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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. | 
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|  07-29-2007, 06:18 PM | #1 | 
| Confirmed User Join Date: Jan 2006 Location: Canada 
					Posts: 5,025
				 | 
				
				BBQ Safety Question...
			 When I light my BBQ, flames come out under the BBQ, where the two pipes connect into the bottom of the BBQ.  Is this dangerous? 
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|  07-29-2007, 06:21 PM | #2 | 
| lurker Industry Role:  Join Date: Aug 2002 Location: atlanta 
					Posts: 57,021
				 | sounds like you may have a leak. | 
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|  07-29-2007, 06:23 PM | #3 | 
| Confirmed User Join Date: Feb 2002 Location: Las Vegas 
					Posts: 6,504
				 | yeah, turn everything off and spray some windex or soapy water around the joints & pipe where you suspect a leak if you see bubbles, get that fixed  
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|  07-29-2007, 06:24 PM | #4 | 
| Confirmed User Join Date: Jan 2006 Location: Canada 
					Posts: 5,025
				 | It's weird, because it doesn't always do it.  I think the pipes on the burner might have something wrong with them. 
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|  07-29-2007, 08:16 PM | #5 | 
| So Fucking Banned Industry Role:  Join Date: Apr 2001 Location: the beach, SoCal 
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|  07-29-2007, 08:17 PM | #6 | 
| So Fucking Banned Industry Role:  Join Date: Apr 2001 Location: the beach, SoCal 
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|  07-29-2007, 08:19 PM | #7 | 
| Wall Street Pimp Industry Role:  Join Date: Jun 2003 Location: Phoenix, AZ 
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				 | the supply lines are leaking - grab an adjustable wrench and tighten that shit up 
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|  07-29-2007, 08:20 PM | #8 | 
| Wall Street Pimp Industry Role:  Join Date: Jun 2003 Location: Phoenix, AZ 
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				__________________ Tradeking - my online broker | 4.95 a trade | make real $$ | 
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|  07-29-2007, 08:20 PM | #9 | 
| I need a beer   Industry Role:  Join Date: Jun 2002 Location: ♠ Toiletville ♠ 
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				 | Now you have another cooking source 
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|  07-29-2007, 08:24 PM | #10 | 
| Geo Cities Industry Role:  Join Date: Aug 2003 Location: North Captiva Island, Florida USA 
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|  07-29-2007, 08:24 PM | #11 | 
| Confirmed User Join Date: Jun 2006 Location: Do you care? 
					Posts: 4,147
				 | either a leak. or you need new burners cause, well they are leaking from falling apart. 
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|  07-29-2007, 08:26 PM | #12 | 
| sex dwarf Join Date: May 2002 
					Posts: 17,860
				 | Ehm... no. The whole fun of bbq is lighting the damn thing. 
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|  07-29-2007, 08:28 PM | #13 | 
| Amateur Pimpin Industry Role:  Join Date: Aug 2004 Location: Orlando, FL 
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				 | Yea sounds like a small pinhole leak or something, maybein the joint of the line, find sharky and ask him. 
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|  07-29-2007, 08:34 PM | #14 | 
| The Demon & 12clicks Industry Role:  Join Date: Oct 2001 Location: SallyRand is a FAGGOT 
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				 | Stop cooking with gas. You might as well cook indoors if you're going to do that. | 
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|  07-29-2007, 08:53 PM | #15 | 
| So Fucking Banned Industry Role:  Join Date: Apr 2001 Location: the beach, SoCal 
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|  07-29-2007, 08:54 PM | #16 | 
| Confirmed User Join Date: Sep 2003 Location: Lincoln, NE 
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|  07-29-2007, 08:56 PM | #17 | |
| ♥♥♥ Likes Hugs ♥♥♥ Industry Role:  Join Date: Nov 2001 Location: /home 
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				 | Quote: 
  Amen. If you are using a gas grill, you aren't BBQing. You're just cooking outside. You'll never get the same flavor from a gas grill either. 
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|  07-29-2007, 08:57 PM | #18 | 
| lurker Industry Role:  Join Date: Aug 2002 Location: atlanta 
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				 | Charcoal is a pain in the ass to use,Ive never had any luck with it. | 
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|  07-29-2007, 09:01 PM | #19 | 
| So Fucking Banned Industry Role:  Join Date: Apr 2001 Location: the beach, SoCal 
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|  07-29-2007, 09:03 PM | #20 | 
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				 | I used to be one of the 'charcoal tastes better, more manly.. etc' glad I wised up 
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|  07-29-2007, 09:15 PM | #21 | |
| So Fucking Banned Industry Role:  Join Date: Apr 2001 Location: the beach, SoCal 
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				 | Quote: 
 I have yet to hear of a championship that allowed cooking with gas. | |
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|  07-29-2007, 09:31 PM | #22 | 
| Confirmed User Industry Role:  Join Date: Mar 2004 Location: Australia/Asia 
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				 | Real men cook BBQ's with charcoal.   -N 
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|  07-29-2007, 09:40 PM | #23 | |
| Confirmed User Join Date: Aug 2004 Location: On The Edge 
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				 | Quote: 
  $10 at Walmart. Sandwich in between two layers of coals, plug in, wait 10 minutes. Remove, wait 15-30 minutes, spread coals into a single layer. Has worked flawlessly for me all summer long. 
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|  07-29-2007, 09:50 PM | #24 | 
| Confirmed User Join Date: Oct 2001 Location: Scottsdale :) 
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				 |  That electric thing looks pretty easy but I love these things. Propane sucks for sure but coals lit with lighter fluid sucks also, that stuff stinks. | 
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|  07-29-2007, 09:54 PM | #25 | |
| So Fucking Banned Industry Role:  Join Date: Apr 2001 Location: the beach, SoCal 
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				 | Quote: 
 goodgirl used to have a problem lighting charcoal, and recently picked one up (on my advice) and she loves it. | |
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|  07-29-2007, 10:16 PM | #26 | 
| Confirmed User Join Date: Jan 2006 Location: Canada 
					Posts: 5,025
				 | I know, I know.  I just don't have the patience for charcoal, but I do like it better.  I'm going to get a charcoal grill next summer, but only for larger BBQs.  Charcoal is overkill for just one steak or two sausages. Anyways, the burner was just a little loose. I pushed it forward and re-lit it and there were no problems. No leaks from the hose or anything either. I'm gonna get a new burner just in case, though. 
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|  07-29-2007, 11:54 PM | #27 | |
| So Fucking Banned Industry Role:  Join Date: Apr 2001 Location: the beach, SoCal 
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				 | Quote: 
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|  07-30-2007, 12:03 AM | #28 | 
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				 | upgrade to one of these babies ive heard you get 5 sausages to the gallon      
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|  07-30-2007, 12:07 AM | #29 | 
| Too lazy to set a custom title Join Date: Oct 2001 Location: Spartaaaaaaaaa 
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				 | BBQ = charcoals, everything else should be banned !!!!! | 
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|  07-30-2007, 12:13 AM | #30 | 
| wtf Industry Role:  Join Date: Sep 2001 Location: Bikini State, FL USA 
					Posts: 10,914
				 | Another vote for Charcoal. Yes it's harder and more hassle, but it's worth it. | 
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|  07-30-2007, 12:17 AM | #31 | 
| Confirmed User Join Date: May 2006 Location: Tampa 
					Posts: 5,827
				 | damn that looks good! 
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|  07-30-2007, 12:26 AM | #32 | 
| wtf Industry Role:  Join Date: Sep 2001 Location: Bikini State, FL USA 
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|  07-30-2007, 12:40 AM | #33 | 
| Doin fine Industry Role:  Join Date: Oct 2005 
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				 | Charcoal is a tool of the devil... I tell you what...  | 
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|  07-30-2007, 12:49 AM | #34 | 
| wtf Industry Role:  Join Date: Sep 2001 Location: Bikini State, FL USA 
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|  07-30-2007, 05:44 AM | #35 | 
| Old broad Join Date: Oct 2002 Location: Away 
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				 | Shoot, I've started up the charcoal to make 2 hot dogs   And I only use hardwood chunk charcoal - never briquettes. Food on charcoal tastes SO much better. | 
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|  07-30-2007, 07:01 AM | #36 | 
| Confirmed User Join Date: Aug 2004 Location: On The Edge 
					Posts: 7,994
				 | That electric thing is very easy.  How's that thing work?  It's cool looking. 
				__________________ ~ Doer of Things at MetArtMoney Where Flawless Beauty Meets Art ~The MetArt Network ~ selena.delgado9 | 
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|  07-30-2007, 07:03 AM | #37 | 
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|  07-30-2007, 07:04 AM | #38 | 
| Confirmed User Join Date: Feb 2005 Location: Café del Mar 
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|  07-30-2007, 07:05 AM | #39 | 
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|  07-30-2007, 07:05 AM | #40 | |
| So Fucking Banned Industry Role:  Join Date: Apr 2001 Location: the beach, SoCal 
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				 | Quote: 
 When flames start popping out above the charcoal you pour the charcoal out and let it finish. Takes about 10 minutes depending on how much charcoal you are using. | |
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|  07-30-2007, 07:24 AM | #41 | 
| Too lazy to set a custom title Industry Role:  Join Date: Sep 2003 Location: Canuckstikan 
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|  07-30-2007, 07:48 AM | #42 | 
| Confirmed User Join Date: Apr 2002 Location: LaLa Land 
					Posts: 2,697
				 | Screw messy charcoal.. well, when I had a char grill I used to support it 200% too lol anyways, if you know how to cook you can always make delicious food with much easier to maintain/cleaner gas grill (BBQ don't have to be limited to only grilling steaks and sausages   ).. I just bought this and loving it (I grill every fucking day thru summer):  | 
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|  07-30-2007, 08:02 AM | #43 | |
| Confirmed User Join Date: Aug 2004 Location: On The Edge 
					Posts: 7,994
				 | Quote: 
 That's pretty sweet! I may get one of those when my electric thingy doesn't work anymore. I'm afraid of gas since I saw a gas oven blow up in someone's face, so it's charcoal for me. 
				__________________ ~ Doer of Things at MetArtMoney Where Flawless Beauty Meets Art ~The MetArt Network ~ selena.delgado9 | |
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|  07-30-2007, 09:56 AM | #44 | 
| Confirmed User Join Date: Aug 2005 
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|  07-30-2007, 09:57 AM | #45 | 
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|  07-30-2007, 10:03 AM | #46 | 
| Confirmed User Join Date: Jun 2007 Location: I live in cage 
					Posts: 4,193
				 | I use them both.  Sometimes if I'm tired and just want to cook up a couple burgers or a few chicken breast's, I don't want to deal with lighting up the charcoal grill. Just turn on the propane, cook up my shit and go inside.  The convenience factor with propane makes it a keeper, but for an all out BBQ, I like to use Hickory wood chips instead of charcoal, but it's the same idea. 
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