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View Poll Results: What is your favorite kind of meat? | |||
Beef |
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38 | 38.78% |
Pork |
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13 | 13.27% |
Chicken |
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18 | 18.37% |
Fish (yeah, it's meat too!) |
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15 | 15.31% |
Other = goat, lamb, ect |
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8 | 8.16% |
I am a vegitarian! |
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6 | 6.12% |
Voters: 98. You may not vote on this poll |
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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#51 |
Confirmed User
Join Date: Jan 2003
Posts: 6,688
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poontang
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#52 |
Confirmed User
Join Date: Feb 2003
Posts: 4,357
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Seafood and a good steak.
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#53 |
Tube groupie.
Industry Role:
Join Date: Aug 2002
Location: LoScandalous, CA
Posts: 13,482
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I voted pork!
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#54 |
Tube groupie.
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Join Date: Aug 2002
Location: LoScandalous, CA
Posts: 13,482
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#55 |
Confirmed User
Join Date: Jul 2007
Posts: 1,438
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pork for my barbecue
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#56 |
GFY HALL OF FAME DAMMIT!!!
Join Date: Oct 2003
Posts: 58,202
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Chicken.. I like my white meat ;)
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#57 |
RIP Dodger. BEST.CAT.EVER
Industry Role:
Join Date: Dec 2002
Location: NYC Area
Posts: 18,450
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#58 |
RIP Dodger. BEST.CAT.EVER
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Join Date: Dec 2002
Location: NYC Area
Posts: 18,450
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Actually, strike that. I'm semi drunk& tired and not sure that its from the same episode. The slaughterhouse/lisa doesn't eat meat is one of my top 2 favorite Simpsons eps of all time tho.
I think that quote is when Lisa fell in love with the guy who lived in a tree. I think the former had the roast pig shoot out a dam and Homer kept yelling "it's still good, it's still good" and mr burns made a bet about pigs flying.
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#59 |
Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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You forgot one:
Mystery meat (hot dogs, airplane and hospital food, canned ravioli, meat in chinese food, etc) I bet it'd get a lot of votes.
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#60 |
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Join Date: Jan 2007
Posts: 4,423
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I've been a sucker for pussy since i was a baby
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Danny B ICQ: 407485488 SKYPE: DAN-DEVELOPMENT |
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#61 |
Mostly retired
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Join Date: Apr 2006
Location: UK
Posts: 3,231
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There goes my chance to pretend I'm a horny 19-year old pasty white girl and say "Black meat"...
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#62 |
Confirmed User
Join Date: Feb 2003
Location: In the present moment
Posts: 2,668
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For me it's
1) Bacon (it's not even close) ![]() 2) Ham 3) Shrimp 4) Burgers 5) Beef filet 6) Pork ribs 7) Turkey
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#63 |
Confirmed User
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Join Date: Jan 2002
Location: Cherry Hill, NJ
Posts: 3,615
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easily Filet Tenderloin
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#64 |
Confirmed User
Join Date: Oct 2005
Location: Charlotte, NC
Posts: 908
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Bison meat is the shit.
Better for you than any of those options, and tastes as good or better than beef.
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#66 |
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Join Date: Feb 2007
Posts: 3,026
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it's all good!!
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#67 | |
Confirmed User
Join Date: Feb 2006
Location: Tampa,FL
Posts: 529
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Quote:
![]() I've been vegetarian for around 20 years so i don't really remember what my favorite was back then.
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#68 |
Too lazy to set a custom title
Join Date: Mar 2005
Posts: 17,743
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chicken for me!
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#69 |
Confirmed User
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Join Date: Aug 2005
Location: Austin, TX
Posts: 4,258
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Beef....wrapped in bacon.
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#70 |
Confirmed User
Join Date: Sep 2002
Location: Los Angeles
Posts: 6,830
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yeah you do, i had the duck last night, pretty amazing
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#71 |
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Location: uruguay
Posts: 3,502
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fresh braaiiiins!!!!!
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#72 |
Confirmed User
Join Date: Aug 2007
Location: Bay Area, CA
Posts: 252
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Pork!
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#73 |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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I will admit that since I have not been to japan and the one US farmer who is allowed to sell real Kobe stock (who just started to slaughter less than a month ago after 10 years of raising them), I have had wagyu (what people assume is Kobe. Just extra fatty and for the most part on par with a quality raised steer on a local farm, yet about 78.00 a pound or more less in price.
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#74 |
Confirmed User
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Join Date: Dec 2001
Location: AZ
Posts: 7,697
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Cooking up some beef tenderloin as we speak
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#75 |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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I am an equal opportunity meat eater
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#76 |
Confirmed User
Join Date: Jan 2006
Location: Gringo in Puerto Rico
Posts: 4,204
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Chicken breasts
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#77 | |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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Quote:
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#78 |
Confirmed User
Join Date: Oct 2001
Location: Scottsdale :)
Posts: 2,188
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For versatility it has to be beef or pork. But which is a tough call
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#79 |
WW4L
Join Date: Oct 2002
Location: over the river and through the woods
Posts: 10,581
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Venison or Elk..mmmmmmmmmmmmmmmmmmmmm
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