11-27-2008, 09:24 AM
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Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Mine's a 12 lb bird. I don't go too nuts with the spices etc, just some seasoning salt, garlic powder, and a mix of melted butter with a small splash of tobasco. Stuffed with Onion & Sage dressing.
Cooked for the first half hour at 350, then down to 300 for a nice slow roasting for maybe 3 more hours, basting every 20 mins or so. (covered the whole time
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