How are you seasoning your MEAT? (Turkey) - GoFuckYourself.com

BVF · 11-27-2008, 09:14 AM

I will only be cooking a turkey breast since only myself and my two kids will be eating it.....So I sprinkled some dry Dill over it, then put a whole package of fresh herb rub consisting of Thyme, Marjoram, Sage, and Rosemary, sprinkled on some of the universal black folks seasonings (seasoned salt & garlic powder), and then finished it off with some Colt 45 Malt Liquor...It's sitting in the fridge soaking up the mixture right now....

I will cook it in the oven at 350 tightly covered for an hour and then give it another 20 minutes to crisp the skin...

HorseShit · 11-27-2008, 09:22 AM

that sounds like one fucked up piece of meat you're going to have, why wouldn't you cook a whole small turkey? it's part of the fun

CDSmith · 11-27-2008, 09:24 AM

Mine's a 12 lb bird. I don't go too nuts with the spices etc, just some seasoning salt, garlic powder, and a mix of melted butter with a small splash of tobasco. Stuffed with Onion & Sage dressing.

Cooked for the first half hour at 350, then down to 300 for a nice slow roasting for maybe 3 more hours, basting every 20 mins or so. (covered the whole time

BVF · 11-27-2008, 09:37 AM

Quote:

Originally Posted by jdavis

that sounds like one fucked up piece of meat you're going to have, why wouldn't you cook a whole small turkey? it's part of the fun

The best turkey I ever had was a Butterball turkey breast last year...I couldn't find it this year so I had to buy another brand....

Plus, I just like to cut into it and get the meat I like without the hassle...And I know I'm not going to bother with eating the dark meat of a small turkey.....

BVF · 11-27-2008, 09:37 AM

Quote:

Originally Posted by CDSmith

Mine's a 12 lb bird. I don't go too nuts with the spices etc, just some seasoning salt, garlic powder, and a mix of melted butter with a small splash of tobasco. Stuffed with Onion & Sage dressing.

Cooked for the first half hour at 350, then down to 300 for a nice slow roasting for maybe 3 more hours, basting every 20 mins or so. (covered the whole time

Fuck man I forgot to rub it down with bacon fat!!!...I'm about to go do that now.

CDSmith · 11-27-2008, 09:40 AM

Rockabye turkey in the hot ovennn

into my mouth for dinner I'm shovinnnn

HorseShit · 11-27-2008, 10:18 AM

Quote:

Originally Posted by BVF

The best turkey I ever had was a Butterball turkey breast last year...I couldn't find it this year so I had to buy another brand....

Plus, I just like to cut into it and get the meat I like without the hassle...And I know I'm not going to bother with eating the dark meat of a small turkey.....

cooking a butterball right now

Antonio · 11-27-2008, 10:35 AM

I don't eat my dates

April777 · 11-27-2008, 10:42 AM

I like to do the injections of seasonings because if you just sprinkle on seasonings, only the outside is seasoned. Tony Sachery makes a really good marinade injection.

11-27-2008, 09:14 AM	#1
BVF Black Vagina Finder Join Date: Jan 2002 Location: The Midwest Posts: 13,975	How are you seasoning your MEAT? (Turkey) I will only be cooking a turkey breast since only myself and my two kids will be eating it.....So I sprinkled some dry Dill over it, then put a whole package of fresh herb rub consisting of Thyme, Marjoram, Sage, and Rosemary, sprinkled on some of the universal black folks seasonings (seasoned salt & garlic powder), and then finished it off with some Colt 45 Malt Liquor...It's sitting in the fridge soaking up the mixture right now.... I will cook it in the oven at 350 tightly covered for an hour and then give it another 20 minutes to crisp the skin... __________________ Black Pussy Click On Mr Cosby..CCbill, 60/40, 136 FHG's....The Cos Loves Black Ghetto Pussy!!

11-27-2008, 09:24 AM	#3
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	Mine's a 12 lb bird. I don't go too nuts with the spices etc, just some seasoning salt, garlic powder, and a mix of melted butter with a small splash of tobasco. Stuffed with Onion & Sage dressing. Cooked for the first half hour at 350, then down to 300 for a nice slow roasting for maybe 3 more hours, basting every 20 mins or so. (covered the whole time __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

11-27-2008, 09:40 AM	#6
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	Rockabye turkey in the hot ovennn into my mouth for dinner I'm shovinnnn __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

11-27-2008, 09:22 AM	#2
HorseShit Too lazy to set a custom title Join Date: Dec 2004 Posts: 17,513	that sounds like one fucked up piece of meat you're going to have, why wouldn't you cook a whole small turkey? it's part of the fun

11-27-2008, 10:35 AM	#8
Antonio Too lazy to set a custom title Join Date: Oct 2001 Location: Spartaaaaaaaaa Posts: 14,136	I don't eat my dates

11-27-2008, 10:42 AM	#9
April777 Registered User Join Date: Nov 2008 Posts: 76	I like to do the injections of seasonings because if you just sprinkle on seasonings, only the outside is seasoned. Tony Sachery makes a really good marinade injection.