How good of a cook are you? - Page 2 - GoFuckYourself.com

Sarah_Jayne · 08-15-2008, 08:17 AM

Quote:

Originally Posted by CDSmith

I'll eat both but I've had the corned beef one the most.

I am a pastrami type girl..though, I will also eat both.

Evil Chris · 08-15-2008, 08:18 AM

I think I'm going for a Montreal smoked meat today... JMan! You around? ;)

CDSmith · 08-15-2008, 08:22 AM

Quote:

Originally Posted by Evil Chris

I think I'm going for a Montreal smoked meat today... JMan! You around? ;)

Is Ben's still there on maisonneuve in Montreal?

That place had some baddass meat sandwiches as I recall.

Sharky · 08-15-2008, 08:25 AM

I love to cook, and think I'm pretty good. One day I will go to culinary school for the hell of it. I obviously love to grill, but I'm not so bad in the kitchen either.

My passion is cooking ordinary dishes and making them taste and look gourmet. My kids love it, it's like a show every night. I get them to eat foods that no 3 or 8yo ever would.

My fav non grilled dish to cook is chicken marsala, it's easy and you can cook it 4-5 different ways.

Presentation is always important!

DateDoc · 08-15-2008, 08:41 AM

Quote:

Originally Posted by Sharky

Presentation is always important!

So true, people eat with their eyes 1st.

sltr · 08-15-2008, 08:44 AM

how'd you present those hot dogs sharky?

HBKKH · 08-15-2008, 08:52 AM

i'm brutal...but my my good friend has skills

here's proof ---> http://www.truthexplosion.com/news/news.php?id=4451

pornguy · 08-15-2008, 09:04 AM

Try really GRILLING the cheese sandwich. Throw it on the grill next time you have it burning.

Sharky · 08-15-2008, 09:09 AM

Quote:

Originally Posted by sltr

how'd you present those hot dogs sharky?

lol, that was my son's first bday party. There were plenty of little kids there.

I prefer to present my hot dogs to kids as octapus. Qtr them on the bottom half, poke eyes in the top then boil em and the legs curl up. Perfect for easy nights on top of Macaroni:-)

Put a little bit of BBQ sauce underneath the hot dog to make it look like octapus ink. hahaha

sltr · 08-15-2008, 09:10 AM

right on!

Evil Chris · 08-15-2008, 09:20 AM

Quote:

Originally Posted by CDSmith

Is Ben's still there on maisonneuve in Montreal?

That place had some baddass meat sandwiches as I recall.

Sadly, Ben's closed about two years ago, and the building is due to be demolished. It was over-rated anyway due to its longevity.

Much better smoked meat sandwiches in Montreal can be found at Schwartz's on St-Laurent, Lester's on Bernard in Outremont, and Abie's on St-Jean in the West Island. All three have always been far superior.

I got mine today at a local place.

Sharky · 08-15-2008, 09:21 AM

Quote:

Originally Posted by flashca$hkris

i'm brutal...but my my good friend has skills

here's proof ---> http://www.truthexplosion.com/news/news.php?id=4451

Wow. He's awesome. I would LOVE to be able to present like that!

sinkiss · 08-15-2008, 09:35 AM

Quote:

Originally Posted by Sharky

I love to cook, and think I'm pretty good. One day I will go to culinary school for the hell of it. I obviously love to grill, but I'm not so bad in the kitchen either.

My passion is cooking ordinary dishes and making them taste and look gourmet. My kids love it, it's like a show every night. I get them to eat foods that no 3 or 8yo ever would.

My fav non grilled dish to cook is chicken marsala, it's easy and you can cook it 4-5 different ways.

Presentation is always important!

that pic just made me so hungry lol

Dood · 08-15-2008, 09:40 AM

This week I made,
paella
salmon croquettes
deviled crab
baked whole catfish
canadian poutine
stir fry shrimp

The week before, I ate pizza and junk food.

Evil Chris · 08-15-2008, 06:54 PM

Quote:

Originally Posted by Dood

This week I made,
paella
salmon croquettes
deviled crab
baked whole catfish
canadian poutine
stir fry shrimp

How the hell did a poutine get in there with those seafood dishes?

Sarah_Jayne · 08-16-2008, 01:02 AM

Quote:

Originally Posted by Evil Chris

How the hell did a poutine get in there with those seafood dishes?

Fish and messy chips?

CheeseFrog · 08-16-2008, 01:53 AM

I'll make anything that Alton Brown makes...

sinkiss · 08-16-2008, 02:04 AM

Quote:

Originally Posted by CheeseFrog

I'll make anything that Alton Brown makes...

alton brown?......who is this...

Sausage · 08-16-2008, 02:06 AM

Love cooking, its one of my passions, and thank god because my girlfriend doesn't cook and hasn't for the entire 8 years I have been with her (much like most Aussie girls).

Make a great lasange, and a variety of italian spagetti dishes, also do some pretty cool asian dishes. Best though would have to be my prime eye filet steak ... after a year or so of trying to get it right its gotten to the point where I simply cant eat a steak at a restaraunt because its either overcooked, not tender enough or just badly cooked or a bad cut

There are very few restaraunts which can cook a steak correctly, and its a shame I learned to cook the perfect steak because I used to love eating out and having a steak.

hypedough · 08-16-2008, 02:09 AM

Bologna, mustard, mayo, and bread. My masterpiece of cooking. Sorry can't cook a lamb like bausch

After Shock Media · 08-16-2008, 02:09 AM

Quote:

Originally Posted by Evil Chris

I'm glad someone mentioned canning. I feel like it's becoming a lost art or something. It seems like the only people who consistenly do it are our grandmothers. My Mom makes incredible relish every year (among other things)...

You telling me, hell go to a bookstore and try to find some recipe books. Oh I am talking about a new book store. I do can, dry, and freeze a lot of stuff each year. Quick edit, main reason I got into it was my great grandmother who went through depression and stuff really pounded saving and such into my head as a kid.

Quote:

Originally Posted by Sarah_MaxCash

Canning and jam making is becoming trendy again in foodie circles. Heck, Tefal have a brand new jam making machine you can buy. I would love to try canning but I live in a flat and just don't have the space or the produce. My Nana always had her garden growing stuff she would can for the winter. Perhaps one day when I move to the country.

Space is never an excuse. The equipment is pretty multi functional. Easy to store empty jars and rings when finished with product. So that just leaves getting the produce. That is what farmers markets or trips to farms are for. There is no way in hell I could grow everything I use on my small plot of land. Sure I grew my peppers this year. However I bought my strawberries, cucumbers, tomatoes (didn't have enough, never do), fruits, and such all from farmers markets and or farms. I just do it in batches and when each is at peak of season. Takes me a day or two maximum per batch, one of those days is typically shopping for the produce, cleaning stuff, etc.

I just rather see a whole bunch of jars of assorted vegetables, fruits, pickles, and such in my pantry instead of a bunch of cans bought from the local supermarket. Same can be said of my dehydrated soup mixes, frozen food items, and such. Saves me a crap load of cash and I know damn well it is a lot healthier for me.

Cooking is one of my main passion's. Then I have several hobbies that help take my mind off of the stress from work, or I guess help refresh my mind. Like all of the bars of soap around my house I and the wife have made.

notime · 08-16-2008, 02:11 AM

I can boil an egg or just grill the BBQ in the yard. That's about it.
My GF however has 500 cookbooks and loves to cook all kinds of food like; japanese, chinese, french, italian, spanish, etc.
I am NEVER leaving her again ;)

CheeseFrog · 08-16-2008, 02:43 AM

Quote:

Originally Posted by sinkiss

alton brown?......who is this...

Blasphemy! (Go search Youtube for his videos)

Sarah_Jayne · 08-16-2008, 06:12 AM

Quote:

Originally Posted by After Shock Media

You telling me, hell go to a bookstore and try to find some recipe books. Oh I am talking about a new book store. I do can, dry, and freeze a lot of stuff each year. Quick edit, main reason I got into it was my great grandmother who went through depression and stuff really pounded saving and such into my head as a kid.

Space is never an excuse. The equipment is pretty multi functional. Easy to store empty jars and rings when finished with product. So that just leaves getting the produce. That is what farmers markets or trips to farms are for. There is no way in hell I could grow everything I use on my small plot of land. Sure I grew my peppers this year. However I bought my strawberries, cucumbers, tomatoes (didn't have enough, never do), fruits, and such all from farmers markets and or farms. I just do it in batches and when each is at peak of season. Takes me a day or two maximum per batch, one of those days is typically shopping for the produce, cleaning stuff, etc.

I just rather see a whole bunch of jars of assorted vegetables, fruits, pickles, and such in my pantry instead of a bunch of cans bought from the local supermarket. Same can be said of my dehydrated soup mixes, frozen food items, and such. Saves me a crap load of cash and I know damn well it is a lot healthier for me.

Cooking is one of my main passion's. Then I have several hobbies that help take my mind off of the stress from work, or I guess help refresh my mind. Like all of the bars of soap around my house I and the wife have made.

Space is a valid reason in may case. I simply do not have the room to store just about anything else in this flat without it bursting. It is as much about storing the equipment as it is the finished product.

On to produce..we don't have access to those kind of farmer markets in London. The only farmer markets that pop up around London are expensive places that sell trendy veggies to yuppies. Out in the more rural areas you get pick your own places and roadside stands and stuff and then it would make sense. I would have to buy my stuff from a supermarket and then there is little point when it comes to cost saving.

Shey · 08-16-2008, 06:22 AM

I love to explore new cuisines, I read up the recipes and come up with my own versions of everything and make them until I perfect them. Indian is my favorite, you use so many spices that you've never even heard of before and the combination of them can be amazing.

Being hispanic I also love to cook foods from different latin countries so yeah, I think I'm pretty bad ass myself. My carne asada is out of this world...

Dood · 08-16-2008, 07:36 AM

Quote:

Originally Posted by Evil Chris

How the hell did a poutine get in there with those seafood dishes?

That's one of those food you crave after drinking a lot cause it's so heavy and melty cheesy goodness.

raven1083 · 08-16-2008, 07:48 AM

I don't love cooking but I love eating! lol

Ross · 08-16-2008, 09:22 AM

Not bad, not great. I can make home made lasagne, pretty good enchiladas and fajitas. I like to cook steaks and stuff. My girlfriend mainly does the cooking these days tho.

VeriSexy · 08-16-2008, 10:33 AM

I suck at cooking

Meloman · 08-16-2008, 11:09 AM

I'm an ok cook. Just basic meals like pasta with pesto, tomato sauce, olive oil & veggies. Sauted steaks, chick & fish with some Italian herbs/spices. All simple stuff with no more than 2-3 ingredients tops. I agree with thedoc that u don't need a lot of herbs/spices to make things tasty

I do make make my own pesto sauce in batches and freeze it. Oh and I just started making my own minestroni & chicken soup and freezing that too. Perfect for when I'm sick and don't have the energy to cook.

My mom makes her own batches of homemade tomato sauce and jars it all. Enough to last like 6 months. So she always gives me a few. Nothing is faster than a boiling some pasta for 10 minutes and throwing some fresh sauce over it. Faster than driving over to a local fast food place, lol.

I grew up with an Italian mother that cooked everything from scratch and to this day is still one of the best cooks I've ever met. I'm not just saying that cause she's my mom either. All her friends & family are good cooks too and they all agree she by far is the best. Even when visiting Italy I still find that her recipes beat others.

I've never been a big restaurant person. I go more for the atmosphere. Homemade meals just taste so much better to me.

Deej · 08-16-2008, 11:12 AM

I'd say I'm a better cook than at least 85% of gfy...

Just Mike · 08-16-2008, 12:52 PM

not too bad...I tired out for top chef but obviously didn't make it. The process is super hard..way more intense then you see on tv.

Z · 08-16-2008, 02:48 PM

I'm a pretty damned good cook, actually.

Zuzana Designs · 08-16-2008, 02:56 PM

I love cooking.. My son calls my kitchen Cafe Collins

pornask · 08-16-2008, 03:01 PM

Kudles · 08-20-2008, 02:26 PM

I make the best cereal ever!! LOL

ali25extreme · 08-20-2008, 03:26 PM

I love to cook, the more to cook for the better! I love to make all types of food but when it comes down to it, good old fashioned home style cooking for me! Fried green tomatoes are a fav of mine! Yummy!

uno · 08-21-2008, 01:11 AM

Quote:

Originally Posted by sinkiss

alton brown?......who is this...

AB is the MAN!!! I'd follow that guy into hell.

CheeseFrog · 08-21-2008, 01:15 AM

Quote:

Originally Posted by uno

AB is the MAN!!! I'd follow that guy into hell.

Hell yeah dude! I can't wait for his new show! (But nothing tops Good Eats.. and that bird shaped soap dispenser he has!)

uno · 08-21-2008, 01:18 AM

Quote:

Originally Posted by CheeseFrog

Hell yeah dude! I can't wait for his new show! (But nothing tops Good Eats.. and that bird shaped soap dispenser he has!)

I like his godzilla spray bottle.

I have Good Eats set to record on my DVR 2x a day.

MediaManiac · 08-21-2008, 01:57 AM

Quote:

Originally Posted by Biddy

I make the best cereal ever!! LOL

Matt-AC · 08-21-2008, 06:16 AM

Chicken stir fry is tastey as hell and ready in 10 mins!

Cyandin · 08-21-2008, 08:25 AM

Quote:

Originally Posted by supzdotcom

i am pretty badass. a few bomb seafood dishes. some porkchops with mushroom rizzoto.

Food Network has gotten me laid more then once. I've found a lot of girls like having a nice dinner cooked for them

I second this wholeheartedly. When I was single, cooking a badass dinner was an instant finger in the pussy.

I can make a pretty awesome seafood alfredo (easy i know), and broiled red snapper or blacktip shark with an herb crust.

It's funny, considering the relative simplicity of cooking most seafood dishes, how intense the psychological appeal of a SEAFOOD dinner is. I guess it's just our culture, but a badass chicken dinner or even (arguably) a steak dinner doesn't (imho) have the appeal to a woman of a badass seafood dinner with a cold glass of chardonnay.

theharvman · 08-21-2008, 08:41 AM

I'm a top chef.

Elli · 08-21-2008, 09:59 AM

Quote:

Originally Posted by CheeseFrog

Hell yeah dude! I can't wait for his new show! (But nothing tops Good Eats.. and that bird shaped soap dispenser he has!)

New show?? Whoooot!

Elli · 08-21-2008, 10:00 AM

Quote:

Originally Posted by Cyandin

I second this wholeheartedly. When I was single, cooking a badass dinner was an instant finger in the pussy.

I can make a pretty awesome seafood alfredo (easy i know), and broiled red snapper or blacktip shark with an herb crust.

It's funny, considering the relative simplicity of cooking most seafood dishes, how intense the psychological appeal of a SEAFOOD dinner is. I guess it's just our culture, but a badass chicken dinner or even (arguably) a steak dinner doesn't (imho) have the appeal to a woman of a badass seafood dinner with a cold glass of chardonnay.

So very true! Maybe because seafood is so easily overdone and requires a bit of timing? But make me salmon steaks or prawns and I'm yours

PorniSteph · 08-21-2008, 10:11 AM

Quote:

Originally Posted by supzdotcom

i am pretty badass. a few bomb seafood dishes. some porkchops with mushroom rizzoto.

Food Network has gotten me laid more then once. I've found a lot of girls like having a nice dinner cooked for them

Gotta agree, but it's not always about the cooking... sometimes that platter of fine cheeses, meats and patés, grapes and that perfect bottle of wine will get you more action time since you're not in the kitchen on cooking time!

After Shock Media · 08-21-2008, 03:24 PM

Quote:

Originally Posted by Elli

So very true! Maybe because seafood is so easily overdone and requires a bit of timing? But make me salmon steaks or prawns and I'm yours

Mental note to have you invite us up to visit you and let me cook

Julia wont mind and I can hop she will share

ItalianVixen · 08-21-2008, 03:35 PM

I will only eat a hot dog if they are Ballpark franks & bbq'd. And for anybody that knows me, I cut the ends off of the hot dog. I need to purchase some of these hot dog stands.

08-15-2008, 08:18 AM	#52
Evil Chris OG Industry Role: Join Date: Dec 2001 Location: 3rd from the Sun Posts: 13,233	I think I'm going for a Montreal smoked meat today... JMan! You around? ;) __________________ It PAYZE to post on GFY chris at payze.com \| Skype chriswrp

08-15-2008, 08:25 AM	#54
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	I love to cook, and think I'm pretty good. One day I will go to culinary school for the hell of it. I obviously love to grill, but I'm not so bad in the kitchen either. My passion is cooking ordinary dishes and making them taste and look gourmet. My kids love it, it's like a show every night. I get them to eat foods that no 3 or 8yo ever would. My fav non grilled dish to cook is chicken marsala, it's easy and you can cook it 4-5 different ways. Presentation is always important! __________________ Sharky

08-15-2008, 08:52 AM	#57
HBKKH Confirmed User Join Date: Jan 2008 Posts: 1,013	i'm brutal...but my my good friend has skills here's proof ---> http://www.truthexplosion.com/news/news.php?id=4451 __________________ Seo and content marketing

08-15-2008, 09:04 AM	#58
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,911	Try really GRILLING the cheese sandwich. Throw it on the grill next time you have it burning. __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

08-15-2008, 09:40 AM	#64
Dood Confirmed User Join Date: Dec 2003 Location: MidSouth US Posts: 353	This week I made, paella salmon croquettes deviled crab baked whole catfish canadian poutine stir fry shrimp The week before, I ate pizza and junk food. __________________ Traffic-Out We sell quality text link clicked traffic

08-15-2008, 08:44 AM	#56
sltr Confirmed User Join Date: Dec 2002 Posts: 3,191	how'd you present those hot dogs sharky?

08-15-2008, 09:10 AM	#60
sltr Confirmed User Join Date: Dec 2002 Posts: 3,191	right on!

08-16-2008, 01:53 AM	#67
CheeseFrog Confirmed User Industry Role: Join Date: Dec 2003 Location: AZ Posts: 1,724	I'll make anything that Alton Brown makes... __________________ Cary \| AIM: cheesefrog \| ICQ: 4287002

08-16-2008, 02:06 AM	#69
Sausage Confirmed User Join Date: Oct 2002 Location: Australia Posts: 3,012	Love cooking, its one of my passions, and thank god because my girlfriend doesn't cook and hasn't for the entire 8 years I have been with her (much like most Aussie girls). Make a great lasange, and a variety of italian spagetti dishes, also do some pretty cool asian dishes. Best though would have to be my prime eye filet steak ... after a year or so of trying to get it right its gotten to the point where I simply cant eat a steak at a restaraunt because its either overcooked, not tender enough or just badly cooked or a bad cut There are very few restaraunts which can cook a steak correctly, and its a shame I learned to cook the perfect steak because I used to love eating out and having a steak. __________________ IW Skype : blance8888 Icq : 15567120

08-16-2008, 02:09 AM	#70
hypedough Confirmed User Join Date: Sep 2007 Location: Now running NATS4: HypeDough.com! Posts: 3,743	Bologna, mustard, mayo, and bread. My masterpiece of cooking. Sorry can't cook a lamb like bausch __________________ Ricky D :: Hype Dough President \| XBIZ.net \| ICQ 172-939-826 AIM+Skype HypeDough \| [NATS4] Kayden420: ['09 '10 '11 XBIZ Nominee \| Exclusive & HD] \| ThePornScout: [Exclusive + Reality \| Amateurs Want to Become Pornstars]

08-16-2008, 02:11 AM	#72
notime Confirmed User Industry Role: Join Date: Jun 2003 Location: cyberspace Posts: 8,022	I can boil an egg or just grill the BBQ in the yard. That's about it. My GF however has 500 cookbooks and loves to cook all kinds of food like; japanese, chinese, french, italian, spanish, etc. I am NEVER leaving her again ;) Last edited by notime; 08-16-2008 at 02:12 AM..

08-16-2008, 06:22 AM	#75
Shey Confirmed User Industry Role: Join Date: Aug 2005 Posts: 1,654	I love to explore new cuisines, I read up the recipes and come up with my own versions of everything and make them until I perfect them. Indian is my favorite, you use so many spices that you've never even heard of before and the combination of them can be amazing. Being hispanic I also love to cook foods from different latin countries so yeah, I think I'm pretty bad ass myself. My carne asada is out of this world... __________________ Regards, Shey <at> datePROFITS.com\| ICQ: 279858568 \| Skype: sheysworld \| Y!M: sheyla702 datePROFITS: Every Niche of ExGF Dating Sites!

08-16-2008, 07:48 AM	#77
raven1083 Confirmed User Join Date: Jul 2007 Posts: 7,687	I don't love cooking but I love eating! lol __________________ Femdom Stories \| Bound BBW Blog and Videos \|Bondage Sex Videos and Pictures Hardcore Japanese Bondage \| BDSM Movies And Galleries Mistress Cuckold CBT

08-16-2008, 09:22 AM	#78
Ross Ik ben een aap Industry Role: Join Date: Sep 2002 Location: Traffic Force Towers, Canada! Posts: 18,874	Not bad, not great. I can make home made lasagne, pretty good enchiladas and fajitas. I like to cook steaks and stuff. My girlfriend mainly does the cooking these days tho.

08-16-2008, 10:33 AM	#79
VeriSexy Join The Royal Family Join Date: Apr 2002 Posts: 25,463	I suck at cooking __________________ Looking for a KICK ASS TEEN SPONSOR? Check out ROYAL CASH - THE KING OF TEEN! Incredible webmaster tools FHGs, Morphing Blog and RSS Feeds, Embedded FLV & WMV Videos. With TOP RATIO Sites like TeenStarsOnly.com - Earn $$ with our New Site & Bonus Payouts!! ATMovs.com \| iTeenVideo.com \| TeenSexMovs.com \| TeenSexMania.com

08-16-2008, 11:09 AM	#80
Meloman Confirmed User Industry Role: Join Date: Jul 2001 Location: Sacramento,CA Posts: 1,540	I'm an ok cook. Just basic meals like pasta with pesto, tomato sauce, olive oil & veggies. Sauted steaks, chick & fish with some Italian herbs/spices. All simple stuff with no more than 2-3 ingredients tops. I agree with thedoc that u don't need a lot of herbs/spices to make things tasty I do make make my own pesto sauce in batches and freeze it. Oh and I just started making my own minestroni & chicken soup and freezing that too. Perfect for when I'm sick and don't have the energy to cook. My mom makes her own batches of homemade tomato sauce and jars it all. Enough to last like 6 months. So she always gives me a few. Nothing is faster than a boiling some pasta for 10 minutes and throwing some fresh sauce over it. Faster than driving over to a local fast food place, lol. I grew up with an Italian mother that cooked everything from scratch and to this day is still one of the best cooks I've ever met. I'm not just saying that cause she's my mom either. All her friends & family are good cooks too and they all agree she by far is the best. Even when visiting Italy I still find that her recipes beat others. I've never been a big restaurant person. I go more for the atmosphere. Homemade meals just taste so much better to me.

08-16-2008, 11:12 AM	#81
Deej I make pixels work Industry Role: Join Date: Jun 2005 Location: I live here... Posts: 24,386	I'd say I'm a better cook than at least 85% of gfy... __________________ Deej's Designs n' What Not Hit me up for Design, CSS & Photo Retouching Icq#30096880

08-16-2008, 12:52 PM	#82
Just Mike Confirmed User Industry Role: Join Date: Sep 2002 Location: In a land FAR FAR away Posts: 3,726	not too bad...I tired out for top chef but obviously didn't make it. The process is super hard..way more intense then you see on tv. __________________ EMAIL: [email protected] / ICQ: 56205262 AWEMPIRE

08-16-2008, 02:48 PM	#83
Z Vidi Vici Veni Industry Role: Join Date: Nov 2002 Posts: 6,308	I'm a pretty damned good cook, actually.

08-16-2008, 02:56 PM	#84
Zuzana Designs All Your Design Needs Industry Role: Join Date: Feb 2005 Location: [email protected] Posts: 20,851	I love cooking.. My son calls my kitchen Cafe Collins __________________ Website Design - Consulting - Development sarah [at] zuzanadesigns.com - See Our Work

08-16-2008, 03:01 PM	#85
pornask So Fucking Banned Join Date: Aug 2006 Location: 253-233-241 Posts: 6,518

08-20-2008, 02:26 PM	#86
Kudles Confirmed User Join Date: Feb 2003 Location: Here There and Everywhere Posts: 5,477	I make the best cereal ever!! LOL __________________ Free to Play MMOs and MMORPGs

08-20-2008, 03:26 PM	#87
ali25extreme Confirmed User Join Date: Mar 2008 Posts: 188	I love to cook, the more to cook for the better! I love to make all types of food but when it comes down to it, good old fashioned home style cooking for me! Fried green tomatoes are a fav of mine! Yummy! __________________ Need design work done? CLICK the SIG! 118156620-icq Forest AT silverclouddesign.com

08-21-2008, 06:16 AM	#92
Matt-AC Registered User Join Date: Jul 2008 Location: UK Posts: 67	Chicken stir fry is tastey as hell and ready in 10 mins!

08-21-2008, 08:41 AM	#94
theharvman Confirmed User Industry Role: Join Date: Sep 2002 Location: Los Angeles, CA Posts: 1,366	I'm a top chef. __________________ Email:[email protected] Site: http://TheScreamingO.com Program: http://http://www.idevaffiliate.com Skype: theharvman ICQ: 150092593

08-21-2008, 03:35 PM	#99
ItalianVixen Confirmed User Join Date: Nov 2006 Location: Greater Sacramento Posts: 1,088	I will only eat a hot dog if they are Ballpark franks & bbq'd. And for anybody that knows me, I cut the ends off of the hot dog. I need to purchase some of these hot dog stands. __________________ ICQ# 329-577-613 AIM: LeanneNRidley Yahoo IM: LeanneRidley