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I use them both. Sometimes if I'm tired and just want to cook up a couple burgers or a few chicken breast's, I don't want to deal with lighting up the charcoal grill. Just turn on the propane, cook up my shit and go inside. The convenience factor with propane makes it a keeper, but for an all out BBQ, I like to use Hickory wood chips instead of charcoal, but it's the same idea.
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