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klaze · 08-05-2008, 07:47 PM

The reason pealing is tricky is because the shell sticks to the egg and comes off in little bits..

Soo unless you cook it perfectly as he showed it will never be that easy...

08-05-2008, 07:47 PM
klaze So Fucking Banned Join Date: May 2008 Location: Adult Marketing Mecca Posts: 2,167	The reason pealing is tricky is because the shell sticks to the egg and comes off in little bits.. Soo unless you cook it perfectly as he showed it will never be that easy...