GoFuckYourself.com - Adult Webmaster Forum - View Single Post - How are you seasoning your MEAT? (Turkey)

BVF · 11-27-2008, 09:14 AM

I will only be cooking a turkey breast since only myself and my two kids will be eating it.....So I sprinkled some dry Dill over it, then put a whole package of fresh herb rub consisting of Thyme, Marjoram, Sage, and Rosemary, sprinkled on some of the universal black folks seasonings (seasoned salt & garlic powder), and then finished it off with some Colt 45 Malt Liquor...It's sitting in the fridge soaking up the mixture right now....

I will cook it in the oven at 350 tightly covered for an hour and then give it another 20 minutes to crisp the skin...

11-27-2008, 09:14 AM
BVF Black Vagina Finder Join Date: Jan 2002 Location: The Midwest Posts: 13,975	How are you seasoning your MEAT? (Turkey) I will only be cooking a turkey breast since only myself and my two kids will be eating it.....So I sprinkled some dry Dill over it, then put a whole package of fresh herb rub consisting of Thyme, Marjoram, Sage, and Rosemary, sprinkled on some of the universal black folks seasonings (seasoned salt & garlic powder), and then finished it off with some Colt 45 Malt Liquor...It's sitting in the fridge soaking up the mixture right now.... I will cook it in the oven at 350 tightly covered for an hour and then give it another 20 minutes to crisp the skin... __________________ Black Pussy Click On Mr Cosby..CCbill, 60/40, 136 FHG's....The Cos Loves Black Ghetto Pussy!!