
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#24 |
Too lazy to set a custom title
Industry Role:
Join Date: Sep 2002
Posts: 34,431
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looks awesome. i like any kind of salsa - even the store bought national brands, chunky, smooth - it's all good
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#25 |
Confirmed User
Industry Role:
Join Date: May 2002
Location: Toronto
Posts: 8,475
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Ok I take it back fletch
There's no fucking recipe on that page!!! |
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#26 |
Registered User
Join Date: Feb 2009
Posts: 77
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it's makin me hungry!
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#27 | |
GFY HALL OF FAME DAMMIT!!!
Join Date: Jan 2002
Location: that 504
Posts: 60,840
|
Quote:
store bought salsa makes me face pucker if i try to eat it, i simply cannot do it, its gross to me after you are used to eating the hand made stuff. for those wondering about recipe: each pepper, tomato etc is hand roasted over open fire we use 4 different chilis: anaheims, dried chilis, jalepenos, and because i couldnt find habanero I used some generic "long hot peppers" not sure the name, normally it would be Habanero. lots of garlic, you can see the green cilantro, onions, we also used different tomatoes than you can probably find in your area... they are called "Creole Tomatoes" they are locally grown to withstand the Louisiana Summer Heat, sooo good. i honestly couldnt tell you everything we put in there, its just one of those things you do while you in the kitchen, we dont follow a recipe, we just make it!
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