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#1 |
Let's do some business!
Industry Role:
Join Date: Sep 2004
Location: Austin, TX
Posts: 31,329
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What kind of bread do you eat?
I started eating this multi-grain bread by Orowheat (or something) after usually just eating regular wheat bread. I swear there is a rock in my intestines. My body must be going through shock, it has no idea what to do with this stuff!
Is this normal? Will it get better as my body gets used to this kind of bread? I don't feel bad and my stomach doesn't hurt... it just feels like there is a rock in there!
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#2 |
pr0's goat screwed me
Industry Role:
Join Date: Jan 2002
Location: Seattle
Posts: 2,083
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LOL. I eat that kind of bread when I'm on a health kick.
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blah blah blah |
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#3 |
So Fucking Banned
Join Date: Aug 2006
Location: 253-233-241
Posts: 6,518
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Organic Flax bread
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#4 |
Confirmed User
Industry Role:
Join Date: Dec 2003
Location: City... City of Satan
Posts: 2,651
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I just make sure there is no high-fructose corn syrup in it. It's harder than you think to find bread without it. I also look for the least amount of ingredients as possible.
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#5 |
Confirmed User
Industry Role:
Join Date: Jul 2004
Location: New York ICQ#348007554
Posts: 4,212
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I eat multi grain bread, never had a problem.
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#6 |
<&(©¿©)&>
Industry Role:
Join Date: Jul 2002
Location: Chicago
Posts: 47,882
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Custom Software Development, email: woj#at#wojfun#.#com to discuss details or skype: wojl2000 or gchat: wojfun or telegram: wojl2000 Affiliate program tools: Hosted Galleries Manager Banner Manager Video Manager ![]() Wordpress Affiliate Plugin Pic/Movie of the Day Fansign Generator Zip Manager |
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#7 |
Confirmed User
Join Date: May 2005
Posts: 1,402
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it has no idea what to do with this stuff!
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#8 |
Confirmed User
Industry Role:
Join Date: Feb 2007
Location: ICQ 486029946
Posts: 621
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wheat
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#9 |
MOBILE PORN: IMOBILEPORN
Join Date: Jan 2004
Location: Tinseltown NL
Posts: 16,502
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honey wheat because its tasty!
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#10 |
Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Whole grain always, mostly rye, 100% whole wheat, and sometimes... pumpernickle.
:D
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#11 |
Confirmed User
Join Date: May 2006
Posts: 8,452
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Chocolate bread, mongo bread( if you know that) raisin bread, wheat bread etc.
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#12 |
I make pixels work
Industry Role:
Join Date: Jun 2005
Location: I live here...
Posts: 24,386
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SourDough is quality...
I dont eat much bread though...
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#13 |
Confirmed User
Join Date: Dec 2003
Location: 1123,6536,5231
Posts: 3,397
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#14 |
Confirmed User
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Join Date: Sep 2001
Location: Cybercave.
Posts: 1,214
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That rock building up in your intestines is the healthy stuff working it's way through you... cleaning up all the "crap" you've been eating. By the time it works it's way out you should pass a bowling ball of a turd. ;)
http://www.greatharvest.com/
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#15 |
Registered User
Join Date: Jul 2007
Location: 951
Posts: 53
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Same here. People just react differently to different things.
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#16 |
Confirmed User
Join Date: Jan 2006
Location: Gringo in Puerto Rico
Posts: 4,204
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anything but plain white. I'll eat potato bread over that.
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#17 |
Yes that IS me. Bitch.
Industry Role:
Join Date: Nov 2001
Posts: 14,149
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I can't resist a hot loaf of Italian or French bread..
If I'm ever up early in the morning for a walk & I pass a bakery, just the smell in the air & I'm in the door to buy a fresh hot loaf & will rip chunks out & eat about half of it before getting home.. Nice & tasty when it's piping hot & soft.. For sandwiches, I like Potato bread & whole wheat.. For toast, nothing like cinnamon & raisin bread with melted butter.. Fuck white bread.. can't stand the shit.. Oh, love those middle eastern pitas too.. fucking great to rip apart & dip into some hummous |
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#18 |
Confirmed User
Join Date: Jan 2006
Location: The Valley
Posts: 7,412
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It'll get better as your body adjusts to eating heartier bread, I'm sure.
I eat that same bread all the time, and have never had an issue.
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#19 |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Depends on what bread at the bread bakery catches my attention or if I have a special need for a certain type. They all are freshly baked, no crap hidden in them, so forth.
As for your rock, it should only take 12 to 30 hours for anything you eat to pass. Twelve is if your more on the healthy high fiber area and up to or beyond thirty if you do not eat much fiber at all. Though that is sort of hard to do unless you never ate much veggies and things before this bread.
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#20 |
Viva la vulva!
Join Date: Mar 2003
Location: you can't please everyone, so you got to please yourself
Posts: 16,557
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Whole wheat or multi-grain that does not use bleached flour.
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#21 |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Forgot to mention and damn board is being slow so I couldnt edit.
Fiber = crap your body can not and never will learn to digest. It is just a broom so to speak.
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#22 |
Too lazy to set a custom title
Join Date: Oct 2001
Location: Spartaaaaaaaaa
Posts: 14,136
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healthy shit ........ I mean bread, gave up on the white almost 6 months ago
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#23 |
Hello world!
Industry Role:
Join Date: Mar 2003
Posts: 12,508
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Multi-grain is my fav
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#24 |
Confirmed User
Industry Role:
Join Date: Feb 2003
Location: Where The Teens Are
Posts: 5,702
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Ezekiel brand sprouted grain bread. I like the cinammon raisin flavor. Sprouted grain bread is a type of bread made without flour from a recipe in the Bible. It's very healthy to eat despite being a little coarse to the tongue, but tastes nice if you toast it.
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