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Old 09-21-2007, 02:56 PM   #1
Sly
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What kind of bread do you eat?

I started eating this multi-grain bread by Orowheat (or something) after usually just eating regular wheat bread. I swear there is a rock in my intestines. My body must be going through shock, it has no idea what to do with this stuff!

Is this normal? Will it get better as my body gets used to this kind of bread?

I don't feel bad and my stomach doesn't hurt... it just feels like there is a rock in there!
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Old 09-21-2007, 02:58 PM   #2
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LOL. I eat that kind of bread when I'm on a health kick.
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Old 09-21-2007, 03:01 PM   #3
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Organic Flax bread
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Old 09-21-2007, 03:02 PM   #4
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I just make sure there is no high-fructose corn syrup in it. It's harder than you think to find bread without it. I also look for the least amount of ingredients as possible.
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Old 09-21-2007, 03:08 PM   #5
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I eat multi grain bread, never had a problem.
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Old 09-21-2007, 03:18 PM   #6
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Quote:
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I eat multi grain bread, never had a problem.
same here
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Old 09-21-2007, 03:19 PM   #7
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it has no idea what to do with this stuff!
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Old 09-21-2007, 04:11 PM   #8
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wheat
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Old 09-21-2007, 04:25 PM   #9
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honey wheat because its tasty!
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Old 09-21-2007, 04:39 PM   #10
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Whole grain always, mostly rye, 100&#37; whole wheat, and sometimes... pumpernickle.

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Old 09-21-2007, 04:40 PM   #11
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Chocolate bread, mongo bread( if you know that) raisin bread, wheat bread etc.
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Old 09-21-2007, 04:43 PM   #12
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SourDough is quality...

I dont eat much bread though...
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Old 09-21-2007, 04:45 PM   #13
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SourDough is quality...

I dont eat much bread though...
Ya I love sourdough, it's all I eat.
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Old 09-21-2007, 04:48 PM   #14
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That rock building up in your intestines is the healthy stuff working it's way through you... cleaning up all the "crap" you've been eating. By the time it works it's way out you should pass a bowling ball of a turd. ;)

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Old 09-21-2007, 04:52 PM   #15
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I eat multi grain bread, never had a problem.
Same here. People just react differently to different things.
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Old 09-21-2007, 04:52 PM   #16
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anything but plain white. I'll eat potato bread over that.
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Old 09-21-2007, 05:02 PM   #17
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I can't resist a hot loaf of Italian or French bread..
If I'm ever up early in the morning for a walk & I pass a bakery, just the smell in the air & I'm in the door to buy a fresh hot loaf & will rip chunks out & eat about half of it before getting home.. Nice & tasty when it's piping hot & soft..

For sandwiches, I like Potato bread & whole wheat..

For toast, nothing like cinnamon & raisin bread with melted butter..


Fuck white bread.. can't stand the shit..


Oh, love those middle eastern pitas too.. fucking great to rip apart & dip into some hummous

Last edited by spacedog; 09-21-2007 at 05:04 PM..
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Old 09-21-2007, 05:06 PM   #18
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It'll get better as your body adjusts to eating heartier bread, I'm sure.

I eat that same bread all the time, and have never had an issue.
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Old 09-21-2007, 05:09 PM   #19
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Depends on what bread at the bread bakery catches my attention or if I have a special need for a certain type. They all are freshly baked, no crap hidden in them, so forth.

As for your rock, it should only take 12 to 30 hours for anything you eat to pass. Twelve is if your more on the healthy high fiber area and up to or beyond thirty if you do not eat much fiber at all. Though that is sort of hard to do unless you never ate much veggies and things before this bread.
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Old 09-21-2007, 05:13 PM   #20
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Whole wheat or multi-grain that does not use bleached flour.
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Old 09-21-2007, 05:13 PM   #21
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Forgot to mention and damn board is being slow so I couldnt edit.

Fiber = crap your body can not and never will learn to digest. It is just a broom so to speak.
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Old 09-21-2007, 05:15 PM   #22
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healthy shit ........ I mean bread, gave up on the white almost 6 months ago
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Old 09-21-2007, 08:02 PM   #23
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Multi-grain is my fav
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Old 09-21-2007, 08:31 PM   #24
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Ezekiel brand sprouted grain bread. I like the cinammon raisin flavor. Sprouted grain bread is a type of bread made without flour from a recipe in the Bible. It's very healthy to eat despite being a little coarse to the tongue, but tastes nice if you toast it.
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