Thread: How to 'peel' an egg without peeling!
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Old 08-05-2008, 07:56 PM  
scubadiver626
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Quote:
Originally Posted by klaze View Post
The reason pealing is tricky is because the shell sticks to the egg and comes off in little bits..

Soo unless you cook it perfectly as he showed it will never be that easy...
you gotta let them cool in cold water for like 10 mins before peeling then they dont stick
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