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Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
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So Fucking Banned
Join Date: Sep 2007
Posts: 435
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How to 'peel' an egg without peeling!
I am sure many of you have been waiting for this simple instruction in how to peel a hard boiled egg without actually peeling it. Tim Ferris, a time management guru, shows you how to take seconds off your egg preparation time
How to 'peel' an egg without peeling! |
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#2 |
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I need a beer
![]() Industry Role:
Join Date: Jun 2002
Location: ♠ Toiletville ♠
Posts: 133,982
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That was a pretty cool trick
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#3 |
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Confirmed User
Industry Role:
Join Date: Jul 2006
Location: In a van down by the river
Posts: 2,624
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I think I'd rather someone peel mine than blow their saliva all over it
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"There is no other way to see a thing except to look at it" - fatfoo |
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#4 |
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Sofa King Band
Join Date: Jul 2002
Location: Outside the box
Posts: 29,903
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"with no peeling.... at all"
But but but... he just said to peel one end, and then the other end.... |
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#5 |
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jellyfish
Join Date: Dec 2003
Posts: 71,528
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peeling an egg is fucking dodgy
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#6 |
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So Fucking Banned
Join Date: May 2008
Location: Adult Marketing Mecca
Posts: 2,167
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The reason pealing is tricky is because the shell sticks to the egg and comes off in little bits..
Soo unless you cook it perfectly as he showed it will never be that easy... |
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#7 |
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Confirmed User
Join Date: Jul 2006
Location: Canada
Posts: 3,143
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Just a thought... but what happens if your making dinner for others and you have a cold or your not filling well? Yuck!
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sig too big |
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#8 |
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lol
Industry Role:
Join Date: Jan 2002
Posts: 15,969
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put them in ice cold water after they cook, that is what makes them easy to peel.
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#9 | |
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Confirmed User
Join Date: Oct 2006
Posts: 1,034
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Quote:
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AsiaMoviePass My Best Rebilling Site |
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#10 |
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:glugglug
Join Date: Mar 2003
Location: Where the Wild Things Are
Posts: 26,118
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pretty slick
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