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What is your favorite kind of meat?
ok Carnivores...
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fresh meat ;)
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swine or anything i have killed myself
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Japanese Kobe RibEye
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B-b-b-b-baaaaacoooooooooooooon!!
:1orglaugh |
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Fish, fish, fish
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I basically like them all:thumbsup
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In preference
PUSSY!!!! Fish Poultry (chicken, turkey and duck) Steak Lamb veal pork frog and dog... |
D. All of the above.
What can I say, I'm a carnivor through and through. :D |
Beef, off course.
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chicken...especially if its roasted :thumbsup
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whatever that steak is you made at that party at your crib that day.
i think we should add that corn to the meat menu too, that shit was bomb. |
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It's hard to say which ones favorite. I eat chicken all the time, but it's hard to deny the ribs on this one.
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no vegans?
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new york strip!
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It's all about the beef
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I usually prefer beef curtains and oysters, when they're dangling.
I also like clams, preferable once the beard has been trimmed off them. |
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If you got beef, than negro eat a pork chop
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No vegan love?
Pre vegan, favorite would have to be a well prepared Carne Asada, or a nice still bleeding kobe. |
Love them all. Including a good shark steak.
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big fish person
cod, chilean sea bass, talapia, to name a few of the ones i like and my favorite trout |
A nice deer steak tastes pretty good. Going in the deer hunt in a couple months so hopefully I bag a good one.
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I like fish and sometimes chicken or turkey.
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Roast Beef! :)
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Vegetarian here. I thought white meat would be much more populair then red meat...
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Although I love a good steak.
Face it Pork is the ultimate meat. All parts are edible and well look at everything that is made from pork. Sausages, chops, loins, BACON, fat back, cracklins, cured italian meats, hams, and the list can go on and on. Hell I even love the ham hocks and other parts. Though I am not to down with the pickled pigs feet, I will eat just about every other part. |
I love em all but if I have to choose 1 I'd say beef
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http://randompeople.org/deer2.JPG http://randompeople.org/deer1.JPG http://randompeople.org/deer3.JPG |
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woman...
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Damn it now I want pork ribs, and even though I have some in the freezer I do not have the 6 to 8 hours to cook them :Oh crap PS what America has done to the pig is shamefull. Cutting the fat out, damn you all! Thankfully my pork comes from a local farmer who still has the old school pigs that are full of fat. |
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pork belly is making a comeback at french resturants in l.a. such as www.thefoundryonmelrose.com where i will be eating at tonight and tomorrow |
Pork for me
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Fiskeeeeeeeeeee!
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Beef.. I need my beef.
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Let's go fish
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